China Arts & Entertainment
From Mountains of Taishan to Faces of Amsterdam – Interview with Photographer Jimmy on the Run
His past in China, his present in Amsterdam and his future in photography – Jimmy is always on the run.
Published
11 years agoon
Fashion & Street Photographer Huang Jianmin a.k.a. Jimmy is the focus of the recently released short doc Jimmy on the Run by filmmaker Wytse Koetse. The short film [7 min] shows Jimmy’s passion for the lens, his dynamic lifestyle, and his struggle with family expectations. What’s on Weibo spoke to Jimmy about his past in China, his present in Amsterdam and his future in photography.
ANOTHER LIFE
“I had never even seen a city until I was 12 years old.”
I meet Jimmy in his home in the city center of Amsterdam. It is the first time we meet, but I feel like I know him quite well – it is because I have seen the short doc Jimmy on the Run that gets up close and personal with this photographer and his work. On Jimmy’s comfortable couch, we talk about his life in China, his love for the streets of Amsterdam and the journey he’s made to get where he is today.
“I was born and raised in a village in China’s Guangdong province,” Jimmy, whose Chinese name is Huang Jianmin (黄健敏), begins: “Taishan is my hometown, Taishanese [台山话] is my native language. We lived in a rural area on the outskirts, which was like a small village. There was nothing there when I was young. I had never even seen a city until I was 12 years old. It has now changed enormously; there’s even a train going there. It was a good place for me to grow up. I could play outside with my friends all day. We would catch fish, go up the mountain and pluck fruit from the trees.”

“My dad started working in Amsterdam when I was seven years old, so I mostly grew up alone with my mum. Many people from Taishan leave for America or Europe. Already since the 1900s people from [tooltip text=”Taishan is known as the No 1 Home of Overseas Chinese.”]Taishan[/tooltip] left in great numbers to the ‘Old Gold Mountain’ [旧金山, San Fransisco].”
“I was sixteen when my mum and I also moved to Amsterdam. I was afraid to leave China, and actually did not want to go. But gradually, I started to see that life in the Netherlands might bring me new opportunities. Some of my friends in Taishan are jobless now. If I would’ve stayed, I probably would’ve been married and have my own family now. I’d be in the village, and would go to the big city once a year. But my life turned out differently.”
COMING TO AMSTERDAM
“I was lucky to discover my love for photography – it saved me.”
“I soon discovered I really liked Amsterdam. It’s easier to get what I want here. It’s colorful and people are very approachable. I have been to big cities like Hong Kong, New York and Paris, but never got that same feeling there. People are down to earth here. Amsterdam might not be a fashion city like Paris, but Amsterdam sure is a people’s city.”
“I started out doing different jobs after I arrived in Amsterdam. I never graduated from any school, because of the language barrier and the different educational systems in China and the Netherlands. I would work in Chinatown supermarkets, help out in restaurant kitchens here and there, sort out the luggage at Schiphol Airport. I was also a mailman for some time, and worked as a cleaner in houses. I once found a dead guy while cleaning. After that, I was no longer afraid to get my hands dirty.”
“I am prone to addiction, and this started becoming somewhat of a problem after I came to Amsterdam. I developed an addiction for gaming. I don’t drink, I don’t smoke and I don’t gamble – but I couldn’t stop gaming.”
“Some years after I’d moved to Amsterdam, I had a girlfriend and it was through her that I first got interested in photography; she had a brother who was into it. He would take pictures at parties. I thought it was pretty cool. I would play around with my father’s camera, but then bought my own first camera in 2008 – I was just smitten with it. I started going out into the streets with it. I would search for something to shoot, and would always find it. I was lucky to discover my love for photography – it saved me from gaming. It became my new addiction.”
JIMMY ON THE RUN
“I am used to running after things – I’ve done so all my life.”
“Taking self-portraits became a way to express myself. I did not take these pictures to represent myself to others, but to record a moment in time and try to capture the feelings I had. It was something personal.”

“One time when I was out taking photos, I saw a girl on the streets. She probably was around 16 years old, and was very slender with long legs. Blue jeans jacket, boots and a cigarette dangling from her mouth. When I saw her, I knew I had to take her picture. I am used to running after things – I’ve done so all my life. But this was the first time I ran after someone to take a picture, and it turned out perfect. She was the start of me taking pictures of people. I started blogging and getting active on social media. I then became Jimmy on the Run.”

