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Beijing Medical Graduates Open BBQ Diner, Offer Discount for Every Academic Publication

These Ivy League medical graduate students from Beijing love the academic world and barbecued meat. They will give you a discount if you’re the author of a recent scientific publication.

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Top medical students from Beijing’s Ivy League universities have started their own BBQ restaurant. To ‘encourage research,’ they offer customers a discount if they can show they have recently been published in a scientific journal.

Wang Jian (王建) and Cheng Si (程丝), top medical graduate students from Beijing’s most prestigious universities Beida and Tsinghua, have operated hand in hand with sixteen other former classmates in opening up their own barbecue joint in the capital’s city center.

The restaurant, “The Lancet BBQ” (柳叶刀烧烤), named after one of the world’s oldest and best known general medical journals, is located near Xizhimen and Beijing Jiaotong University and was opened in April of 2017.

On October 10, the ‘Lancet BBQ’ became a top trending topic on Chinese social media after a WeChat article by the restaurant’s owners received much attention by Chinese media and was read 100,000 times within an hour.

On Weibo, the hashtag ‘Top Students from Beida & Tsinghua Open BBQ Place’ (#北大清华学霸合伙开烧烤店#) received 840,000 views on Tuesday.

The post says:

Since three months ago, we started with a promotion at our restaurant. (..) It is meant to encourage everyone’s research and is also meant for those people who have had their academic paper published and want to celebrate it at our restaurant.”

“Every person who is the author of a publication in an academic journal listed in the SCI, SSCI, or CSSI within the past five years, can come to the restaurant, show us the proof, and obtain a discount.”

The restaurant owners have a special way of calculating academics’ discounts, namely: “Total Bill – Impact Factor * 10 = Discounted Price” (“总费用-影响因子*10=优惠价格). The impact factor is a measure of the frequency with which a scientific journal has been cited.

To give an example, a recent publication in the Cancer Research journal will give you ten points for impact factor, meaning a 200 RMB (30 US$) restaurant bill will get a 100 RMB (15$) discount.

If your publication was published in the Journal of Clinical Oncology, it will give you a 20-points impact factor. If the total costs at the restaurant are 200 RMB (30 US$) you will then get the entire bill for free (200 – (10 * 10) = 0).

For a publication in the Lancet, that has a journal impact factor of 47, you could get the biggest discount.*

From performing surgery to roasting meat

The idea to start the barbecue restaurant came from Wang Jian. The young doctor and fresh graduate found himself short of money in 2016 and decided he needed a side job. His love for Xuzhou cuisine led him to the idea of starting a Xuzhou barbecue diner.

China Youth Daily writes that it took Wang Jian some time to convince his partner Cheng Si, also a young doctor, to open up the restaurant together. But within a time frame of six months, Wang turned himself into an expert on the restaurant business and was able to gather a group of fellow graduates to raise the capital and start up the restaurant.

Although the 12-table restaurant might seem like any other barbecue place, the medical background of its owners does seep through. Cheng Si will sometimes say: “There are two new patients at the door,” when the restaurant has two new customers.

Besides serving healthy foods, the restaurant reportedly also upholds the best hygiene standards.

Despite the recent attention for the restaurant on Weibo and in Chinese media, some netizens are critical about the owners’ double job. “You’re already doing the brainy jobs, let the common people do work like this,” some say.

“How is being a doctor not enough to provide for your income?”, many wonder.

According to China Medical News, a typical doctor at a large tertiary level hospital in Beijing will officially earn about 46,000 yuan (US$7500) a year. But in reality, they note, doctors earn more than three times that – about 180,000 yuan ($29,000) a year – due to, among others, bonuses and commissions.

But some people do not seem to mind much, saying they would prefer to have a doctor who also happens to be a BBQ cook, than a BBQ cook who also happens to be a doctor.

By Manya Koetse

* The discount explanation on WeChat is as set out here, but in an interview with China Youth Daily the owners say the discount can be up to 30% of the total meal bill, and that this discount can be shared with everyone at the table.

Spotted a mistake or want to add something? Please let us know in comments below or email us.

©2017 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Manya Koetse is the editor-in-chief of www.whatsonweibo.com. She is a writer and consultant (Sinologist, MPhil) on social trends in China, with a focus on social media and digital developments, popular culture, and gender issues. Contact at manya@whatsonweibo.com, or follow on Twitter.

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China Digital

Exclusive QR Code-Based Service Under Fire: The 3 Major Downsides to Contactless Ordering

Self-service ordering is the norm in many restaurants across China, but its benefits do not always outweigh the downsides.

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QR code-based ordering is the new normal in Chinese restaurants, but contactless ordering also comes with major downsides. In a recent People’s Daily article, consumers’ rights expert Chen Yinjiang argues that contactless ordering can’t be the sole service option offered by businesses.

