Connect with us

China Food & Drinks

Sanlitun Houjie Demolished: The End of Beijing Bar Street?

Beijing’s nightlife hotspot Sanlitun bar street is being bricked up. Some are happy with the ‘clean-up’, others mourn the loss of bar street.

Published

on

As Beijing’s city center is changing with incredible speed, it is now Beijing’s nightlife hotspot Sanlitun bar street that is demolished and bricked up. While Beijing expats might shed a tear over the disappearance of some of their favorite bars, many Weibo netizens are happy with the government’s decision to “clean up” the unpolished hubbub of Beijing nightlife.

Beijing is changing fast – really fast. As parts of the old hutongs are already unrecognizable or in the midst of being bricked up, bulldozers have now reached the area of Sanlitun Houjie / Tongli Studios, better known as the back street of Sanlitun Bar Street.

Sanlitun Bar Street is one of the most famous nightlife areas in Beijing, known for its cheap beers, many bars, restaurants, and street vendors.

Since the Beijing Olympics, the area at large has undergone drastic changes. With the coming of the Taikooli Shopping center in the summer of 2008, the transformation of Sanlitun from a low-key nightlife scene to an upscale shopping street was set in motion.

Bulldozers renovating the Sanlitun street in August of 2016.

For local bar lovers and many expats and students, there was always still the Sanlitun ‘back street’, or houjie, one of the few parts of the area that did not seem to have changed that much over the past decade and was not as polished or expensive as the newer parts of town.

 

“The demolishment of the area is another step in the mission of the city management to gentrify the area.”

 

The ‘rough part’ of Sanlitun was both loved and hated for its street vendors, loud music, 10 RMB beers, beggars, balloon sellers, occasional bar fights, and lively atmosphere.

View on Sanlitun houjie from Taikooli, 2016.

On April 24 the bulldozers and construction workers hit the street to start the demolishment of the street side across from Tongli Studios.

Rumors were going around for weeks that parts of the old bar street would be demolished. According to one of the staff at the old Luga’s bar that What’s on Weibo spoke to, they do plan to reopen again after renovations, but the exact plans of what is happening in the area is yet unclear. Other sources said that the whole side of the street would be closed and simply bricked up.

According to the Beijing Youth newspaper, the demolishment of the area is another step in the mission of the city management to gentrify the area so that houjie would no longer be a “dirty street” (“今起不再有’脏街'”). A total of 33 business will be demolished, among them are several DVD stores, bars, restaurants, shops, and nail salons.

On Chinese social media, the large-scale renovation of Sanlitun is receiving ample attention from various media outlets and netizens. Many Weibo commenters show their support for the latest government move and agree with the renovations, saying that the Beijing bar street needed to be cleaned up.

“This time, I give Beijing full points for this renovation,” one Beijing resident (@小威威的野蛮女友) says on Weibo: “This place was too crowded, too messy, too dirty.” Another commenter agrees: “They will make it pretty again.”

 

“Goodbye to that old Sanlitun dirty alley that now belongs to the memories of our youth.”

 

“The people who say this demolishment is not good obviously do not live in Beijing, haha,” one other person said.

But not everyone agrees. As the city center of Beijing is rapidly undergoing renovations, there are considerably fewer parts of the city that offer a laid-back and unpolished nightlife scene, while fancy bars and expensive dining places are mushrooming everywhere.

“There is a sense of beauty in these places that are are bit messy,” one commenter said: “They are more friendly, they are warmer.” “I agree,” another person says: “From now on, Sanlitun will not be as lively as before.”

“The street may have been somewhat dirty, but I love that kind of feeling,” one local resident (@bulabula安) commented.

There are also many people who say they feel sad over losing their favorite noodle place located across from the Tongli Studios or other popular bars and dining places.

“Goodbye dirty Sanlitun street!”, Beijing musician Liu Dayi writes on Weibo: “I can only say f*ck! Goodbye to that old Sanlitun dirty alley that now belongs to the memories of our youth.”

– By Manya Koetse

©2017 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Manya Koetse is the editor-in-chief of www.whatsonweibo.com. She is a writer and consultant (Sinologist, MPhil) on social trends in China, with a focus on social media and digital developments, popular culture, and gender issues. Contact at manya@whatsonweibo.com, or follow on Twitter.

Continue Reading
1 Comment

1 Comment

  1. Pingback: A Beautiful Essay Critiquing the “Fake Lives” of Beijingers is Blocked After Lighting Up Chinese Social Media (Quartz) • Manya Koetse

Leave a Reply

Your email address will not be published. Required fields are marked *

China Food & Drinks

Man Throws Tantrum in Hunan Restaurant Over Food Being “Too Spicy”

“If you can’t handle spicy food, don’t go to a Hunan restaurant!”

Published

on

A video showing the angry outburst of a customer at a Hunan restaurant is going viral on Weibo. The incident occurred on December 3rd in Changsha, the capital of Hunan province, which is known for its spicy food.

The man was having dinner with five other guests, who started sneezing after eating some spicy dishes. The man then angrily complained to the waitress that the food was too spicy and that they were not able to eat it. “I’ve had Hunan cuisine before,” the man said: “But this is much spicier.”

Since there was “too much leftover food,” the man asked how the restaurant wanted to solve it, suggesting that they would not be charged for the dishes.

When the waitress offered the guests some free juice instead, the man starts throwing a tantrum, yelling: “You think I can’t afford juice myself?! I just said we have too much leftover food and I asked you how you want to handle this!” The waitress then repeats that she can offer free juice, after which the man aggressively throws a glass on the ground and takes off, screaming “We’re leaving!” to his friends.

