China Food & Drinks
Japanese Restaurant in Shanghai Faces Backlash for Offering “Anti-Radiation” Meals
Amidst the panic surrounding Fukushima, this Shanghai-based Japanese-style restaurant ventured into a new business approach.
China Brands, Marketing & Consumers
Quack Like a Goose: Why Beijing Street Vendor “Auntie Goose Legs” Sparked a Nationwide Debate
After the first complaints surfaced, Auntie Goose Legs admitted the truth about her business: she ha been selling duck legs all along.
China Animals
China Faces Unprecedented Donkey Shortage Crisis
“We have plenty of cattle and horses in China now — just not enough donkeys” (“目前我国牛马都不缺，就缺驴”).
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Starbucks Goes Xinjiang & The Kardashians in China
Red Carpet, Pandas, and Power: How China Read the Trump-Xi Summit
Keeping Score of History: The Mukden Incident and China’s Basketball Defeat to Japan
The Rise of “Shuaqi-ism,” Taking Starbucks to the Fields, and Pretending to Go to Work
Why Japan Has So Many Surnames, China’s Back-to-School Shifts & Taiwan Pavilion Trouble
“God Won’t Save Us, but the PLA Will”: Floods, Faith, and Kung Fu Soccer Nostalgia
How Chinese AI Videos Turned Foreigners into Villains
Why Japan Has So Many Surnames, China’s Back-to-School Shifts & Taiwan Pavilion Trouble
The Power of Ugly: Why Niu Lai Became China’s Unlikeliest Box-Office Hit
AI Actress Ad Pulled, Baihaitun Disrupts Shanghai and Cicada Meme Bugs Huawei
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