Along with China’s rapid digitalization, QR code-based ordering has become the norm for many restaurants across the country. Although many see QR code-based self-service – from waiting in line to ordering and paying – as a convenience that also saves the restaurant costs on staff, there are also downsides to these digital developments.

Contactless ordering is not just the new normal in many restaurants, it often also is the only way in which customers can order.

In a recent article published by Chinese state media outlet People’s Daily, the deputy secretary-general of China Consumer Protection Law Society, Chen Yinjiang (陈音江), argues that business owners in China should offer customers the choice, saying: “Consumers have the right to choose whether they want to order by scanning a code or order through a waiter. Businesses can’t just consider the costs without considering the customer experience – especially when they neglect the requirements of elderly consumers.”

Image via http://www.hnntv.cn/

On Chinese social media, the criticism of exclusive QR code-based service in restaurants has become a hot topic of discussion. The hashtag “People’s Daily Discusses QR Code-Based Ordering” (#人民日报谈扫码点餐#) received 280 million views on Weibo on Monday.

Both the People’s Daily article and the online discussions mention the following three major downsides to QR code-based ordering.

 
1. Missing the Communication with the Waiter

One downside to contactless ordering is that customers miss out on the experience of communicating their order directly with the restaurant staff.

One reason why people would prefer to place their order directly with the waiter is that it gives them an opportunity to inquire about the menu, get advice on the best choice to make, and to communicate any special dietary wishes and preferences.

But another reason is simply that talking to restaurant staff is part of the dining out experience, with self-service ordering being a rather bleak substitute for those people who would actually like to have some more human interaction when they go out for food.

“If a restaurant only lets people order through smartphone and don’t offer a menu, the entire sense of ritual [of eating out] is gone,” one person comments, with others agreeing: “Ordering food is part of the dining culture.”

 
2. Leaving the Non-Tech-Savvy Customers Behind

Contactless ordering is also a nuisance to the elderly and non-tech-savvy customers who struggle to scan a QR code and place an order. For them, the process of online ordering is not convenient or fast but actually makes their restaurant experience all the more difficult and complicated.

“We live in an aging society. We really need to have other ways of handling this for the future,” one popular comment on Weibo said.

Other commenters also indicate that even for people who are used to ordering online, the process can be a nuisance. When changing their mind about their order, or accidentally ordering a wrong item, the entire order is gone and the customer needs to start from scratch again. This makes the process far less convenient than ordering with a staff member.

 
3. Privacy and Spam Concerns

There are also those who find that QR-based ordering is an invasion of their privacy. Many restaurants require customers to register or to ‘follow’ them on WeChat or elsewhere before allowing contactless ordering.

This means that customers do not only give away some personal information stored in their app profile, it also means that it is easy for companies to keep on sending promotions and other information to their customers long after they have left their restaurants.

While this might be an efficient marketing strategy for businesses, many people see this as a major disadvantage to QR-based ordering, and this complaint is one of the most-discussed ones on Weibo.

“Contactless ordering is actually a good thing, it is the fact that you need to register or follow the company before you can place an order that’s the problem,” multiple commenters say.

“I just want to order food – why would you need my phone number for that? Why would I need to follow your account for that?”

Many commenters on Weibo indicate that if restaurants only offer QR code-based ordering, they would rather not eat there at all.

Despite the criticism on self-service ordering, it is also praised by many. The general consensus on Weibo seems to be that virtual ordering is great, but should not be the only way to order and that smartphones and tablets should never replace ‘old-fashioned’ menus and waiters.

By Manya Koetse

Featured image via http://dc.wio2o.com/new/diancan.php

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©2021 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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China Food & Drinks

Viral Video Exposes Wuhan Canteen Kitchen Food Malpractices

Boots in the food bowl, meat from the floor: this Wuhan college canteen is making a food safety mess.

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A video that exposes the poor food hygiene inside the kitchen of a Wuhan college canteen has been making its rounds on Chinese social media these days.

The video shows how a kitchen staff member picks up meat from the floor to put back in the tray, and how another kitchen worker uses rain boots to ‘wash’ vegetables in a big bowl on the ground, while another person is smoking.

The video was reportedly shot by someone visiting the canteen of the Wuhan Donghu University (武汉东湖学院) and was posted on social media on November 7.

According to various news sources, including Toutiao News, the school has confirmed that the video was filmed in their canteen, stating that those responsible for the improper food handling practices have now been fired.

The Wuhan Donghu University also posted a statement on their Weibo account on November 8, saying it will strengthen the supervision of its canteen food handling practices.

“The students at this school will probably vomit once they see this footage,” some commenters on Weibo wrote.

Wuhan Donghu University is an undergraduate private higher education institution established in 2000. The school has approximately 16,000 full-time undergraduate students.

“I’m afraid that this is just the tip of the iceberg,” one popular comment said, receiving over 25,000 likes.

Students from other universities also expressed concerns over the food handling practices in their own canteens, while some said they felt nauseous for having had lunch at the Wuhan canteen in question.

By Manya Koetse

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©2020 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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