There are even special Zibo BBQ trains now. This is how Zibo barbecue suddenly became the hottest meal of the country.
Watching videos on Meituan and ordering food from TikTok?
Even though experts suggest that natural food remedies won't prevent or cure Covid, Chinese netizens believe in the power of peaches.
This bubble tea shop's Nanjing opening got so crazy that police had to intervene and scalpers were reselling tea for 200 yuan ($30) per cup.
After adding 544 stores in 2020, Haidilao will close 300 locations this year.
The story of Lao Gan Ma founder Tao Huabi.
Two hotpot cockroaches in one day, but the real cockroach didn't get away.
Boots in the food bowl, meat from the floor: this Wuhan college canteen is making a food safety mess.
Social life and entertainment in times of closed-off campuses.
The special lunch boxes for women were introduced after female customers had too much leftover rice.
These are the main trends and topics in the context of China's nationwide 'Clean Plate campaign.'
These are China's most popular fast-food chains and the most important trends in the industry.
Jack Ma's late-night snack means overnight success for this Zhengzhou skewer place.
Eating dog meat is a personal choice, many commenters argue.
Add cola, add chicken, and it's a recipe for success.
Are hotpot and cola the key to longevity?
Awarding excellent students with raw meat or even fresh fish seems to be a new trend in Chinese schools.
China's 'Big Stomach Stars' are all the rage - but is it really just harmless entertainment?
"It combines Western with Chinese fast food while ridiculing both food traditions for the sake of a marketing gag for expats with little or no culinary...
Is Chinese drinking culture to blame for deaths related to alcohol?
