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Chinese Woman Films Herself Eating Unbelievable Things, Netizens Call The Police

A series of videos showing a middle-aged woman eating unbelievable things from goldfish to light-bulbs has caused much concern on Sina Weibo, where netizens were so worried that they called the police.

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A series of videos showing a middle-aged woman eating unbelievable things from goldfish to lightbulbs has caused so much concern on Sina Weibo that netizens decided to call the police.

A woman who calls herself Foodie Fengjie (吃货凤姐) has attracted much attention on Chinese social media. Multiple videos showing the middle-aged woman eating various strange things, from cigarettes to pure wasabi, has got Chinese netizens worried about her health condition, with some people suspecting that she might be filmed under threat. Netizen’s phone calls to the local police have led to an investigation into the matter.

Foodie Fengjie: “Let’s eat something normal people cannot eat”

Kuaishou user Foodie Fengjie has become a trending topic on China’s social media. Kuaishou (快手) is an online platform where users can broadcast about their life via photos and short videos. According to her profile, Foodie Fengjie is a 48-year-old retired single woman with no kids. Her personal description reads: “Let’s eat something normal people cannot eat!”

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Fengjie named herself after online celebrity “Sister Feng” who gained fame in late 2009 for her outrageous actions and comments.

So what does Foodie Fengjie eat? The selection ranges from the disgusting to the scary: raw ginger, a bowl of instant noodles with 6 packs of wasabi, a whole plate of mealworms, goldfish, cactus, a living eel, light-bulbs… and the list goes on.

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The spectacle is broadcasted live every day at 20:00. By now, Foodie Fengjie has gained more than 1.5 million followers on the platform.

Netizens: “Could she be under threat? Police should investigate!”

While eating weird food might just be unusual, eating lightbulbs is a health hazard. Two of Foodie Fengjie’s photos also feature her with fireworks around her neck or in her hands, with a caption reading: “Oh my hand bled!”

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The woman’s videos and these images stirred netizens’ concern about the woman’s mental and physical condition. It also brought suspicion on the motives behind these videos. Many suspected that the young man shooting the video, presumably a family member of the woman, was threatening her.

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One user of Kuaishou messaged the woman during the live broadcasting: “If you are under threat, please let us know by blinking three times”. In the screen shot of this message, the woman looked serious and had just taken off her glasses.

The issue turned many Chinese netizens into ‘Sherlock Holmes’, paying close attention to the woman’s every move and expression – analyzing the curling of her lips and the movement of her eyes to detect whether or not the woman was being forced.

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On Sina Weibo, the issue immediately received 100 million viewers under the topic “#middle-aged woman suspected to film herself against her own will#” (#大妈疑似被迫录视频#).

Some netizens decided to do more than just discuss the issue, and contacted the police. On June 3rd the local police in Handan (Hebei province), where Foodie Fengjie resides, received multiple reports from netizens, after which they immediately launched an investigation.

Police: “Plot to gain online attention”

Handan police turned out to be very efficient in their work; just 6 hours after announcing investigation, an initial report was released:

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… according to primary investigation of Handan police, the middle-aged woman in the video (Chen, age 45, Congtai region) and the suspected young man (Wu, age 24, Congtai region) are mother and son. Chen is found to be in good health; there are no visible injuries. The two people told the police that they planned, shot and published many videos of “eating strange food” on the Kuaishou platform to attract netizen’s attention and increase their viewer ratings. The police has gathered props like ‘processed cactus’ and pepper powder. Further investigation will be conducted.

Foodie Fengjie herself also released a video to clarify the matter. In her video, she thanked netizens for their concern, but clarified that she was not being kidnapped or threatened. She introduced her older nephew who made the videos for her. Later in the video, Foodie Fengjie turned the camera to herself, and announced to netizens, “I am a free person. Thank you for your concerns. I will continue broadcasting funny videos tonight”.

Chinese netizens still skeptical   

After the police report and Foodie Fengjie’s clarification, some netizens appear to be reassured that the videos were just for attention, that no one was being threatened, and that the cactus she ate was fake.

