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China Food & Drinks

“A Hundred Reasons to Eat Bamboo Rats”: The Story of Two Farmers Who Became Internet Celebrities

Within days, the vlogs of two farmers using ridiculous selecting criteria for animal consumption racked millions of views.

Gabi Verberg

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In the past months, two farmers called “the Magnificent Farm Brothers” (华农兄弟) have become an internet sensation by vlogging their day-to-day life on a bamboo rat breeding farm in southern China, where these rodents are served as a delicacy. Their propensity to always find a pretext, no matter how ridiculous, for eating their own animals, has amused millions of netizens.

They are China’s most popular farmers of the past year: “The Magnificent Farm Brothers” Liu (刘) and Hu (胡).

It all started a few months ago when the two started vlogging about their day-to-day life on a bamboo rat breeding farm in Ganzhou, Jiangxi Province. The script hardly changes and is loaded with clickbait potential: Hu films his 29-year-old companion Liu doting on a cute-looking bamboo rat before finding an excuse to mercilessly execute and eat it.

Under the hashtag “A Hundred Reasons to Eat Bamboo Rats,” (#吃竹鼠的一百种理由#), with over 160 million views on Weibo, netizens have compiled countless scenes of the duet’s rat-gobbling.

There is no doubt that the comical value lies in Liu’s excuse-making. In one scene, a rat hasn’t eaten for three days due to a depression – Liu, feigning mercy, hastily concludes that he should put it out of its misery by eating it. Be it heat stroke, internal injuries, or some other health problem, Liu’s diagnosis for every rodent is always the same.

Aside from the gales of laughter incited by such provoking scenes, the duet’s vlog has also provided a business boost. In an interview with a local TV station, the two farmers stated that they started vlogging with the intention of turning the bamboo rat into a popular culinary delicacy.

Since going viral, the two farmers have been receiving orders for their bamboo rats from all over the country. The spike in demand for bamboo rat consumption has also benefited the two farmers’ co-workers – according to an article in the China Daily, the wages of other bamboo rat breeders have also increased thanks to the duet’s online following.

But the vlogs show more than just the farmer’s arbitrarily deciding which rat to kill next. To spare viewers, Liu kills the rodent off-screen, after which he resumes vlogging, explaining how to prepare a succulent meal of bamboo rat –marinate the dead rodent, stuff it with vegetables, then roast until cooked throughout.  The devouring of the meat is not left out, as viewers get to see the two farmers tuck into the so-called delicacies.

The false pretexts for animal-killing apply to anything that moves, not just bamboo rats. In one vlog, Liu catches a chicken, saying he’d better eat it since it might have caught a cold from last night’s rain. Ducks and pigs also receive a similar treatment. In some vlogs, Liu’s dogs make an appearance – but these he doesn’t eat (yet).

Netizens’ Reactions

The video channel of the “Magnificent Farm Brothers” on Bilibili, a Chinese video streaming website, has over 150 million views and 2.1 million subscribers to date.

A series of gags and memes have emerged from these viral vlogs. Some netizens joke that their own lives have a lot in common with the tragic fate of the little rodents that end up in Liu’s belly.

The text next to farmer Liu’s head reads “life” (生活) while the character on the rat reads “me” (我).

Others joke that Liu’s tendency to praise his livestock as “beautiful” or “cute” before devouring them highlights the danger of being deemed attractive, to the point where refusing to accept being complimented as good-looking is a necessary survival measure.

(Image below: “You are very beautiful!”, “No, I’m not, I’m really not, I’m not pretty.”)

One Weibo post with over 64 thousand likes reads “these are the scariest moments of my life,” followed by pictures of farmer Liu saying “you are so cute,” “I heard you got wet in the rain last night,” “I heard you got injured,” etc.

The two farmers may have become one of the biggest internet sensations this past year, but they have reacted calmly to their popularity. During a TV interview, the two commented:

At first, we were somewhat afraid that our popularity would perhaps disturb our quiet life on the farm. But fortunately, this is not the case.”

In any case, the duet has publicly expressed gratitude towards their fans, vowing to continue making videos of their skit-like, countryside life.

With animal activists nowhere to be seen, the success of the “Magnificent Farm Brothers” shows yet again the Chinese Internet’s magnetic attraction to gruesome content and irony-packed humor.

Want to judge for yourself? Check out some vlogs (no English subtitles) on Youtube here, here, or here.

By Gabi Verberg, edited by Eduardo Baptista.

Spotted a mistake or want to add something? Please let us know in comments below or email us.

©2018 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com

Gabi Verberg is a Business graduate from the University of Amsterdam who has worked and studied in Shanghai and Beijing. She now lives in Amsterdam and works as a part-time translator, with a particular interest in Chinese modern culture and politics.

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China Digital

Exclusive QR Code-Based Service Under Fire: The 3 Major Downsides to Contactless Ordering

Self-service ordering is the norm in many restaurants across China, but its benefits do not always outweigh the downsides.

Manya Koetse

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QR code-based ordering is the new normal in Chinese restaurants, but contactless ordering also comes with major downsides. In a recent People’s Daily article, consumers’ rights expert Chen Yinjiang argues that contactless ordering can’t be the sole service option offered by businesses.

