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China Food & Drinks

Beijing Medical Graduates Open BBQ Diner, Offer Discount for Every Academic Publication

These Ivy League medical graduate students from Beijing love the academic world and barbecued meat. They will give you a discount if you’re the author of a recent scientific publication.

Manya Koetse

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Top medical students from Beijing’s Ivy League universities have started their own BBQ restaurant. To ‘encourage research,’ they offer customers a discount if they can show they have recently been published in a scientific journal.

Wang Jian (王建) and Cheng Si (程丝), top medical graduate students from Beijing’s most prestigious universities Beida and Tsinghua, have operated hand in hand with sixteen other former classmates in opening up their own barbecue joint in the capital’s city center.

The restaurant, “The Lancet BBQ” (柳叶刀烧烤), named after one of the world’s oldest and best known general medical journals, is located near Xizhimen and Beijing Jiaotong University and was opened in April of 2017.

On October 10, the ‘Lancet BBQ’ became a top trending topic on Chinese social media after a WeChat article by the restaurant’s owners received much attention by Chinese media and was read 100,000 times within an hour.

On Weibo, the hashtag ‘Top Students from Beida & Tsinghua Open BBQ Place’ (#北大清华学霸合伙开烧烤店#) received 840,000 views on Tuesday.

The post says:

Since three months ago, we started with a promotion at our restaurant. (..) It is meant to encourage everyone’s research and is also meant for those people who have had their academic paper published and want to celebrate it at our restaurant.”

“Every person who is the author of a publication in an academic journal listed in the SCI, SSCI, or CSSI within the past five years, can come to the restaurant, show us the proof, and obtain a discount.”

The restaurant owners have a special way of calculating academics’ discounts, namely: “Total Bill – Impact Factor * 10 = Discounted Price” (“总费用-影响因子*10=优惠价格). The impact factor is a measure of the frequency with which a scientific journal has been cited.

To give an example, a recent publication in the Cancer Research journal will give you ten points for impact factor, meaning a 200 RMB (30 US$) restaurant bill will get a 100 RMB (15$) discount.

If your publication was published in the Journal of Clinical Oncology, it will give you a 20-points impact factor. If the total costs at the restaurant are 200 RMB (30 US$) you will then get the entire bill for free (200 – (10 * 10) = 0).

For a publication in the Lancet, that has a journal impact factor of 47, you could get the biggest discount.*

From performing surgery to roasting meat

The idea to start the barbecue restaurant came from Wang Jian. The young doctor and fresh graduate found himself short of money in 2016 and decided he needed a side job. His love for Xuzhou cuisine led him to the idea of starting a Xuzhou barbecue diner.

China Youth Daily writes that it took Wang Jian some time to convince his partner Cheng Si, also a young doctor, to open up the restaurant together. But within a time frame of six months, Wang turned himself into an expert on the restaurant business and was able to gather a group of fellow graduates to raise the capital and start up the restaurant.

Although the 12-table restaurant might seem like any other barbecue place, the medical background of its owners does seep through. Cheng Si will sometimes say: “There are two new patients at the door,” when the restaurant has two new customers.

Besides serving healthy foods, the restaurant reportedly also upholds the best hygiene standards.

Despite the recent attention for the restaurant on Weibo and in Chinese media, some netizens are critical about the owners’ double job. “You’re already doing the brainy jobs, let the common people do work like this,” some say.

“How is being a doctor not enough to provide for your income?”, many wonder.

According to China Medical News, a typical doctor at a large tertiary level hospital in Beijing will officially earn about 46,000 yuan (US$7500) a year. But in reality, they note, doctors earn more than three times that – about 180,000 yuan ($29,000) a year – due to, among others, bonuses and commissions.

But some people do not seem to mind much, saying they would prefer to have a doctor who also happens to be a BBQ cook, than a BBQ cook who also happens to be a doctor.

By Manya Koetse

* The discount explanation on WeChat is as set out here, but in an interview with China Youth Daily the owners say the discount can be up to 30% of the total meal bill, and that this discount can be shared with everyone at the table.

Spotted a mistake or want to add something? Please let us know in comments below or email us.