But not everybody is satisfied. Above all, many netizens notice that although police declared the young man to be the woman’s son, the woman in her own video introduced him as “older nephew” (大外甥). For now, there is no theory to explain this discrepancy.

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Some netizens also suspect the clarification video to be a coerced one: “In the last scenes of herself, she keeps looking upwards. She must be looking at her nephew. She didn’t make this voluntarily”, remarked one netizen.

There are many people requesting further police investigation. One netizen says: “Please investigate them separately. A simple visit won’t reveal anything. What’s more, even if they are mother and son, I hope the police can give the son some good education, and take the woman to a hospital for a thorough check-up. Videos of this nature should be prohibited!”

The fact that people are willing to go to extremes to attract online attention is also criticized. “(Individual) online videos are growing like crazy”, remarked a lawyer on Sina Weibo: “People will do everything to increase viewer ratings”.

“Kuaishou simply is for a bunch of mindless online celebrities with twisted values”, said another netizen.

Although the matter is not entirely cleared up yet, this issue at least shows that netizens are willing to go from the virtual world to the real world to take action if they feel that things are not right.

It is unclear what the local police will do with the case now – but China’s netizens surely are hungry for more information.

Update: During June 4th, most of Foodie Fengjie’s video’s were deleted and her Kuaishou account now seems to have been closed.

– By Diandian Guo

©2016 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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Diandian Guo is a China-born Master student of transdisciplinary and global society, politics & culture at the University of Groningen with a special interest for new media in China. She has a BA in International Relations from Beijing Foreign Language University, and is specialized in China's cultural memory.

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China Food & Drinks

This Is the BBQ Restaurant Jack Ma Visited in Zhengzhou

Jack Ma’s late-night snack means overnight success for this Zhengzhou skewer place.

Manya Koetse

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Whatever Jack Ma does or says makes headlines in China. The superstar Alibaba founder has especially been a topic of discussion over the past week since his meeting with Tesla’s Elon Musk at the World AI Conference in Shanghai, where the two billionaires had a discussion about the risks and rewards of AI development.

But on social media platform Weibo, Chinese netizens have not just been discussing what Jack Ma has been saying over the past few days – what he has been eating has also become a topic that has attracted thousands of views and comments this week.

A BBQ skewer restaurant in Zhengzhou, Henan Province, gained overnight fame after a visit from the business magnate and his group. The Alibaba delegation visited Zhengzhou for a meeting concerning a strategic partnership between Alibaba and the local government.

Jack Ma visited the barbecue skewer restaurant around one o’clock in the morning, and was photographed and filmed by many people standing around.

Ma visited Dehua Pedestrian Street and Zhengdong New Area before arriving at the Zheng Xiwang restaurant. Ma was with a small group of people and spent a total of 700 yuan (around 100 US dollars).

Grilled skewers are popular all across China, but especially in the Zhengzhou region, which is also nicknamed the “holy land of skewers.”

Image via Dianping.com.

The Zheng Xiwang restaurant visited by Ma was founded in 1991 – although it was just a street stall at the time – and has been thriving ever since.

Besides skewers, Jack Ma allegedly ordered stir-fried Hunan prawns and spicy clams.

As Ma’s visit to Zhengzhou and the restaurant has gone viral, some social media users write that they have also visited the restaurant immediately after, sharing photos and their receipts as proof.

Weibo user Jia Chengjun (@贾成军) from Henan shared photos of people lining up to get a table at the popular restaurant.

According to various reports on Weibo, the restaurant’s owner initially offered Jack Ma the dinner for free, but the billionaire refused and paid anyway. His payment method will not come as a surprise; he paid with Alibaba’s online payment platform Alipay.

“Why would you offer him a free meal anyway?” some netizens wondered: “He surely has more money than you!”

Curious to try the same food as Ma? Zheng Xi Wang is located at the intersection of Fuyuan Street and Yingxie Street in Zhengzhou (福元路与英协路交叉口向西160米路北(银基王朝南门)).