“I can’t really explain how I work in doing street photography. It’s a feeling. I met a 17-year-old ginger boy today, and I thought: I need to talk to you, I need to photograph you. There will always be people saying no when I ask if I can take their picture, but you still need to ask. It has made me more confident.”

“Faces, fashion, people moving – my photographs are about the moment someone gives me. I like unique faces, they don’t have to be pretty. I like anything that’s timeless. Portraits, classic looks. I don’t feel like I need to capture the era we live in, I want to capture the moment we live in. My photos should still look good on your wall fifty years from now.”

“Filmmaker Wytse Koetse liked my pictures, and started following me on social media. I also liked his work, especially the short documentary Cola Chicken. It was real, simple and pure. I loved the scene where Chen Chen [the main subject] talks about how he loves dogs, but also eats dog meat, and then says sorry to the dog. That guy is real, that’s the real shit.”
“I did not just agree to him filming me because I liked his work, but also because I felt a little lost at the time and it helped me. I had just started as a freelance photographer. It was the right timing. Wytse started coming over and followed me as I worked. We spent so much time together that we became much closer throughout the process of filming. The documentary initially was supposed to be just about my work, but in the end, it also became more about myself. We talked a lot, and I’m quite a sensitive person. My father is the man I respect most, but he’s not proud of me. When I start talking about him, I often have to cry. It’s good to face yourself. Things are much better now. If I’m gonna show my dad the documentary? I’m not sure yet. Maybe later.”
BETWEEN CHINA AND AMSTERDAM
“I grew up with Deng Xiaoping, but we learned that Mao was the sun. He was like a God to us.”
“Amsterdam has helped me open my eyes to new things. In China, I always felt restricted. In school, I had to wear a uniform and the teachers were very strict. I grew up with Deng Xiaoping, but we learned that Mao was the sun. He was like a God to us. We had one cinema and the only movies we saw were those about Mao fighting against the Japanese. Of course, my parents had it much worse than me and my life was good, but I did not feel free. Amsterdam has changed me. I look differently at life now. I never really saw things over there. I now see fashion, and see different scenes. Like the gay scene – I had never seen something like that before.”
“In China there is a great divide between the rich and the poor. In Amsterdam, there is this overall vibe of people being people – it doesn’t matter if you’re homeless or a celebrity. It’s one of the reasons I love Amsterdam so much; there’s a sense of equality.”
“For me, Holland means freedom. I can dress how I want and say what I want here. In China, I cannot. I was once hit when I tried to take a picture in Hong Kong. I am not sure I want to try to do photography in China anymore. I am more scared to do it there. I feel safer here. People here are very straightforward, and I like that: yes is yes, no is no. Shit gets done this way.”
“I don’t miss my life in China, but I do miss the food. I used to go back a lot, but now not so much. I sometimes feel a bit caught between China and Amsterdam. I’m a mix of both now. Many of the second generation Chinese who were born in the Netherlands don’t understand me. I was not born here, and our backgrounds are very different. I don’t consider them Chinese like me. But at the same time I can no longer move back to China, because I might be too Dutch now. Although I must admit, I am not as open-minded as Dutch people are. My parents will never be my ‘friends’, like it is for many Dutch here. Anyway, there is no way I could indefinitely move back to China, maybe only for a year or so. I can’t handle the smog. My friends in Shenzhen have started to look old. Besides, there is no life there for me now.”
CHOOSING A NEW PATH
“There’s no sweet without sweat – you have to work hard to achieve your dreams. ”
“Am I a street photographer or a fashion photographer? I am both. Street photography is in my heart. I want to mix street and fashion. My style is raw, I like to keep things as authentic as possible. I’m rather nostalgic and have a soft spot for the 1950s and 1960s. Sherlock Holmes, Dorian Gray, Helmut Newton, Richard Avedon. I love doing everything analog, not digital. I hate social media. I need it because it helps me, but I hate it. I used Chinese microblogs before, now I use WeChat and have Tumblr, Facebook, my blog and my website. I sometimes post very personal stuff and people don’t even see it. Every time you post something on social media you give away a little bit of yourself.”
“The relationship with my parents is now good, but they are more traditional than I am. My mum is somewhat more western than my dad is. My dad is the one I respect most in this world. I love him. But I cannot let go of the fact that I don’t make my father proud. He envisioned another life for me than the one I chose. They’d hoped that I would’ve been married by now, with kids.”
“My dream for the future? I am a one-child-policy kid, and I’ve always been jealous of people with brothers or sisters. I hope to have at least two children one day. And I would really love to have a daughter. I would take her to Disneyland. She can dress up as Batman, I’ll be Robin.”
“I also want to publish a book with my photos. It will be called the Faces of Amsterdam. I hope I can work for high-end magazines. For now, I’ll just keep on working hard. I live by ‘xian ku hou tian’ [先苦后甜, Chinese expression]: ‘there’s no sweet without sweat’. You have to work hard to achieve your dreams. That’s what happiness is, right?”
This interview was conducted and condensed by Manya Koetse in Amsterdam.
Follow @WhatsOnWeibo
To watch the short film about ‘Jimmy on the Run’, see the featured video on top of this article, or go view it at Filming Freedom. For more of Jimmy’s work, see www.jimmyontherun.com.
©2016 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.
Manya Koetse is a sinologist, writer, and public speaker specializing in China’s social trends, digital culture, and online media ecosystems. She founded What’s on Weibo in 2013 and now runs the Eye on Digital China newsletter. Learn more at manyakoetse.com or follow her on X, Instagram, or LinkedIn.
China Brands, Marketing & Consumers
Starbucks Goes Xinjiang & The Kardashians in China
Starbucks rebrands as “Star-Bazaar” in Urumqi—what does it say about shifting perceptions of Western brands in China? Also: a cheating sports influencer and the souvenirs that became most hated.
Published
1 month agoon
October 4, 2026
Originally published in the Eye on Digital China newsletter on Sunday, October 4, 2026.
In this edition:
- Quick scrolls: A Chinese athlete cheated her way to the Berlin Marathon’s finish
- Zooming in: When Localization Gets Political: Starbucks Goes Xinjiang
- On the Feed: The Kardashians in China
- Phrase of the Week: The 3 souvenirs sold everywhere, but nobody wants them
🗞️ QUICK SCROLLS
🇯🇵 The National Day holiday has begun, but nobody’s going to Japan. Although Japan was the number one outbound destination for Chinese travelers during last year’s October holiday, it has now dropped out of the top ten destinations entirely. According to data from Chinese tour operator Tuniu (途牛), Indonesia, Turkey, and South Korea are among this year’s most-booked overseas destinations.
🚲 Chinese fitness influencer “Abeeeer” was caught cheating during the Berlin Marathon after she posted about running her “personal best.” The sport-blogger (530k+ followers on Xiaohongshu) was photographed riding on the back of a bicycle around the 38-kilometer mark. On Saturday, she publicly apologized and admitted that she had broken the rules and that she was “feeling unwell.”