The video shows the waitress looking distraught as the guests stand up and leave the restaurant without paying.

One hashtag dedicated to the incident received over 110 million views on Weibo on Saturday (#男子吃湘菜太辣打喷嚏要求餐馆免单#).

Most people commenting condemn the man’s angry outburst and him leaving without paying: “If you want to dine and dash, just be honest about it instead of first putting up such a performance,” one person writes.

“This is just an evil trick to avoid paying,” others say: “If it isn’t spicy, it’s not Hunan food.”

Many commenters said food being very spicy should not be a reason to leave without paying, especially not in Hunan: “If you can’t handle spicy food, don’t go to a Hunan restaurant!”

Another commenter wrote: “Some people think they can eat spicy food, but the real Hunan cuisine is too spicy for them. Hunan food in Hunan is different from the Hunan dishes served outside of the province.”

Hunan cuisine, also known as Xiang cuisine (湘菜), is known for being very spicy. One saying goes: “Sichuan people don’t fear spiciness, Guizhou people are fearless when it’s spicy, and Hunan people fear it’s not spicy enough.” (“四川人不怕辣,贵州人辣不怕,湖南人怕不辣”).

According to Sina News, the man apparently regretted his behavior the next day. On December 4th, he apologized to the restaurant and the waitress. He paid for his bill and also paid an additional 3 yuan ($0.50) to compensate for the broken glass.

The restaurant says the dispute is now resolved, and that no further action will be taken.

By Manya Koetse

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2021 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Continue Reading

China Food & Drinks

Hotpot Chain Haidilao Is Shutting Down Over 300 Restaurants

After adding 544 stores in 2020, Haidilao will close 300 locations this year.

Published

on

News that China’s most popular hotpot chain is closing down over 300 restaurants became a top trending topic on Chinese social media site Weibo on Friday.

Haidilao (海底捞) made the announcement on Friday evening through a social media post, saying the company will gradually shut down about 300 of its stores. The restaurants that are to be closed are those with relatively low customer traffic and lower-than-expected business performance.

Although the stores will be shut down before December 31 of this year, some of them will potentially reopen at a later date after reorganization. The company also said it would not lay off its staff for now.

Haidilao has approximately 1600 restaurants, of which many were opened in 2020, when the chain added an astonishing 544 new restaurants. In the summer of 2021, Haidilao had a total of 131,084 employees.

It has been over 25 years since Zhang Yong, the owner of Haidilao, set up his first hot pot restaurant in Jianyang, Sichuan, with a mere investment of 10,000 yuan ($1470). It later became the dominant hot pot chain in the country.

Hot pot restaurants, where fresh meat and vegetables are cooked at the table in the simmering broth, are extremely common across China. But Zhang Yong chose to market Haidilao and its authentic Sichuan hot pot with an innovative strategy: high-service, high-tech, and high-quality.

The restaurant is known for giving its customers a free manicure along with snacks and drinks while waiting for a table. The staff is thoroughly trained in providing the best customer service, and Haidilao has introduced new concepts throughout the years to enhance customer experience. People who dine alone, for example, will get a teddy bear to join them. The restaurant also introduced robot waiters and is known for its noodle dancers and staff singing birthday songs whenever there is a birthday celebration.

Want a bear to join you for hotpot? Haidilao’s got you covered.

Over the past two years, however, Haidilao’s table turnover rate shrunk dramatically. The average table turnover rate in 2019 was 4.8 per day, but that number fell to 3 times per day in 2021, with some restaurants only doing 2.3 per day, leading to significant losses for the company’s net profit.

Due to the Covid19 crisis and lockdowns, Haidilao closed its doors in late January of 2020. By mid-March, it started to gradually reopen some of its locations, although they initially offered fewer seats and introduced an increased distance between dining table, that were allowed to have no more than three guests.

Due to the restaurant’s limited tables and increased labor costs, its menu prices went up, much to the dismay of many netizens, who already thought the prices at Haidilao were steep before the pandemic.

In October of this year, the story of a Haidilao customer in Zhengzhou discovering that the 200 grams of tripe he ordered for 72rmb ($11) was actually only 138 grams also went viral on Weibo, stirring discussions on the Haidilao menu prices.

While news about Haidilao closing so many of its stores attracted over 260 million views by Friday night, many commenters agreed that the company should scale down. “The more stores you open, the less you focus on service, the surroundings of the newly opened stores are not up to par, while prices are only rising,” one person wrote on Weibo.

“They’re not making enough money, while their prices were already being pressed down, and still I can’t afford to eat there,” another commenter wrote.

Others also wondered how Haidilao could claim they would not sack their staff while closing down so many stores. “Does that basically mean they’ll wait for them to leave for themselves?”

“When there’s a pandemic, there’s bound to be bad luck [in business],” another commenter writes: “There’s really not much to do about it.”

By Manya Koetse

Spotted a mistake or want to add something? Please let us know in comments below or email us. First-time commenters, please be patient – we will have to manually approve your comment before it appears.

©2021 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Continue Reading
Advertisement
Advertisement

Support What’s on Weibo

If you enjoy What’s on Weibo and support the way we report the latest trends in China, you could consider becoming a What's on Weibo patron:
Donate

Facebook

Advertisement

Contribute

Got any tips? Or want to become a contributor or intern at What's on Weibo? Email us as at info@whatsonweibo.com.

Popular Reads