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China Says Potato

Rice and wheat have been the dominant staple in China for centuries. The potato, generally perceived a vegetable instead of staple food, is a cuckoo in the Chinese nest. Something is about to change.

Manya Koetse

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READING TIME: 1 MINUTE, 30 SECONDS

 

Rice and wheat have been the dominant staple in China for centuries. The potato, generally perceived a vegetable instead of staple food, is a cuckoo in the Chinese nest. Something might be about to change, as China’s Ministry of Agriculture announced changes in China’s national cuisine this week, turning the potato into a hot topic on social media.

Chinese cuisine is globally famous, with rice being the essential part of the daily menu. Traditionally, rice and wheat are part of the main course in most areas of China, whereas potato generally is considered a vegetable and treated as such. It is not uncommon to eat potato as a side dish next to rice, or use it as one of the vegetables for hotpot. The potato topic became a hot thread on Sina Weibo (#土豆成主粮#) when China’s Ministry of Agriculture announced on January 6th that potato, following rice, wheat and corn, will become one of the new staple foods of China this year.

The introduction of the potato as a staple is believed to improve the overall nutritional value of Chinese style meals. More importantly, the move comes as part of China’s possible solution to low agricultural yield. According to the Ministry, “[The move] is an attempt to ensure food security, ease the pressure on the environment and increase the income of farmers” (foodnavigator-asia).

Due to China’s large population and growing size of cities, the total area of farm field is decreasing year by year. The adverse environment such as weather, water population and land population has dramatically increased the cost of cultivating wheat or rice. The potato is therefore seen as a viable substitute for future generations.

 

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On Sina Weibo, netizens have started sharing various recipes for making potatoes. The traditional Chinese way of cooking potatoes differs from the mainstream cooking style in the West. Besides turning them into chips, jacked potatoes, crisps or mashed potato, the future Chinese potato will mainly be used for noodles, steamed buns or vermicelli, which are all made of potato flour.

 

– by Fan Bai

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©2014 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Manya Koetse is the editor-in-chief of www.whatsonweibo.com. She is a writer and consultant (Sinologist, MPhil) on social trends in China, with a focus on social media and digital developments, popular culture, and gender issues. Contact at manya@whatsonweibo.com, or follow on Twitter.

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China Food & Drinks

Coca Cola Introduces “Ocean Plastic Bottles” to Combat Marine Waste Problem

Coca Cola’s innovative ocean plastic bottles have become top trending on Weibo.

Manya Koetse

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As Coca Cola introduced the world’s first bottles made from recycled ocean plastic waste this week, the topic has risen to the top trending on China’s Sina Weibo.

As reported by Business Insider, Coca Cola has released 300 sample bottles showing the potential of its new technology that is able to transform lower-grade recycables into high-quality food packages.

The Coca Cola bottles were produced using 25% recycled marine waste, collected by volunteers and fishermen during 84 beach cleanups in Spain and Portugal, the report says, with the company’s long-term goal being to have all its plastic bottles be made from 50% recycled plastics by 2030.

Coca Cola will start to use more recycled plastic for its bottles from 2020 on.

With the topic now having reached 140 million views on Weibo, many people are discussing the issue. The majority of commenters applaud the environment-friendly initiative, but there are also some who say they fear the bottles would somehow contain “more pollutants” or start to “taste like the ocean.”

Others write they do not necessarily want to drink Coca Cola, but would like to obtain one of their ‘ocean plastic’ bottles as a collector’s item.

The Chinese news reports about the new Coca Cola initiative raise awareness on the problems of how plastic waste in oceans jeopardizes marine life.

“Environmental problems require immediate action,” one Weibo users writes: “A good company will take on the responsibility to do something.”

Some 200 billion plastic bottles are sold in China every year – many of them are already being recycled. Coca Cola, however, will reportedly be the world’s first company to use ocean plastic waste for its bottles.

Coca Cola is an important player in the Chinese beverage market; the company has introduced more than 60 products under 20 brands within mainland China.

Also read:

McDonald’s China Introduces Cola Chicken on Its Menu

Coca Cola in China: “Not a Single Bottle of Coke Should Be Sold to Chinese”

Ginger Coca-Cola Comes to China with Some Smart Yin Yang Marketing

 

By Manya Koetse

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©2019 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com

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China Food & Drinks

This Is the BBQ Restaurant Jack Ma Visited in Zhengzhou

Jack Ma’s late-night snack means overnight success for this Zhengzhou skewer place.

Manya Koetse

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Whatever Jack Ma does or says makes headlines in China. The superstar Alibaba founder has especially been a topic of discussion over the past week since his meeting with Tesla’s Elon Musk at the World AI Conference in Shanghai, where the two billionaires had a discussion about the risks and rewards of AI development.

But on social media platform Weibo, Chinese netizens have not just been discussing what Jack Ma has been saying over the past few days – what he has been eating has also become a topic that has attracted thousands of views and comments this week.

A BBQ skewer restaurant in Zhengzhou, Henan Province, gained overnight fame after a visit from the business magnate and his group. The Alibaba delegation visited Zhengzhou for a meeting concerning a strategic partnership between Alibaba and the local government.

Jack Ma visited the barbecue skewer restaurant around one o’clock in the morning, and was photographed and filmed by many people standing around.

Ma visited Dehua Pedestrian Street and Zhengdong New Area before arriving at the Zheng Xiwang restaurant. Ma was with a small group of people and spent a total of 700 yuan (around 100 US dollars).

Grilled skewers are popular all across China, but especially in the Zhengzhou region, which is also nicknamed the “holy land of skewers.”

Image via Dianping.com.

The Zheng Xiwang restaurant visited by Ma was founded in 1991 – although it was just a street stall at the time – and has been thriving ever since.

Besides skewers, Jack Ma allegedly ordered stir-fried Hunan prawns and spicy clams.

As Ma’s visit to Zhengzhou and the restaurant has gone viral, some social media users write that they have also visited the restaurant immediately after, sharing photos and their receipts as proof.

Weibo user Jia Chengjun (@贾成军) from Henan shared photos of people lining up to get a table at the popular restaurant.

According to various reports on Weibo, the restaurant’s owner initially offered Jack Ma the dinner for free, but the billionaire refused and paid anyway. His payment method will not come as a surprise; he paid with Alibaba’s online payment platform Alipay.

“Why would you offer him a free meal anyway?” some netizens wondered: “He surely has more money than you!”

Curious to try the same food as Ma? Zheng Xi Wang is located at the intersection of Fuyuan Street and Yingxie Street in Zhengzhou (福元路与英协路交叉口向西160米路北(银基王朝南门)).

By Manya Koetse

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©2019 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com

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