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China’s Popular Energy Drinks and Their Potentially Harmful Effects

After a new research found that energy drinks can potentially be harmful to health, Chinese state media warn Chinese netizens to “think twice” before drinking them. China currently has the largest energy drink market in the world.

Manya Koetse

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Now that a new research found energy drinks to be potentially harmful to health, Chinese state media warn netizens to “think twice” before drinking them. China currently has the largest energy drink market in the world.

A new American study on the health impact of energy drinks points out that the negative effects of drinking one 32-ounce can are worse than drinking other caffeine-heavy drinks.

According to the research, that was published in the Journal of the American Heart Association, energy drinks can trigger potentially dangerous changes in blood pressure and heart activity.

Researchers have said that for people who have high blood pressure, heart problems other health issues, it might be better not to drink energy drinks until more is known about their health impact.

News about the study was shared on Chinese social media by state media outlets People’s Daily and CCTV, writing that after drinking energy drinks, people have a 10-milliseconds higher QT interval, which is the time of the heart muscle to ‘recharge’ between beats. When your heart muscle takes longer than normal to ‘recharge’, it can lead to abnormal heart beats.

They also reported on the study’s findings that people who drink energy drinks have an elevated blood pressure for more than six hours after finishing the beverage.

CCTV encouraged people to share the news and warned them to “think twice” before drinking energy drinks.

As in other parts of the world, energy drinks are most popular among young people in China who drink it as a normal beverage. According to Statista, the retail sales value of canned energy drinks in China increased from 9 billion RMB (±1,3 billion US$) in the year 2009 to an estimated 87.5 billion RMB (±12,6 billion US$) in 2019.

In Chinese, energy drinks are called ‘functional beverages’ (功能性饮料), which could also refer to sports or nutrient-enhanced drinks. As explained by Daxue Consulting, sports drinks primarily contain sodium, potassium, and magnesium, whereas nutrient-enhanced drinks usually include an extra supplement of vitamins.

Within ‘functional beverages’, energy drinks are classified differently from sports or nutrient-enhanced drinks as “drinks with other special functions” containing caffeine, taurine, and sugar together with other ingredients such as guarana and B vitamins.

Although the Maidong (脉动) sports drink (or ‘vitamin water’) is China’s most popular ‘functional beverage’, Red Bull (红牛) is the market leader when it comes to the energy drinks category.

Other big players within this category are Hi Tiger (乐虎), Qili (启力), Lipovitan (力保健), and Eastroc Super Drink (东鹏特饮).

On Weibo, many netizens expressed their worries after reading the reports. “I just bought Red Bull yesterday!”, one netizen responded, posting shocked emoticons. “I will stop drinking this from now on,” a typical comment said.

“No wonder I always feel like my heart skips a beat when I drink Red Bull in the morning,” a netizen named yoyowon wrote: “It makes me feel vague and absent-minded.”

“I am happy I never bought this stuff – I always thought it was too expensive anyway,” others wrote.

But some people were also confused, asking if the Maidong drink belongs to the same category as Red Bull. “Maidong is a sports drink,” one person responded: “Functional beverages are not the same as sports beverages.”

Many people wondered about the purpose of energy drinks after reading about the recent study. “Why don’t people just drink coffee instead?”, many asked. “In the end, drinking plain water is simply the best,” one netizen said.

It remains to be seen how and if the recent study will affect the Chinese energy drink market, which has been explosively growing over the past few years. In 2015 alone, the energy drink consumption in China saw a 25% volume growth compared to the year before – four times more than the US.

One male Weibo user does not seem to care about the recent study, posting photos of himself drinking Red Bull: “I flew back to Chengdu last night, and am now off to Chongqing. Drinking some Red Bull – I am unstoppable!”

– By Manya Koetse

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©2017 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Manya Koetse is the editor-in-chief of www.whatsonweibo.com. She is a writer and consultant (Sinologist, MPhil) on social trends in China, with a focus on social media and digital developments, popular culture, and gender issues. Contact at manya@whatsonweibo.com, or follow on Twitter.

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China Digital

Exclusive QR Code-Based Service Under Fire: The 3 Major Downsides to Contactless Ordering

Self-service ordering is the norm in many restaurants across China, but its benefits do not always outweigh the downsides.

Manya Koetse

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QR code-based ordering is the new normal in Chinese restaurants, but contactless ordering also comes with major downsides. In a recent People’s Daily article, consumers’ rights expert Chen Yinjiang argues that contactless ordering can’t be the sole service option offered by businesses.

Along with China’s rapid digitalization, QR code-based ordering has become the norm for many restaurants across the country. Although many see QR code-based self-service – from waiting in line to ordering and paying – as a convenience that also saves the restaurant costs on staff, there are also downsides to these digital developments.

