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Chinese Woman Films Herself Eating Unbelievable Things, Netizens Call The Police

A series of videos showing a middle-aged woman eating unbelievable things from goldfish to light-bulbs has caused much concern on Sina Weibo, where netizens were so worried that they called the police.

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A series of videos showing a middle-aged woman eating unbelievable things from goldfish to lightbulbs has caused so much concern on Sina Weibo that netizens decided to call the police.

A woman who calls herself Foodie Fengjie (吃货凤姐) has attracted much attention on Chinese social media. Multiple videos showing the middle-aged woman eating various strange things, from cigarettes to pure wasabi, has got Chinese netizens worried about her health condition, with some people suspecting that she might be filmed under threat. Netizen’s phone calls to the local police have led to an investigation into the matter.

Foodie Fengjie: “Let’s eat something normal people cannot eat”

Kuaishou user Foodie Fengjie has become a trending topic on China’s social media. Kuaishou (快手) is an online platform where users can broadcast about their life via photos and short videos. According to her profile, Foodie Fengjie is a 48-year-old retired single woman with no kids. Her personal description reads: “Let’s eat something normal people cannot eat!”

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Fengjie named herself after online celebrity “Sister Feng” who gained fame in late 2009 for her outrageous actions and comments.

So what does Foodie Fengjie eat? The selection ranges from the disgusting to the scary: raw ginger, a bowl of instant noodles with 6 packs of wasabi, a whole plate of mealworms, goldfish, cactus, a living eel, light-bulbs… and the list goes on.

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The spectacle is broadcasted live every day at 20:00. By now, Foodie Fengjie has gained more than 1.5 million followers on the platform.

Netizens: “Could she be under threat? Police should investigate!”

While eating weird food might just be unusual, eating lightbulbs is a health hazard. Two of Foodie Fengjie’s photos also feature her with fireworks around her neck or in her hands, with a caption reading: “Oh my hand bled!”

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The woman’s videos and these images stirred netizens’ concern about the woman’s mental and physical condition. It also brought suspicion on the motives behind these videos. Many suspected that the young man shooting the video, presumably a family member of the woman, was threatening her.

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One user of Kuaishou messaged the woman during the live broadcasting: “If you are under threat, please let us know by blinking three times”. In the screen shot of this message, the woman looked serious and had just taken off her glasses.

The issue turned many Chinese netizens into ‘Sherlock Holmes’, paying close attention to the woman’s every move and expression – analyzing the curling of her lips and the movement of her eyes to detect whether or not the woman was being forced.

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On Sina Weibo, the issue immediately received 100 million viewers under the topic “#middle-aged woman suspected to film herself against her own will#” (#大妈疑似被迫录视频#).

Some netizens decided to do more than just discuss the issue, and contacted the police. On June 3rd the local police in Handan (Hebei province), where Foodie Fengjie resides, received multiple reports from netizens, after which they immediately launched an investigation.

Police: “Plot to gain online attention”

Handan police turned out to be very efficient in their work; just 6 hours after announcing investigation, an initial report was released:

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… according to primary investigation of Handan police, the middle-aged woman in the video (Chen, age 45, Congtai region) and the suspected young man (Wu, age 24, Congtai region) are mother and son. Chen is found to be in good health; there are no visible injuries. The two people told the police that they planned, shot and published many videos of “eating strange food” on the Kuaishou platform to attract netizen’s attention and increase their viewer ratings. The police has gathered props like ‘processed cactus’ and pepper powder. Further investigation will be conducted.

Foodie Fengjie herself also released a video to clarify the matter. In her video, she thanked netizens for their concern, but clarified that she was not being kidnapped or threatened. She introduced her older nephew who made the videos for her. Later in the video, Foodie Fengjie turned the camera to herself, and announced to netizens, “I am a free person. Thank you for your concerns. I will continue broadcasting funny videos tonight”.

Chinese netizens still skeptical   

After the police report and Foodie Fengjie’s clarification, some netizens appear to be reassured that the videos were just for attention, that no one was being threatened, and that the cactus she ate was fake.

But not everybody is satisfied. Above all, many netizens notice that although police declared the young man to be the woman’s son, the woman in her own video introduced him as “older nephew” (大外甥). For now, there is no theory to explain this discrepancy.

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Some netizens also suspect the clarification video to be a coerced one: “In the last scenes of herself, she keeps looking upwards. She must be looking at her nephew. She didn’t make this voluntarily”, remarked one netizen.

There are many people requesting further police investigation. One netizen says: “Please investigate them separately. A simple visit won’t reveal anything. What’s more, even if they are mother and son, I hope the police can give the son some good education, and take the woman to a hospital for a thorough check-up. Videos of this nature should be prohibited!”

The fact that people are willing to go to extremes to attract online attention is also criticized. “(Individual) online videos are growing like crazy”, remarked a lawyer on Sina Weibo: “People will do everything to increase viewer ratings”.

“Kuaishou simply is for a bunch of mindless online celebrities with twisted values”, said another netizen.

Although the matter is not entirely cleared up yet, this issue at least shows that netizens are willing to go from the virtual world to the real world to take action if they feel that things are not right.

It is unclear what the local police will do with the case now – but China’s netizens surely are hungry for more information.

Update: During June 4th, most of Foodie Fengjie’s video’s were deleted and her Kuaishou account now seems to have been closed.

– By Diandian Guo

©2016 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Diandian Guo is a China-born Master student of transdisciplinary and global society, politics & culture at the University of Groningen with a special interest for new media in China. She has a BA in International Relations from Beijing Foreign Language University, and is specialized in China's cultural memory.