Along with China’s rapid digitalization, QR code-based ordering has become the norm for many restaurants across the country. Although many see QR code-based self-service – from waiting in line to ordering and paying – as a convenience that also saves the restaurant costs on staff, there are also downsides to these digital developments.

Contactless ordering is not just the new normal in many restaurants, it often also is the only way in which customers can order.

In a recent article published by Chinese state media outlet People’s Daily, the deputy secretary-general of China Consumer Protection Law Society, Chen Yinjiang (陈音江), argues that business owners in China should offer customers the choice, saying: “Consumers have the right to choose whether they want to order by scanning a code or order through a waiter. Businesses can’t just consider the costs without considering the customer experience – especially when they neglect the requirements of elderly consumers.”

Image via http://www.hnntv.cn/

On Chinese social media, the criticism of exclusive QR code-based service in restaurants has become a hot topic of discussion. The hashtag “People’s Daily Discusses QR Code-Based Ordering” (#人民日报谈扫码点餐#) received 280 million views on Weibo on Monday.

Both the People’s Daily article and the online discussions mention the following three major downsides to QR code-based ordering.

 
1. Missing the Communication with the Waiter

One downside to contactless ordering is that customers miss out on the experience of communicating their order directly with the restaurant staff.

One reason why people would prefer to place their order directly with the waiter is that it gives them an opportunity to inquire about the menu, get advice on the best choice to make, and to communicate any special dietary wishes and preferences.

But another reason is simply that talking to restaurant staff is part of the dining out experience, with self-service ordering being a rather bleak substitute for those people who would actually like to have some more human interaction when they go out for food.

“If a restaurant only lets people order through smartphone and don’t offer a menu, the entire sense of ritual [of eating out] is gone,” one person comments, with others agreeing: “Ordering food is part of the dining culture.”

 
2. Leaving the Non-Tech-Savvy Customers Behind

Contactless ordering is also a nuisance to the elderly and non-tech-savvy customers who struggle to scan a QR code and place an order. For them, the process of online ordering is not convenient or fast but actually makes their restaurant experience all the more difficult and complicated.

“We live in an aging society. We really need to have other ways of handling this for the future,” one popular comment on Weibo said.

Other commenters also indicate that even for people who are used to ordering online, the process can be a nuisance. When changing their mind about their order, or accidentally ordering a wrong item, the entire order is gone and the customer needs to start from scratch again. This makes the process far less convenient than ordering with a staff member.

 
3. Privacy and Spam Concerns

There are also those who find that QR-based ordering is an invasion of their privacy. Many restaurants require customers to register or to ‘follow’ them on WeChat or elsewhere before allowing contactless ordering.

This means that customers do not only give away some personal information stored in their app profile, it also means that it is easy for companies to keep on sending promotions and other information to their customers long after they have left their restaurants.

While this might be an efficient marketing strategy for businesses, many people see this as a major disadvantage to QR-based ordering, and this complaint is one of the most-discussed ones on Weibo.

“Contactless ordering is actually a good thing, it is the fact that you need to register or follow the company before you can place an order that’s the problem,” multiple commenters say.

“I just want to order food – why would you need my phone number for that? Why would I need to follow your account for that?”

Many commenters on Weibo indicate that if restaurants only offer QR code-based ordering, they would rather not eat there at all.

Despite the criticism on self-service ordering, it is also praised by many. The general consensus on Weibo seems to be that virtual ordering is great, but should not be the only way to order and that smartphones and tablets should never replace ‘old-fashioned’ menus and waiters.

By Manya Koetse

Featured image via http://dc.wio2o.com/new/diancan.php

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2021 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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China Food & Drinks

Viral Video Exposes Wuhan Canteen Kitchen Food Malpractices

Boots in the food bowl, meat from the floor: this Wuhan college canteen is making a food safety mess.

Manya Koetse

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A video that exposes the poor food hygiene inside the kitchen of a Wuhan college canteen has been making its rounds on Chinese social media these days.

The video shows how a kitchen staff member picks up meat from the floor to put back in the tray, and how another kitchen worker uses rain boots to ‘wash’ vegetables in a big bowl on the ground, while another person is smoking.

The video was reportedly shot by someone visiting the canteen of the Wuhan Donghu University (武汉东湖学院) and was posted on social media on November 7.

According to various news sources, including Toutiao News, the school has confirmed that the video was filmed in their canteen, stating that those responsible for the improper food handling practices have now been fired.

The Wuhan Donghu University also posted a statement on their Weibo account on November 8, saying it will strengthen the supervision of its canteen food handling practices.

“The students at this school will probably vomit once they see this footage,” some commenters on Weibo wrote.

Wuhan Donghu University is an undergraduate private higher education institution established in 2000. The school has approximately 16,000 full-time undergraduate students.

“I’m afraid that this is just the tip of the iceberg,” one popular comment said, receiving over 25,000 likes.

Students from other universities also expressed concerns over the food handling practices in their own canteens, while some said they felt nauseous for having had lunch at the Wuhan canteen in question.

By Manya Koetse

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©2020 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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