Contactless ordering is not just the new normal in many restaurants, it often also is the only way in which customers can order.

In a recent article published by Chinese state media outlet People’s Daily, the deputy secretary-general of China Consumer Protection Law Society, Chen Yinjiang (陈音江), argues that business owners in China should offer customers the choice, saying: “Consumers have the right to choose whether they want to order by scanning a code or order through a waiter. Businesses can’t just consider the costs without considering the customer experience – especially when they neglect the requirements of elderly consumers.”

Image via http://www.hnntv.cn/

On Chinese social media, the criticism of exclusive QR code-based service in restaurants has become a hot topic of discussion. The hashtag “People’s Daily Discusses QR Code-Based Ordering” (#人民日报谈扫码点餐#) received 280 million views on Weibo on Monday.

Both the People’s Daily article and the online discussions mention the following three major downsides to QR code-based ordering.

 
1. Missing the Communication with the Waiter

One downside to contactless ordering is that customers miss out on the experience of communicating their order directly with the restaurant staff.

One reason why people would prefer to place their order directly with the waiter is that it gives them an opportunity to inquire about the menu, get advice on the best choice to make, and to communicate any special dietary wishes and preferences.

But another reason is simply that talking to restaurant staff is part of the dining out experience, with self-service ordering being a rather bleak substitute for those people who would actually like to have some more human interaction when they go out for food.

“If a restaurant only lets people order through smartphone and don’t offer a menu, the entire sense of ritual [of eating out] is gone,” one person comments, with others agreeing: “Ordering food is part of the dining culture.”

 
2. Leaving the Non-Tech-Savvy Customers Behind

Contactless ordering is also a nuisance to the elderly and non-tech-savvy customers who struggle to scan a QR code and place an order. For them, the process of online ordering is not convenient or fast but actually makes their restaurant experience all the more difficult and complicated.

“We live in an aging society. We really need to have other ways of handling this for the future,” one popular comment on Weibo said.

Other commenters also indicate that even for people who are used to ordering online, the process can be a nuisance. When changing their mind about their order, or accidentally ordering a wrong item, the entire order is gone and the customer needs to start from scratch again. This makes the process far less convenient than ordering with a staff member.

 
3. Privacy and Spam Concerns

There are also those who find that QR-based ordering is an invasion of their privacy. Many restaurants require customers to register or to ‘follow’ them on WeChat or elsewhere before allowing contactless ordering.

This means that customers do not only give away some personal information stored in their app profile, it also means that it is easy for companies to keep on sending promotions and other information to their customers long after they have left their restaurants.

While this might be an efficient marketing strategy for businesses, many people see this as a major disadvantage to QR-based ordering, and this complaint is one of the most-discussed ones on Weibo.

“Contactless ordering is actually a good thing, it is the fact that you need to register or follow the company before you can place an order that’s the problem,” multiple commenters say.

“I just want to order food – why would you need my phone number for that? Why would I need to follow your account for that?”

Many commenters on Weibo indicate that if restaurants only offer QR code-based ordering, they would rather not eat there at all.

Despite the criticism on self-service ordering, it is also praised by many. The general consensus on Weibo seems to be that virtual ordering is great, but should not be the only way to order and that smartphones and tablets should never replace ‘old-fashioned’ menus and waiters.

By Manya Koetse

Featured image via http://dc.wio2o.com/new/diancan.php

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2021 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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China Food & Drinks

Viral Video Exposes Wuhan Canteen Kitchen Food Malpractices

Boots in the food bowl, meat from the floor: this Wuhan college canteen is making a food safety mess.

Manya Koetse

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A video that exposes the poor food hygiene inside the kitchen of a Wuhan college canteen has been making its rounds on Chinese social media these days.

The video shows how a kitchen staff member picks up meat from the floor to put back in the tray, and how another kitchen worker uses rain boots to ‘wash’ vegetables in a big bowl on the ground, while another person is smoking.

The video was reportedly shot by someone visiting the canteen of the Wuhan Donghu University (武汉东湖学院) and was posted on social media on November 7.

According to various news sources, including Toutiao News, the school has confirmed that the video was filmed in their canteen, stating that those responsible for the improper food handling practices have now been fired.

The Wuhan Donghu University also posted a statement on their Weibo account on November 8, saying it will strengthen the supervision of its canteen food handling practices.

“The students at this school will probably vomit once they see this footage,” some commenters on Weibo wrote.

Wuhan Donghu University is an undergraduate private higher education institution established in 2000. The school has approximately 16,000 full-time undergraduate students.

“I’m afraid that this is just the tip of the iceberg,” one popular comment said, receiving over 25,000 likes.

Students from other universities also expressed concerns over the food handling practices in their own canteens, while some said they felt nauseous for having had lunch at the Wuhan canteen in question.

By Manya Koetse

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2020 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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