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China Food & Drinks

“Zang Zang Bao” – The Hype Surrounding Beijing’s “Dirty Dirty” Chocolate Bread

Being dirty has never been this sweet.

Manya Koetse

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The so-called ‘Zang Zang Bao’ (Dirty Dirty Bread) has become a hype in Beijing and beyond. Showing off one’s chocolate-covered face after eating the pastry is the latest online fad. Even with minus ten degrees, crowds of people are queuing up for their piece of dirty bread.

Those who have wandered around downtown Shanghai or Beijing’s Sanlitun recently might have noticed the long queues of people in front of various bakeries and tea shops, wondering what’s so special about their tea or sandwiches. But it is not the tea and sandwiches people are waiting for in the freezing cold – it is their dirty dirty chocolate bread.

“Zang zang bao” (脏脏包), literally meaning “dirty dirty bread”, has become an online craze in China over the past few months. The Chinese chocolate croissant was already named “one of the most popular baked goods in China in 2017” by CGTN (CCTV International) in December, but the social media hype over the bread has carried on well into 2018 and is now making it to the top trending topics on Weibo.

The bread’s name comes from the fact that it actually looks dirty and that is virtually impossible to eat the snack without getting messy. Containing large amounts of chocolate, cream, and cocoa powder, people eating this bread are bound to end up with chocolate stains all over; which is one of the main reasons that sparked the online craze for it in the first place.

Hundreds of people – specifically young women – are recently posting photos of themselves on Wechat and Weibo eating the bread and then having their hands and mouths covered in chocolate, triggered by celebrities and online influencers (KOL) who have previously done the same. Showing off their chocolate-covered faces is another way of being ‘cute’ and playful.

The bread’s recipe originally comes from the Japanese version of the chocolate croissant, and first started gaining attention in China when a Beijing bakery named Bad Farmers & Our Bakery started selling the pastry at limited hours during the afternoons in 2017.

According to the online media platform AI Finance (AI财经社), the trend then blew over to Shanghai, where LeLe Tea (乐乐茶) started selling the buns in June of 2017 with much success – within six months, the tearoom franchise was able to open four additional shops in Shanghai.

The Zang Zang Bao success has now triggered teashops across China to sell their own version of the popular bread. A shop of a franchise called HeyTea (喜茶) in Sanlitun, Beijing, is gathering large crowds of people who are curious to try out its “dirty bread”.

The spokesperson of HeyTea, however, denied to AI Finance that its company has become an ‘internet hype.’ In the end, many companies dislike becoming a ‘hype’, which suggests that there is a peek of interest which will soon blow over. Companies such as HeyTea hope that the Zang Zang Bao will not be a “short-lived glory” but a classic item on their menus.

On January 29, Zhejiang University warned on Weibo (@浙江大学) that fans of the bread should not eat their favorite new snack too often: one roll of Zang Zang Bao holds no less than 450 kilocalories.

But many netizens do not seem to care too much about the calories: “It’s only two bowls of rice,” some said: “I’ve already bought another dirty bread today!”

There are also others, however, who do not understand what all the fuss is about: “What’s so delicious about this stuff?”, one netizen wonders: “It indeed tastes as if it is stuffed with dirt.”

By Manya Koetse

Spotted a mistake or want to add something? Please let us know in comments below or email us.

©2018 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Manya Koetse is the founder and editor-in-chief of whatsonweibo.com. She is a writer, public speaker, and researcher (Sinologist, MPhil) on social trends, digital developments, and new media in an ever-changing China, with a focus on Chinese society, pop culture, and gender issues. She shares her love for hotpot on hotpotambassador.com. Contact at manya@whatsonweibo.com, or follow on Twitter.

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China Brands, Marketing & Consumers

Zara Dress Goes Viral in China for Resemblance to Haidilao Apron

Who’s gonna buy this Zara dress in China? “I’m afraid that someone will say I stole the apron from Haidilao.”

Manya Koetse

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A short dress sold by Zara has gone viral in China for looking like the aprons used by the popular Chinese hotpot chain Haidilao.