By Manya Koetse

Spotted a mistake or want to add something? Please let us know in comments below or email us. Please note that your comment below will need to be manually approved if you’re a first-time poster here.

©2019 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com

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“Opposing Dog Meat Consumption Is Hypocritical” – Weibo Discussions on Anti-Dog Meat Protests

Eating dog meat is a personal choice, many commenters argue.

Manya Koetse

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Gaegogi (dog meat) stew served at a restaurant in Seoul, South Korea, by Rhett Sutphin.

Last week’s anti-dog meat protests in South Korea have triggered discussions on Chinese social media on the status quo of the dog meat industry in China. An overview of the sentiments on social media and the background of dog eating in the PRC.

South Korea’s dog meat industry made headlines on Friday after protesters in Seoul, joined by actress Kim Basinger, called for an end to the decade-old dog meat trade in the country.

Not far from the protesters were farmers who raise dogs that are sold to restaurants. They brought steamed dog meat and ate it with kimchi.

In China, where the eating of dog meat has a long history, the Seoul protests triggered some discussions on social media.

The hashtags “Hundred People Gather in South Korea to Stop the Eating of Dog Meat” (#韩国百人集会呼吁停食狗肉#) and “Big Protest in South Korea against Eating of Dog Meat” (#韩国大规模抗议吃狗肉#) received over 83 million views.

In South Korea, the overall demand for dog meat has plummeted over the years. Earlier this month, one of the largest dog meat markets in the country, the Gupo dog meat market, was shut down. In November of 2018, Seongnam city already demolished South Korea’s largest dog slaughterhouse.

Friday’s protesters hope to shut down dog meat trade in the country completely. The latest protests have put the thorny issue of the dog meat industry back in the limelight.

 

HYPOCRITICAL PROTESTS?

“I don’t eat dog meat, but I don’t oppose it.”

 

On Chinese social media site Weibo, hundreds of netizens expressed their opinion on the matter, that has been a hot topic in China for years.

According to polls from the past and present, the topic of dog meat in China is clearly a divisive one.

But over the past few days a seeming majority of commenters on Weibo spoke out about the issue in a remarkably similar way, with thousands of netizens highlighting one issue in the matter: hypocrisy.

“I won’t oppose to the eating of dog meat,” one person writes: “Because if I support the anti-dog meat movement today, then tomorrow it will turn against the eating of cows, then the eating of pigs, and then the eating of fish..”

Many people on social media agree with this point of view, arguing that no matter one’s personal ideas about dog meat, condemning the dog meat practice in specific would be hypocritical: “Pigs are so cute, why do we eat pigs then?” many say, with others arguing: “Aren’t cows also spiritual animals?”

Dog meat restaurant in Jilin.

“I also raise dogs, I also love dogs,” another commenter says: “But I think that if they legally breed dogs for the dog meat [industry], then we have no right to prevent them from doing so.”

“I don’t eat dog meat, but I don’t oppose it, as long as it’s legal it’s ok,” with others writing: “I am opposed to the eating of any living creature.”

“Eating dog is not illegal, why all this sentimental nonsense? Why don’t you also defend chickens, ducks, geese, pigs, sheep, and cows?!”

“As long as they’re not abused, I don’t see a problem with it.”

“Dog meat is tasty,” one commenter from Zhejiang writes: “I like it, although I rarely eat it. I don’t see a problem with it, it’s a personal choice.”

 

SHORT OVERVIEW OF DOG EATING IN CHINA

“To them, dog meat was just like any other meat.”

 

The tradition of dog eating in China can be traced back as far as the Shang Dynasty (ca. 1558 to 1046 BC), when dog meat was considered a delicacy for the upper class.

Later on in Chinese history, during the Han Dynasty (202 BC-220 AD), it became more and more common until the practice saw a general decline, especially in northern China, during and after the tenth century (Li et al 2017, 513-514).

