Connect with us

China Health & Science

No Need for Plague Panic? China’s Trending Plague Outbreak

After the Year of the Pig brought swine flue, some fear the Year of the Rat will bring the ‘rat plague.’

Manya Koetse

Published

on

Published

For the past nine days, during which three cases of the plague have been reported in China, the deadly bubonic plague has become a hot topic on Chinese social media.

The topic first made headlines on November 12, when Chinese state media announced that two people, a husband and wife from Inner Mongolia, were transported to Beijing’s Chaoyang Hospital for treatment after being diagnosed with the pneumonic plague.

The couple reportedly got sick after eating raw marmot kidney.

A 55-year old hunter from the same region, the Inner Mongolian Xilingol League, was later also diagnosed with bubonic plague after eating wild rabbit meat.

The bubonic plague, also called the ‘Black Death,’ is an infectious disease that is known to have caused one of the most devastating pandemics in human history, killing millions of people in 14th century Europe.

News of the three cases of bubonic plague reminded many of the 2003 SARS panic; an outbreak of SARS in southern China caused over 8000 cases that year.

The World Health Organisation criticized China at the time for covering up the scale of the problem, with officials conceding in the Spring of 2003 that China’s SARs problem was “nearly 10 times worse than had been admitted.”

Current online reports on the bubonic plague in China stress that there is no reason for panic, with a hospital spokesperson confirming that the situation is “under control.”

42 people who are known to have come into contact with the Chinese patients have all been quarantined and were not found to have any symptoms of catching the disease.

Chinese (state) media channels are spreading social media posts this week that mainly emphasize that the plague “can be prevented, controlled, and managed,” and that it can be effectively treated.

“Don’t panic over plague outbreak,” Sina News headlines, with People’s Daily posting on Weibo that, according to the China Center for Disease Control and Prevention, “there is no need to worry.”

The bubonic plague primarily affects rodents and other animals, with animals – and incidentally humans – usually contracting the infection through insects such as (rat) fleas. This form of plague is highly contagious – can spread through coughing – and could be fatal within days if left untreated (Benedict 1996, 4).

Mammals such as rabbits or marmots, as eaten by the recent Chinese patients, but also rats, squirrels, gerbils, mice, etc., can all harbor the disease.

Although the disease is increasingly rare, and for many is something from the history books, there were still 3248 cases worldwide between 2010 and 2015, leading to 584 deaths, according to the World Health Organization.

Although Chinese media stress that there is no need to panic over the recent outbreak of the bubonic plague, many netizens still fear an epidemic, making comments such as: “The Year of the Pig brought the [African] swine fever, now the plague is starting just before the Year of the Rat!” (The word for ‘plague’ in Chinese is 鼠疫 shǔyì, literally meaning ‘rat plague’ or ‘mouse plague’).

Others are asking questions such as: “Do we risk the plague more if we have mice in the house?” and “How can we prevent getting it?”

Meanwhile, according to Jiemian News reports, the area in Inner Mongolia where the patients originally contracted the illness is currently under strict control by the Ministries of Health and Agriculture; some roads are closed off, and there’s temperature screening for those taking public transport.

The area has seen four cases of plague over the past decades, the most recent one before this month being in 2004.

Last news on the current three patients was from last Saturday, when it was reported that at least one of the patients is now in stable condition.

By Manya Koetse
Follow @whatsonweibo

References

Benedict, Carol Ann. 1996. Bubonic Plague in Nineteenth Plague in Nineteenth Century China. Stanford University Press.

Spotted a mistake or want to add something? Please let us know in comments below or email us. First time commenters, please be patient – we will have to manually approve your comment before it appears.

©2019 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Manya Koetse is the editor-in-chief of www.whatsonweibo.com. She is a writer and consultant (Sinologist, MPhil) on social trends in China, with a focus on social media and digital developments, popular culture, and gender issues. Contact at manya@whatsonweibo.com, or follow on Twitter.

2 Comments

2 Comments

  1. Avatar

    Herry

    November 21, 2019 at 5:19 pm

    The word ” stupid ” was invented here.

  2. Avatar

    randy

    March 21, 2020 at 6:39 am

    yup, now look at what has happened…sucks that the general population has no voice in China. They are always trying to hide something.If you do speak up, look out, you will just disappear. It’s sad that China can’t be up front with the world and stop censoring their own people.

Leave a Reply

Your email address will not be published. Required fields are marked *

China Health & Science

‘Two Sessions’ Proposed Ban on Single Women Freezing Their Eggs

Weibo talks egg freezing.

Manya Koetse

Published

on

It was the number one trending topic of the day on Weibo earlier this week: the proposal to make it illegal for hospitals and clinics in China to provide the service of freezing eggs to unmarried women.

Chinese physician Sun Wei (孙伟), National People’s Congress delegate, is the person to raise the issue of no longer allowing medical facilities in China to freeze eggs. She is the director of the Reproductive Medicine Unit at the No.2 Affiliated Hospital of Shandong University of Traditional Chinese Medicine.

Sun Wei submitted the proposal during the Two Sessions (lianghui), China’s largest annual legislative meetings, in order to encourage Chinese citizens to “marry and reproduce at the appropriate age.” Sun also mentions potential health risks as a reason to ban egg freezing services.

On Weibo, one news post reporting on the issue received nearly 835,000 likes. The hashtag “Proposal to Prohibit Single Women From Freezing Their Eggs” (#建议禁止单身女性冷冻卵子#) received over 710 million views.

Sun Wei (image by Vista看天下).

The proposal goes against the proposition of a National Committee member during the lianghui, that of Peng Jing (彭静), that supports single women’s rights in freezing their eggs.