The sports influencer was caught hitching a ride to the finish line.
🏳️🌈 Japanese volleyball player Rui Takahashi came out as gay on Tuesday, saying he wanted to help others struggling with their sexuality by coming out publicly. On Douyin, many Chinese fans and commenters praised Rui for his bravery.
🤖 Former Global Times editor-in-chief Hu Xijin (胡锡进) published a National Day essay praising the country’s achievements but forgot to delete the AI chatbot’s closing follow-up question (”Would you like me to read through the whole text again and check it for omissions?”). Hu quickly deleted the AI prompt, but “Hu Xijin’s National Day AI ghostwriting fail” had already gone trending.
⚽ Chinese football produced its best and worst result of the year nineteen hours apart. On Friday, the senior men’s national team lost 0–5 to Palestine – a first-ever loss to that opponent – in a friendly in Chongqing. On Saturday, the under-23 team China took the men’s football bronze medal at the 2026 Asian Games, beating Uzbekistan 4-3 on penalties.
🎵 One of China’s most influential singers, composers and music educators has passed away. Liu Huan (刘欢) died of illness in Shanghai on September 25. Internationally, he is best remembered for singing “You and Me,” the official theme song of the 2008 Beijing Olympics.
📱 Chinese internet users now spend more time watching mini-dramas than scrolling social media. Bytedance’s Hongguo app, the short-drama platform, reports 168 million daily active users and an average of 125 minutes per user per day, exceeding Douyin (which itself overtook WeChat for the first time in July).
👁️ ZOOMING IN
Starbucks Goes Xinjiang: When Localization Gets Political