Despite the rising and declining popularity of dog meat throughout China’s history, the practice of eating dog has never completely disappeared, particularly in southern China.

In a book on China from 1878 by John Henry Gray, the author notes the popularity of restaurants serving dog and cat meat in ‘Canton’ (Guangzhou):

I do not think (..) that I exaggerate in saying that there are no fewer than twenty such places in Canton. Each restaurant contains only one public apartment. The approach to this dining-room is generally through the kitchen, where cooks may be seen standing in front of slow fires over which the flesh of cats and dogs is being cooked. The flesh is cut into small pieces and fried with water chestnuts and garlic in oil. In the windows of the restaurant dogs’ carcasses are suspended, for the purpose, I suppose, of attracting the attention of passengers” (75).

He further writes:

The flesh of black dogs and cats is generally preferred because it is supposed to possess more nutriment than that of cats and dogs of any other color. At Ying-tong, a suburban district of Canton, a fair is held at which dogs are sold for food; and in one of the streets dogs and cats are daily exposed for sale. The dogs are put to death by strangling, stabbing, or felling with clubs” (76).

Something that has not changed since the days described in Gray’s book is the belief in the medicinal benefits of dog meat.

Dog meat dish, via Sohu.com.

Especially in summer, dog’s flesh is believed to serve as an antidote against summer heat, and to be nutritious and beneficial as a source to enhance male virility or to boost the liver. Even at present, Chinese media promote the eating of dog meat to boost the immune system and help stimulate better blood circulation.

It should be noted that although China has a long history of dog meat consumption, it also has a long history of dog domestication and dog-human comradery. Dogs were pets, guarded the house, used in hunting, and also used in rituals of sacrifice.

Ceramic crouching dog, excavated from Henan burial site, dating from Han Dynasty, 206BC-220AD, Henan Museum.

Most of the 20th century (1900-1978) was a tough time for people in mainland China, and it was a tough time for dogs too. In many times, there was barely enough food to eat, and under Mao’s rule, dogs were considered “parasites” and were outlawed as pets (Coren 2018; Li et al 2017, 514).

Those who kept pets were seen as part of the ‘bourgeoisie,’ and during the Cultural Revolution, pet dogs were reportedly seized and beaten to death in front of their owners (Coren 2008, ch. 21).

Much has changed since those days. Although (stray) dogs, as carriers of diseases and potentially aggressive, are often still considered a drain on society, having a dog as a pet has become much more commonplace in China since the late 1980s and early 1990s.

Eating dog meat has become less popular, especially among young people in China, who have grown up very differently from their parents and have different perceptions of dogs.

Chinese writer Bang Xiao looks back on the first time his mother served him dog meat during Chinese New Year, writing:

For them, dog meat was just like any of the other meats, and coming from a generation who lived through famine and the Cultural Revolution, I was told I should be grateful. For me though, it meant I was eating my own pet Duo Duo. I cried.”

Later on, he writes about his parents:

They weren’t “dog eaters”. They were just people that happened to have a different history that led to different animals being on the menu.

 

THE YULIN DOG MEAT FESTIVAL

“Don’t go, don’t eat it, don’t pay attention to it.”

 

Despite the general unpopularity of dog meat in China, there is one time of the year when the discussions on the practice of dog eating flare up again, and that is during the Yulin Lychee & Dog Meat Festival, an annual event that’s been held over the past decade in the Chinese city of Yulin intended to generate income from tourism (Brown 2018).

Some 10,000 to 15,000 dogs and cats are slaughtered during the 10-day event that starts on June 21st every year. The event attracts hundreds of people every day. There is a restaurant strip and a market where dozens of vendors cook various dog meat dishes in large woks and where live dogs are sold and slaughtered.

Although the voices of those people protesting the festival seem to grow louder year on year, the dog meat festival continues. It is not illegal, and its economic benefits have become of crucial importance for many in the city of Yulin.

Vendor selling dog meat at the Yulin festival, image via Sina Video/Miaopai.