It also comes after the 31-year-old Teresa Xu (Xu Zaozao) filed a lawsuit against a Beijing medical facility in December of 2019 for refusing her the treatment of freezing her eggs, arguing it was effectively discriminating against single women. In doing so, Xu challenged China’s regulations on human assisted reproduction, which bar single women from getting the procedure.

Artificial insemination itself is not illegal in China when it is done by a married couple; it is only against the law when done by those who are not lawfully married.

It is not the first time the discussion on egg freezing erupts on Chinese social media. In 2015, Chinese actress and director Xu Jinglei (徐静蕾) stated in an interview that she had nine eggs frozen in the United States at the age of 39, calling them her “back-up plan.”

Xu’s statement made artificial insemination an issue of public interest, especially because unmarried women in China cannot carry out this procedure.

Although single women in China technically could have their eggs frozen – if they have the financial capacity to do so – they would not be able to have them inseminated unless they provide three certificates: their identification card, their marriage certificate, and their ‘zhunshengzheng‘ (准生证 ) – the ‘Permission to give Birth’, which would not be issued without the marriage certificate. In short: single women would not be able to have a baby through artificial insemination, because they would not be able to get the required legal papers to go through with the procedure.

At the time of the 2015 discussion, the famous Chinese blogger and writer Han Han (韩寒) shared his thoughts on the issue: “Why can’t women decide for themselves whether or not they want to have children? And what if an unmarried woman does get pregnant, and they don’t get a ‘Permission to give Birth’? Then the child cannot even get a residence registration.”

“Why should having a baby be bound together with marriage? Even I, a simple straight guy, cannot see the logic in this,” Han Han wrote.

In the discussions that are going around Chinese social media this week, there are many netizens that take a similar stance as Han Han did, arguing that single women should have the right to freeze their eggs, and wondering why they would not be allowed to do so in the first place.

Various Weibo commenters write that individuals should have the right to make their own decisions about whether or not they would like to have children. One Weibo thread where people are asked about their opinion on the matter, the majority of the 16,000+ responses say they support single women being able to freeze their eggs.

“[I] support [it], [I] support [it], [I] support [it], [I] support [it], [I] support [it]…” – this Weibo user clearly thinks single women should be able to decide for themselves whether or not they would like to freeze their eggs.

However, there are also some web users opposing this idea, arguing that it is “not morally right” and does not provide a “normal family environment” to children.

Whether Sun Wei’s proposal will lead to actual changes in the law is yet to be seen, although it would virtually not alter the current situation regarding egg freezing in China. It already is virtually impossible for unmarried women to freeze their eggs as a “back up plan” and it would just make the impossible even more impossible.

By Manya Koetse
With contributions from Jialing Xie

Featured image Photo by 东旭王

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2020 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Continue Reading

China Health & Science

Schools in China Are Reopening, But Will Lunch Breaks Ever Be the Same Again?

Chinese students are back to school, but school life is not back to normal.

Manya Koetse

Published

on

As most schools across China are opening their doors again, social media users are sharing photos of what school life looks like in the post-COVID-19 outbreak era this week.

Some videos and images that are circulating on Weibo and Wechat show somewhat dystopian images of the post-COVID-19 school life at primary and (senior) high schools – students eating while standing outside in straight lines, or pupils wearing face masks taking turns to eat their lunch (supposedly to reduce the chances of contagion via respiratory droplets, see tweeted video below).

Most schools in China have already started or will open later this month. Only Hubei province and Beijing have not yet announced school reopening plans, Caixin reports.

But although China is gradually back to business after its weeks-long coronavirus lockdown, daily life is far from normal as the country remains on high alert for a possible second wave of COVID-19 infections.

Schools are therefore also taking strict precautions to reduce infection risks both in and outside of the classroom.

Lunch break policy and procedures are just one of the many things that have changed at Chinese schools now.

On Weibo, ‘Henan Education’ is one of many accounts posting about the dramatically different way of eating at China’s school canteens in these post-COVID-19-outbreak times.

In Xingyang city, for example, special supervisors have been allocated to high schools to maintain the order and reduce the number of students gathering at the school entrances and assist students with lunch break seatings at the canteen.

Canteen at Xingyang’s Second Senior High School

At a senior high school in Kaifeng, all students have their lunch breaks in the canteen at one side of the table only, leaving enough space in between the other students.

Other schools have set up their canteens like examination rooms, only allowing one student per table, only facing one direction.

V

One Weibo user posts how her Tianjin school is preparing for the lunch break arrangements, with indicators on the floor marking the direction students should walk in and the distance they have to keep from each other.

One other school in Jiangsu’s Huai’an has put dividers on all lunch tables to separate students while having their lunch break.

“It feels like taking exams,” some commenters write about the new lunch break policies. “We can no longer look around and whisper in each other’s ear.”

One school board in the city of Beihai has decided to make use of its new separating screens to stimulate more studying during lunch breaks; they have printed study material for the upcoming ‘gaokao‘ exams on the dividers.

Some netizens think that other schools will follow this example if it appears to be effective. In that way, the post-COVID-19 lunch break will turn into just another study opportunity.

For more COVID-19 related articles, please click here.

By Manya Koetse (@manyapan)
With contributions from Miranda Barnes
Follow @whatsonweibo

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2020 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Continue Reading
Advertisement
Advertisement

Support What’s on Weibo

If you enjoy What’s on Weibo and support the way we report the latest trends in China, you could consider becoming a What's on Weibo patron:
Donate

Facebook

Instagram

Advertisement

Contribute

Got any tips? Or want to become a contributor or intern at What's on Weibo? Email us as at info@whatsonweibo.com.

Popular Reads