Just ahead of the National Day holiday, Starbucks opened in Xinjiang. The opening of the two stores in the capital, Urumqi, became a big topic of discussion both in China and across English-language social media, but for very different reasons, and viewed through very different lenses.
The brand’s Urumqi debut marks its first expansion into the region since entering the Chinese market over 26 years ago. Back then, Starbucks mostly targeted white-collar workers, focused on first- and second-tier cities, and, for many, symbolized cosmopolitan, urban life.
Starbucks’ move into Xinjiang comes as part of the company’s new Chinese investment and ownership structure: in April of this year, Chinese company Boyu Capital (博裕资本) became 60% owner of Starbucks’ China operations.
Starbucks Becomes ‘Starbazaar’
On Chinese social media, on the opening days of September 28–29 and in the days that followed, conversations were largely consumer-focused. The new stores, long queues, special menu, and merchandise created online excitement surrounding Starbucks’ Xinjiang debut.
The promotion of the new stores — particularly the Xinjiang International Grand Bazaar flagship store (the second store is located at Tianshan International Airport) — has also taken a distinctly local approach. Rather than emphasizing the arrival of a foreign brand in a new frontier market, Starbucks has presented itself as a brand adapting to, and becoming part of, its new local surroundings.
The flagship store incorporates Xinjiang elements throughout its design and marketing, from local patterns and music to a special menu featuring items such as baklava and lamb pastries, along with limited-edition merchandise. Its mascot is a Starbucks bear dressed in stylized Uyghur traditional attire.

Promotional visuals by Starbucks
The Urumqi Starbucks even has a unique store name: “Star-Bazaar” (星巴扎, Xīng Bāzhā), a play on Starbucks’ Chinese name, 星巴克 (Xīngbākè), and 巴扎 (bāzhā), “bazaar.” The nickname captures this broader marketing approach: not simply bringing Starbucks to Xinjiang, but giving Starbucks a distinctly Xinjiang identity.
This distinct approach resonates with Chinese consumers, who have been posting photos of the enormous lines in front of the stores and showing off their online “check-ins” at the new local hotspot.
Over the past years, Xinjiang has acquired positive associations in various Chinese consumption contexts. At one point, “made with Xinjiang cotton” even generated a buycott and became a popular slogan among online sellers sourcing cotton from the region.
Starbucks in China apparently has a lot of confidence in the positive appeal of Xinjiang-themed products: for the National Day holiday, it is rolling out Xinjiang-themed menu items to more than 2,700 Starbucks stores across 41 Chinese cities.
From Coffee to Controversy
On X and in Western media, however, reactions to the Xinjiang Starbucks have been far less positive. The opening was framed primarily as a political and human-rights story and faced much criticism.
Among these critical voices is US Congressman John Moolenaar, who chairs the House Select Committee on China. He called it a “morally bankrupt decision” to open stores in Xinjiang amid ongoing concerns about human rights abuses in the region, and called on Starbucks to close the cafes, arguing that “every cup sold in these stores ties an iconic American brand to the CCP’s brutal campaign against the Uyghurs.”
“There is no justifiable reason for an American company to do business in a region where the Chinese Communist Party has detained more than a million Uyghurs and is stripping them of their faith, language and culture,” he said.