©2017 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Manya Koetse is the founder and editor-in-chief of whatsonweibo.com. She is a writer, public speaker, and researcher (Sinologist, MPhil) on social trends, digital developments, and new media in an ever-changing China, with a focus on Chinese society, pop culture, and gender issues. She shares her love for hotpot on hotpotambassador.com. Contact at manya@whatsonweibo.com, or follow on Twitter.

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China Brands, Marketing & Consumers

Zara Dress Goes Viral in China for Resemblance to Haidilao Apron

Who’s gonna buy this Zara dress in China? “I’m afraid that someone will say I stole the apron from Haidilao.”

Manya Koetse

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A short dress sold by Zara has gone viral in China for looking like the aprons used by the popular Chinese hotpot chain Haidilao.

“I really thought it was a Zara x Haidialo collab,” some customers commented. Others also agree that the first thing they thought about when seeing the Zara dress was the Haidilao apron.

The “original” vs the Zara dress.

The dress has become a popular topic on Xiaohongshu and other social media, where some images show the dress with the Haidilao logo photoshopped on it to emphasize the similarity.

One post on Xiaohongshu discussing the dress, with the caption “Curious about the inspiration behind Zara’s design,” garnered over 28,000 replies.

Haidilao, with its numerous restaurants across China, is renowned for its hospitality and exceptional customer service. Anyone who has ever dined at their restaurants is familiar with the Haidilao apron provided to diners for protecting their clothes from food or oil stains while enjoying hotpot.

These aprons are meant for use during the meal and should be returned to the staff afterward, rather than taken home.

The Haidilao apron.

However, many people who have dined at Haidilao may have encountered the following scenario: after indulging in drinks and hotpot, they realize they are still wearing a Haidilao apron upon leaving the restaurant. Consequently, many hotpot enthusiasts may have an ‘accidental’ Haidilao apron tucked away at home somewhere.

This only adds to the humor of the latest Zara dress looking like the apron. The similarity between the Zara dress and the Haidilao apron is actually so striking, that some people are afraid to be accused of being a thief if they would wear it.

One Weibo commenter wrote: “The most confusing item of this season from Zara has come out. It’s like a Zara x Haidilao collaboration apron… This… I can’t wear it: I’m afraid that someone will say I stole the apron from Haidilao.”

Funnily enough, the Haidilao apron similarity seems to have set off a trend of girls trying on the Zara dress and posting photos of themselves wearing it.

It’s doubtful that they’re actually purchasing the dress. Although some commenters say the dress is not bad, most people associate it too closely with the Haidilao brand: it just makes them hungry for hotpot.

By Manya Koetse

Independently reporting China trends for over a decade. Like what we do? Support us and get the story behind the hashtag by subscribing:

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2024 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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China Food & Drinks

Where to Eat and Drink in Beijing: Yellen’s Picks

From Yunnan classics to fusion cuisine, these are Janet Yellen’s picks for dining and drinking in Beijing.

Manya Koetse

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Janet Yellen, the United States Secretary of the Treasury, seems to have some excellent advisors, at least when it comes to choosing spots for food and drinks in Beijing.

Yellen just concluded her second trip to Beijing within a year, and once again, it’s not her official talks but rather her choices in food and drink venues that are sparking discussion on social media.

Her initial visit to Beijing was in July 2023, during which she held meetings with Chinese Premier Li Qiang and other officials.

This time, from April 4th to 9th, Yellen’s agenda included engagements with top Chinese officials in both Guangzhou and Beijing. The primary focus was on addressing ongoing bilateral tensions and managing trade relations between the US and China. In addition to official meetings, Yellen also met up with students and business leaders.

Yellen’s selection of bars and restaurants drew interest online. Yellen is known to be a food enthusiast, and likes to visit local restaurants wherever she goes.

In Guangzhou, Yellen dined at Taotaoju (陶陶居), a renowned Cantonese restaurant where she had roast goose and shrimp dumplings.

If you’re curious about the places she visited in Beijing during her first and second trip, check out our short ‘Yellen’s Beijing’ list below.

 

‘In & Out’ Yunnan Restaurant


Yellen at Yizuo Yiwang, photos via Weibo.