“I really thought it was a Zara x Haidialo collab,” some customers commented. Others also agree that the first thing they thought about when seeing the Zara dress was the Haidilao apron.

The “original” vs the Zara dress.

The dress has become a popular topic on Xiaohongshu and other social media, where some images show the dress with the Haidilao logo photoshopped on it to emphasize the similarity.

One post on Xiaohongshu discussing the dress, with the caption “Curious about the inspiration behind Zara’s design,” garnered over 28,000 replies.

Haidilao, with its numerous restaurants across China, is renowned for its hospitality and exceptional customer service. Anyone who has ever dined at their restaurants is familiar with the Haidilao apron provided to diners for protecting their clothes from food or oil stains while enjoying hotpot.

These aprons are meant for use during the meal and should be returned to the staff afterward, rather than taken home.

The Haidilao apron.

However, many people who have dined at Haidilao may have encountered the following scenario: after indulging in drinks and hotpot, they realize they are still wearing a Haidilao apron upon leaving the restaurant. Consequently, many hotpot enthusiasts may have an ‘accidental’ Haidilao apron tucked away at home somewhere.

This only adds to the humor of the latest Zara dress looking like the apron. The similarity between the Zara dress and the Haidilao apron is actually so striking, that some people are afraid to be accused of being a thief if they would wear it.

One Weibo commenter wrote: “The most confusing item of this season from Zara has come out. It’s like a Zara x Haidilao collaboration apron… This… I can’t wear it: I’m afraid that someone will say I stole the apron from Haidilao.”

Funnily enough, the Haidilao apron similarity seems to have set off a trend of girls trying on the Zara dress and posting photos of themselves wearing it.

It’s doubtful that they’re actually purchasing the dress. Although some commenters say the dress is not bad, most people associate it too closely with the Haidilao brand: it just makes them hungry for hotpot.

By Manya Koetse

Independently reporting China trends for over a decade. Like what we do? Support us and get the story behind the hashtag by subscribing:

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2024 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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China Food & Drinks

Where to Eat and Drink in Beijing: Yellen’s Picks

From Yunnan classics to fusion cuisine, these are Janet Yellen’s picks for dining and drinking in Beijing.

Manya Koetse

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Janet Yellen, the United States Secretary of the Treasury, seems to have some excellent advisors, at least when it comes to choosing spots for food and drinks in Beijing.

Yellen just concluded her second trip to Beijing within a year, and once again, it’s not her official talks but rather her choices in food and drink venues that are sparking discussion on social media.

Her initial visit to Beijing was in July 2023, during which she held meetings with Chinese Premier Li Qiang and other officials.

This time, from April 4th to 9th, Yellen’s agenda included engagements with top Chinese officials in both Guangzhou and Beijing. The primary focus was on addressing ongoing bilateral tensions and managing trade relations between the US and China. In addition to official meetings, Yellen also met up with students and business leaders.

Yellen’s selection of bars and restaurants drew interest online. Yellen is known to be a food enthusiast, and likes to visit local restaurants wherever she goes.

In Guangzhou, Yellen dined at Taotaoju (陶陶居), a renowned Cantonese restaurant where she had roast goose and shrimp dumplings.

If you’re curious about the places she visited in Beijing during her first and second trip, check out our short ‘Yellen’s Beijing’ list below.

 

‘In & Out’ Yunnan Restaurant


Yellen at Yizuo Yiwang, photos via Weibo.

● Name: ‘In and Out’ in English, Chinese name: Yī Zuò Yī Wàng 一坐一忘

● Specialty: Yunnan cuisine

● Notable: Yellen visited this local favorite near Beijing’s embassy area in the summer of 2023. Among other things, Yellen was served spicy potatoes with mint and stir-fried mushrooms, leading to online jokes about how the food would affect her. The mushroom dish that she had is called jiànshǒuqīng (见手青), which literally means “see hand blue”, in reference to turning blue when handled. It is the lanmaoa asiatica mushroom species that grows in China’s Yunnan region known for its hallucinogenic properties (when treated and cooked properly, they don’t cause hallucinations read more here). After Yellen’s visit, ‘In & Out’ used it as part of their marketing strategy and the restaurant released a special ‘Treasury Menu’ (or ‘God of Wealth’ Menu 财神菜单), promoting themselves as the first place where Yellen had dinner during her Beijing visit.