Image spread by US lawmakers
American criticism of Starbucks in Xinjiang soon reached Chinese social media, becoming a number-one trending topic on Weibo on Sunday, October 4.
“Xinjiang” used to be a highly sensitive and heavily censored word on Chinese social media, but since around 2018–2021, when the region increasingly became part of the ordinary national development agenda, online discussions have been allowed and steered in different directions.
The controversial internment camps widely reported on in Western media were officially described as “vocational skills education and training centers” (职业技能教育培训中心): “people-oriented” facilities intended to “fundamentally eliminate the environment and soil that breeds terrorism and religious extremism.”
Following the 2021 sanctions on Chinese officials over alleged human rights abuses and the Xinjiang cotton controversy — when Western brands distanced themselves from Xinjiang cotton over forced-labor concerns — Chinese online narratives surrounding the region shifted further.
A major “support Xinjiang cotton” social media campaign, launched by state media and official channels, symbolized a defense of China’s sovereignty against Western interference. International criticism was cast as an attack on China’s dignity, rallying the public around national pride. Since then, foreign criticism of policies in Xinjiang has often not been censored, but instead published and reframed as another attack on China.
This time, too, these dynamics unfolded, although in a different form. The criticism was discussed in the context of America, once again, “digging up its tired old lies about Xinjiang” (#美方又翻出老掉牙的涉疆谎言#). China’s Ministry of Foreign Affairs spokesperson Guo Jiakun said that US institutions habitually fabricate accusations and attack and smear China for political purposes, “without any credibility whatsoever.”
Netizens blamed critics for being hypocritical and for “denying the people of Xinjiang the chance to drink Starbucks.” Many others also pointed out that ‘Starbucks China’ is no longer quite the same thing as ‘Starbucks.’
Meanwhile, netizens also seem to appreciate the fact that Starbucks had not responded to the controversy — at least, not at the time of writing. Instead, its response has simply been to keep posting promotional material and videos about the Xinjiang stores, an approach some described as “defiant.”
The Starbucks opening in Xinjiang brings two very different sides of the same discussion into view. On one side, there is a consumer perspective; on the other, a human-rights angle. One emphasizes local culture, while the other focuses on international politics. And while one side stresses the responsibility of a Western multinational operating in Xinjiang, the other appreciates precisely how much this foreign company is localizing itself.
It also shows how Western rejection of Xinjiang-linked business can actually increase the symbolic value of Xinjiang-linked consumption in China. People may appreciate the local flavors, ethnic elements, colors, and design, but there is another layer to it, too: consuming Xinjiang can become an expression of national solidarity, especially when foreign criticism turns an otherwise ordinary consumer choice into something political.
In the end, perhaps the most striking thing is the shift in how Starbucks itself is perceived. When Starbucks first entered China, part of its appeal was precisely how foreign it was, offering access to an imagined Western, cosmopolitan way of life. More than two decades later, in Urumqi, Starbucks is being appreciated for almost the opposite reason: for how local it is becoming, selling an imagined Xinjiang experience back to Chinese consumers.
📱ON THE FEEDS
The Kardashians in China: “Manifesting” and Magic Mushrooms

The Kardashians have been on my feeds this week due to their recent China visit.
First: the Kardashians in the US are not what they are in China. Many people in China have never heard about them, but they did reach many people in corners of the internet due to fan-subtitled uploads of Keeping Up With the Kardashians or through clips cirulating online. What also matters: Kim Kardashian was one of the first major Western celebrities to open an official Xiaohongshu account back in 2018, and also one of the first to sell products directly from there.
What attracted attention in their China visit is that, after doing sightseeing and visiting the Great Wall, Kim Kardashian – who came to China for the NikeSKIMS sportswear event in Shanghai – went for dinner with her entire entourage at the well-known Yunnan restaurant In & Out (Yī zuò Yī wàng 一坐一忘).
That is the same restaurant where US secretary Yellen had her “magic mushrooms” back in 2023. The Kardashians had those same mushrooms with their orders.
They are called jiànshǒuqīng (见手青), which literally means “see hand blue”, in reference to turning blue when handled. It is the lanmaoa asiatica mushroom species that grows in China’s Yunnan region and is considered hallucinogenic (nothing happens when properly prepared though).
The restaurant quickly tapped into the buzz by launching a “let’s manifest” or “Let’s 显化” set menu containing the dishes they had.
The Kardashians, but mostly mum Kris Jenner, is famous among netizens as a lucky charm for wealth. Jenner believes in the power of manifestation: focusing on what you want through visuals and prayer in order to actually get what you want.

Some of the images used by Chinese netizens to “manifest” good luck through Kris Jenner visuals
The fact that mum Kris Jenner, more than Kim herself, became popular in China has to do with the perception of her as the driving force behind the family’s success, pushing everyone to where they are today and coordinating their careers. In doing so, she is the one who’s seen as the “symbol of wealth” and — through her own belief in the power of manifestation — became the perfect image for Chinese netizens to make their own wishes visible, like a digital good luck charm.
Kris wore a blue Tang suit (唐装, tángzhuāng) to the Shanghai launch event, which Chinese commentators read as a friendly gesture toward the Chinese market.
For In & Out, the “manifesting” formula seems to work. Their “Let’s Manifest” menu is popular and resonates online, where people mostly find it funny to see the restaurant capitalizing on its VIP guests so quickly.
🀄 WORD OF THE WEEK
Sucker’s Souvenirs Starter Pack: The Three Things Everyone Sells and Nobody Wants