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China Digital

Exclusive QR Code-Based Service Under Fire: The 3 Major Downsides to Contactless Ordering

Self-service ordering is the norm in many restaurants across China, but its benefits do not always outweigh the downsides.

Manya Koetse

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QR code-based ordering is the new normal in Chinese restaurants, but contactless ordering also comes with major downsides. In a recent People’s Daily article, consumers’ rights expert Chen Yinjiang argues that contactless ordering can’t be the sole service option offered by businesses.

Along with China’s rapid digitalization, QR code-based ordering has become the norm for many restaurants across the country. Although many see QR code-based self-service – from waiting in line to ordering and paying – as a convenience that also saves the restaurant costs on staff, there are also downsides to these digital developments.

Contactless ordering is not just the new normal in many restaurants, it often also is the only way in which customers can order.

In a recent article published by Chinese state media outlet People’s Daily, the deputy secretary-general of China Consumer Protection Law Society, Chen Yinjiang (陈音江), argues that business owners in China should offer customers the choice, saying: “Consumers have the right to choose whether they want to order by scanning a code or order through a waiter. Businesses can’t just consider the costs without considering the customer experience – especially when they neglect the requirements of elderly consumers.”

Image via http://www.hnntv.cn/

On Chinese social media, the criticism of exclusive QR code-based service in restaurants has become a hot topic of discussion. The hashtag “People’s Daily Discusses QR Code-Based Ordering” (#人民日报谈扫码点餐#) received 280 million views on Weibo on Monday.

Both the People’s Daily article and the online discussions mention the following three major downsides to QR code-based ordering.

 
1. Missing the Communication with the Waiter

One downside to contactless ordering is that customers miss out on the experience of communicating their order directly with the restaurant staff.

One reason why people would prefer to place their order directly with the waiter is that it gives them an opportunity to inquire about the menu, get advice on the best choice to make, and to communicate any special dietary wishes and preferences.

But another reason is simply that talking to restaurant staff is part of the dining out experience, with self-service ordering being a rather bleak substitute for those people who would actually like to have some more human interaction when they go out for food.

“If a restaurant only lets people order through smartphone and don’t offer a menu, the entire sense of ritual [of eating out] is gone,” one person comments, with others agreeing: “Ordering food is part of the dining culture.”

 
2. Leaving the Non-Tech-Savvy Customers Behind

Contactless ordering is also a nuisance to the elderly and non-tech-savvy customers who struggle to scan a QR code and place an order. For them, the process of online ordering is not convenient or fast but actually makes their restaurant experience all the more difficult and complicated.

“We live in an aging society. We really need to have other ways of handling this for the future,” one popular comment on Weibo said.

Other commenters also indicate that even for people who are used to ordering online, the process can be a nuisance. When changing their mind about their order, or accidentally ordering a wrong item, the entire order is gone and the customer needs to start from scratch again. This makes the process far less convenient than ordering with a staff member.

 
3. Privacy and Spam Concerns

There are also those who find that QR-based ordering is an invasion of their privacy. Many restaurants require customers to register or to ‘follow’ them on WeChat or elsewhere before allowing contactless ordering.

This means that customers do not only give away some personal information stored in their app profile, it also means that it is easy for companies to keep on sending promotions and other information to their customers long after they have left their restaurants.

While this might be an efficient marketing strategy for businesses, many people see this as a major disadvantage to QR-based ordering, and this complaint is one of the most-discussed ones on Weibo.

“Contactless ordering is actually a good thing, it is the fact that you need to register or follow the company before you can place an order that’s the problem,” multiple commenters say.

“I just want to order food – why would you need my phone number for that? Why would I need to follow your account for that?”

Many commenters on Weibo indicate that if restaurants only offer QR code-based ordering, they would rather not eat there at all.

Despite the criticism on self-service ordering, it is also praised by many. The general consensus on Weibo seems to be that virtual ordering is great, but should not be the only way to order and that smartphones and tablets should never replace ‘old-fashioned’ menus and waiters.

By Manya Koetse

Featured image via http://dc.wio2o.com/new/diancan.php

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©2021 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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China Food & Drinks

Viral Video Exposes Wuhan Canteen Kitchen Food Malpractices

Boots in the food bowl, meat from the floor: this Wuhan college canteen is making a food safety mess.

Manya Koetse

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A video that exposes the poor food hygiene inside the kitchen of a Wuhan college canteen has been making its rounds on Chinese social media these days.

The video shows how a kitchen staff member picks up meat from the floor to put back in the tray, and how another kitchen worker uses rain boots to ‘wash’ vegetables in a big bowl on the ground, while another person is smoking.

The video was reportedly shot by someone visiting the canteen of the Wuhan Donghu University (武汉东湖学院) and was posted on social media on November 7.

According to various news sources, including Toutiao News, the school has confirmed that the video was filmed in their canteen, stating that those responsible for the improper food handling practices have now been fired.

The Wuhan Donghu University also posted a statement on their Weibo account on November 8, saying it will strengthen the supervision of its canteen food handling practices.

“The students at this school will probably vomit once they see this footage,” some commenters on Weibo wrote.

Wuhan Donghu University is an undergraduate private higher education institution established in 2000. The school has approximately 16,000 full-time undergraduate students.

“I’m afraid that this is just the tip of the iceberg,” one popular comment said, receiving over 25,000 likes.

Students from other universities also expressed concerns over the food handling practices in their own canteens, while some said they felt nauseous for having had lunch at the Wuhan canteen in question.

By Manya Koetse

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©2020 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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