● Name: ‘In and Out’ in English, Chinese name: Yī Zuò Yī Wàng 一坐一忘

● Specialty: Yunnan cuisine

● Notable: Yellen visited this local favorite near Beijing’s embassy area in the summer of 2023. Among other things, Yellen was served spicy potatoes with mint and stir-fried mushrooms, leading to online jokes about how the food would affect her. The mushroom dish that she had is called jiànshǒuqīng (见手青), which literally means “see hand blue”, in reference to turning blue when handled. It is the lanmaoa asiatica mushroom species that grows in China’s Yunnan region known for its hallucinogenic properties (when treated and cooked properly, they don’t cause hallucinations read more here). After Yellen’s visit, ‘In & Out’ used it as part of their marketing strategy and the restaurant released a special ‘Treasury Menu’ (or ‘God of Wealth’ Menu 财神菜单), promoting themselves as the first place where Yellen had dinner during her Beijing visit.

● Price: Dishes range from 38 yuan ($5) to 298 yuan ($41)

● Address: Chaoyang, Sanlitun Beixiaojie 1 / 朝阳区三里屯北小街1号

 

Grand Hyatt’s ‘Made in China’


Yellen’s lunch at the Grand Hatt, image via Weibo.

● Name: ‘Made in China’ in English, Chinese name: Cháng’ān Yī Hào 长安壹号餐厅

● Specialty: Northern Chinese cuisine, including Peking duck / Fusion

● Notable: This is the venue where Yellen had lunch with a group of female economists and entrepreneurs in July of 2023 (you can see the speech she gave during lunch here). She apparently likes this restaurant a lot, since she visited it again for dinner on April 8 of this year. For her 2023 lunch, we know that Yellen ordered steamed fish head with chopped pepper (剁椒鱼头). The famous Hunan dish was among the most expensive dishes on a special menu (850 yuan/$117) for Yellen’s visit at the time. This time around, she also had Peking Duck. The award-winning Made in China restaurant, which is simply called “Chang’an no 1” in Chinese (after its address, 长安壹号餐厅), has been around for two decades, and the Beijing head chef Jin Qiang has been there from the start – he has since welcomed numerous heads of state and government leaders from around the world.

● Price: Appetizers start from 58 yuan ($8), seafood dishes around 500 yuan (69 yuan), Peking Duck 388 yuan ($53)

● Address: Grand Hyatt, Dongcheng, 1 East Chang’An Avenue / 东长安街1号东方广场

 

Lao Chuan Ban


Yellen at Chuan Ban, image via Dianping.

● Name: Chuan Ban, Chinese name: 川办餐厅 aka ‘Lao Chuan Ban’ (Old Chuan Ban 老川办)

● Specialty: Sichuan food

● Notable: Chuan Ban, established as part of the Sichuan provincial government office and open to the public since 1995, is renowned for its authentic Sichuan cuisine. During her visit to Beijing, Yellen and her group dined at this famous restaurant on April 6 this year. They enjoyed a variety of dishes including Mapo tofu (麻婆豆腐), Sichuan-style cold noodles (四川凉面), clear noodles in chili sauce (川北凉粉), smashed cucumber salad (拍黃瓜), and Zhong dumpings in spicy sauce (钟水饺).

● Price:Dumplings for 18 yuan ($2.5), beef noodles for 16 yuan ($2.2), salt and pepper shrimp for 46 yuan ($6.3), fried lamb chops for 188 yuan ($26) – there’s something for everyone in different price ranges.

● Address: Dongcheng, 5 Gongyuan Toutiao, Jianguomennei Dajie / 东城区建国门内贡院头条5号

 

Jing-A Brewery


Yellen having a beer, image via Weibo.

● Name: Jing-A Brewery, Chinese name: 京A

● Specialty: Craft beer

● Notable: After five days of meetings during her 2024 China visit, Janet Yellen enjoyed a beer together with US ambassador Nicholas Burns at Jing-A, a brewery founded by wo Beijing-based American friends in 2012. In one of her tweets, Yellen explained that the microbrewery imports American hops for their beers — “a small representation of how the U.S.-China bilateral economic relationship can benefit both sides” (link).

● Price:Beers starting at 35 yuan ($4.8), snack dishes starting at 58 yuan ($8)

● Address: Jing-A Brewpub Xingfucun, Chaoyang, 57 Xingfucun Zhong Lu, Chaoyang, Beijing / 朝阳区幸福村中路57号

By Manya Koetse

Independently reporting China trends for over a decade. Like what we do? Support us and get the story behind the hashtag by subscribing:

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2024 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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