● Price: Dishes range from 38 yuan ($5) to 298 yuan ($41)

● Address: Chaoyang, Sanlitun Beixiaojie 1 / 朝阳区三里屯北小街1号

 

Grand Hyatt’s ‘Made in China’


Yellen’s lunch at the Grand Hatt, image via Weibo.

● Name: ‘Made in China’ in English, Chinese name: Cháng’ān Yī Hào 长安壹号餐厅

● Specialty: Northern Chinese cuisine, including Peking duck / Fusion

● Notable: This is the venue where Yellen had lunch with a group of female economists and entrepreneurs in July of 2023 (you can see the speech she gave during lunch here). She apparently likes this restaurant a lot, since she visited it again for dinner on April 8 of this year. For her 2023 lunch, we know that Yellen ordered steamed fish head with chopped pepper (剁椒鱼头). The famous Hunan dish was among the most expensive dishes on a special menu (850 yuan/$117) for Yellen’s visit at the time. This time around, she also had Peking Duck. The award-winning Made in China restaurant, which is simply called “Chang’an no 1” in Chinese (after its address, 长安壹号餐厅), has been around for two decades, and the Beijing head chef Jin Qiang has been there from the start – he has since welcomed numerous heads of state and government leaders from around the world.

● Price: Appetizers start from 58 yuan ($8), seafood dishes around 500 yuan (69 yuan), Peking Duck 388 yuan ($53)

● Address: Grand Hyatt, Dongcheng, 1 East Chang’An Avenue / 东长安街1号东方广场

 

Lao Chuan Ban


Yellen at Chuan Ban, image via Dianping.

● Name: Chuan Ban, Chinese name: 川办餐厅 aka ‘Lao Chuan Ban’ (Old Chuan Ban 老川办)

● Specialty: Sichuan food

● Notable: Chuan Ban, established as part of the Sichuan provincial government office and open to the public since 1995, is renowned for its authentic Sichuan cuisine. During her visit to Beijing, Yellen and her group dined at this famous restaurant on April 6 this year. They enjoyed a variety of dishes including Mapo tofu (麻婆豆腐), Sichuan-style cold noodles (四川凉面), clear noodles in chili sauce (川北凉粉), smashed cucumber salad (拍黃瓜), and Zhong dumpings in spicy sauce (钟水饺).

● Price:Dumplings for 18 yuan ($2.5), beef noodles for 16 yuan ($2.2), salt and pepper shrimp for 46 yuan ($6.3), fried lamb chops for 188 yuan ($26) – there’s something for everyone in different price ranges.

● Address: Dongcheng, 5 Gongyuan Toutiao, Jianguomennei Dajie / 东城区建国门内贡院头条5号

 

Jing-A Brewery


Yellen having a beer, image via Weibo.

● Name: Jing-A Brewery, Chinese name: 京A

● Specialty: Craft beer

● Notable: After five days of meetings during her 2024 China visit, Janet Yellen enjoyed a beer together with US ambassador Nicholas Burns at Jing-A, a brewery founded by wo Beijing-based American friends in 2012. In one of her tweets, Yellen explained that the microbrewery imports American hops for their beers — “a small representation of how the U.S.-China bilateral economic relationship can benefit both sides” (link).

● Price:Beers starting at 35 yuan ($4.8), snack dishes starting at 58 yuan ($8)

● Address: Jing-A Brewpub Xingfucun, Chaoyang, 57 Xingfucun Zhong Lu, Chaoyang, Beijing / 朝阳区幸福村中路57号

By Manya Koetse

Independently reporting China trends for over a decade. Like what we do? Support us and get the story behind the hashtag by subscribing:

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2024 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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