景区”冤种三件套” jǐngqū yuānzhǒng sānjiàntào
Lit.: Scenic Area Sucker’s Three-Piece Set
Meaning: The “Tourist-Trap Trio”: generic souvenirs you see everywhere
During this National Day holiday, when so many Chinese are traveling all over the country, one phenomenon being discussed (also on Zhihu) is the scenic site’s 冤种三件套 (yuānzhǒng sānjiàntào), roughly “the sucker’s three-piece set,” or more loosely, the “tourist-trap trio.”
This refers to those three things that every Chinese tourist site sells nowadays, yet nobody really wants: scenic-spot hand creams, fridge magnets, and cultural-themed ice cream.
The formula is the same everywhere, repeated in the same kinds of shops, and is part of China’s wénchuàng (文创 – culturally creative) boom that started in the 2010s, where local cultural elements and symbols are turned into commercially attractive products that aren’t even produced locally. Even though the landmarks and texts may change, they all follow the same cookie-cutter model reproduced across the country.

Examples of the same souvenirs sold at every scenic site.
But these kinds of common tourist-attraction purchases are becoming less popular among younger Chinese. One reason is that they are more critical of overconsumption and unwilling to buy overpriced stuff they don’t need anyway. They are willing to spend money on more genuine, locally made items, like pottery or DIY products.
Another reason is that these products have also become the ultimate sign of the lamentable homogenization of Chinese tourist sites (景区同质化), where you’ll find the same shops, foods, signs, and souvenirs whether you’re up north or down south.
Another reason is that online shopping has become so mainstream that most shoppers now recognize they can buy the same products for much less on sites like Taobao.

Tourist hand cream sold on Taobao.
💬 On Xiaohongshu, one commenter wrote: “A fridge magnet that costs 9.9 yuan with free shipping online suddenly sells for 28 yuan once you’re inside a tourist attraction. And the ice cream is the funniest one: five seconds to take a photo, ten seconds to melt, and whether it actually tastes good is anyone’s guess.”
💬 Another commenter on Zhihu wrote: “Really good cultural-creative products should try to put the place into the product, rather than simply putting the name of the place onto the product. Because what people really want to take home when they travel is some small connection that existed between themselves and that place. When your product can achieve that, then it truly becomes a souvenir.”
That’s a wrap!
Best,
Manya
🔚
Eye on Digital China, by Manya Koetse, is co-published on Substack and What’s on Weibo. Both feature the same new content — so you can read and subscribe wherever you prefer. Substack offers community features, while What’s on Weibo provides full archive access.
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Chapter Dive
The Power of Ugly: Why Niu Lai Became China’s Unlikeliest Box-Office Hit
How the two-person animated film Niu Lai turned its “ugly” visuals, dreamcore nostalgia, and remarkable cinema journey into a nationwide participatory meme.
Published
3 months agoon
August 22, 2026
A mother-and-son duo’s animated 3D film earned just 342 yuan ($US50) on opening day. Then its crude visuals turned it into a viral success, propelling it into the top ten of the year’s domestic animated releases. A meaningless ‘miracle’ or sign of shifting cultural sentiments? An explainer.
Something extraordinary has happened in Chinese cinemas this month. A tiny animated film about a yellow cow on a dreamlike adventure opened in a few hundred Chinese theaters on August 5, 2026, with zero promotion and no trailer. On its first day, the movie’s box office revenue totaled just 342 yuan (US$50).
Nobody could have expected that this microbudget indie movie, initially playing to empty seats, would become a nationwide viral hit—not because people thought it was good, but because they found it so aesthetically ugly.
The 86-minute 3D animation is titled Niu Lai (牛来, literally “Here Comes the Cow/The Cow Comes”). It was produced by just two people from Dalian: 34-year-old Xin Yumeng (信雨萌) and his mother, Sun Lifang (孙丽芳). The pair spent five years making it.
The plot follows a young calf named Niu Lai, who is too afraid to stand. In his dreams, he befriends a skylark and a young leopard on a sometimes-scary adventure, during which he grows up, loses his mother in a wolf attack, and eventually wakes up with new life lessons.
Despite being complete newcomers to the film industry, Xin and his mother handled everything themselves, from directing and writing to animation, voice acting, and music—theirs were the only two names in the end credits.
They registered the script in 2021 and, after passing the content review, received a public-screening permit in 2024. The narrative contained no apparent sensitivities, and all the paperwork was in order. A film distributor they knew reportedly helped them secure screenings at a few hundred cinemas (even though, after seeing the film’s quality, he had advised them against a theatrical release).
Around August 13-14, the movie went viral when a few netizens who saw it shared their disbelief at the primitive visuals, which contrasted sharply with the…
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