After adding 544 stores in 2020, Haidilao will close 300 locations this year.
Special KFC in Inner-Mongolia: "Is home delivery done by camelback?"
Two hotpot cockroaches in one day, but the real cockroach didn't get away.
Self-service ordering is the norm in many restaurants across China, but its benefits do not always outweigh the downsides.
Boots in the food bowl, meat from the floor: this Wuhan college canteen is making a food safety mess.
Goubuli Wangfujing shows how NOT to address a social media crisis.
The special lunch boxes for women were introduced after female customers had too much leftover rice.
These are the main trends and topics in the context of China's nationwide 'Clean Plate campaign.'
The bizarre story that went trending this week involves China's tech giant Tencent and China's undisputed sauce queen Lao Gan Ma.
China's latest COVID-19 infection prevention and control measures are drawing criticism from social media users.
"My wages have gone down, Haidilao's prices have gone up," - netizens criticize Haidilao's price surge after its reopening.
These are China's most popular fast-food chains and the most important trends in the industry.
Personified beverage fashion - trending because it's cool.
Coca Cola's innovative ocean plastic bottles have become top trending on Weibo.
Jack Ma's late-night snack means overnight success for this Zhengzhou skewer place.
Eating dog meat is a personal choice, many commenters argue.
Add cola, add chicken, and it's a recipe for success.
Are hotpot and cola the key to longevity?
Awarding excellent students with raw meat or even fresh fish seems to be a new trend in Chinese schools.
Hotpot discussions are getting heated.