A 2016 media survey held among 2000 people from various ages and places in China found that 64% of the people opposed to the festival, 52% thinks that dog meat should be banned in China, and 70% said they had never had dog meat themselves.

“Don’t go, don’t eat it, don’t pay attention to it. When there’s no business, the killing will stop,” one Weibo commenter suggests.

 

A MURKY MARKET

“There does not seem to be a Chinese dog meat market that is both cruel-free and completely legal.”

 

Apart from Yulin, the eating of dog meat is barely a celebrated tradition in China anymore.

For a What’s on Weibo article from 2015, we could still find 122 restaurants listed as ‘dog meat’ specialty restaurants in the city of Beijing on restaurant site Dianping. But at present, Dianping no longer publicly lists any restaurants when searching for ‘dog meat’ specialty places (note that there still are restaurants serving dog meat, but they might not be listed due to controversy or for fear for activists).

China’s biggest e-commerce websites sell different herb mixes for dog stews or dog meat hotpots (see tweet below), but the market could hardly be called thriving.

Yet, despite all those people on Chinese social media saying that eating dog meat should not be a problem for those who still want to eat it, China’s dog meat market does actually have a problem.

China has no law that bans the eating of dogs; eating dog meat is a personal freedom. But what makes the issue murky and troublesome is that China actually has no large-scale legal dog farms, nor legal dog slaughterhouses.

The very few dog farms in existence in China would never be adequate to provide the meat for the industry in southern China, let alone for the estimated 10,000+ dogs slaughtered in Yulin every year.

It is therefore not clear where the dogs that are used for their meat in China come from. Are they stray dogs? Are they stolen from the streets? And if so, would this not be considered illegal (Brown 2018; Cao 2014; Yan 2015, 46)?

Every now and then scandals appear in the media of restaurants slaughtering and killing dogs that were actually people’s pets (for example, this scandal in Jilin in 2018 or in Chengdu this year).

Another issue making the dog meat market a problematic one is the cruel treatment of the dogs.

China has seen countless of food scandals over the years, and some of them involve the selling of poisoned dog meat. As a result, many people have a general distrust in (frozen) meat products and want to make sure they are consuming good quality meat.

Dog meat markets such as Yulin, therefore, often sell living dogs. They are virtually like ‘wet markets’ for dogs, where those who want to eat dog meat can do so with the assurance that the meat they are eating is fresh and safe. The dogs are slaughtered at the spot or are sold alive for home consumption (Brown 2018).

Photo by Sasha Sashina.

The process of being transported, being displayed in tiny cases in the summer heat, and being killed in often cruel ways all add to the enormous stress and pain the animals at the live dog market are suffering.

China currently has no laws from the perspective of animal welfare to minimize the pain and suffering during transport, the selling, or at the point of slaughter (Brown 2018).

For the aforementioned reasons and more, festivals such as the Yulin Dog Meat one are getting more controversial year on year, with more and more Chinese calling for a boycott and a ban.

 

DISTORTED DISCUSSIONS

“If you eat dog meat of unknown origin, you might be participating in the killing of someone else’s pet.”

 

As the discussions on dog meat in China are ongoing following the South Korea protests, one blogger posted a survey asking netizens if they support the eating of dog meat.

Despite the many commenters who also defend the practice of dog eating, a majority of 67% percent among the 32.000 participants said they do not support it as “dogs are our friends.”

A recurring sentiment expressed on Chinese social media on the issue is that there essentially is nothing wrong with eating dog meat – and that it would be hypocritical to only oppose to eating dog without also opposing eating sheep, cows, chickens, and so on – as long as it is legal, and as long as the dogs are not stolen, poisoned, or abused.

But that’s the whole issue at hand: all those things are in fact happening in the dog meat industry today. It is difficult to discuss the eating of dogs based on the hypothetical assumption that these things are not occurring.

Consumers are not buying (frozen) meat from legal dog farms and certified dog slaughterhouses, they are mostly buying living dogs or dog meat from unknown origins, and the process of selling and slaughtering often goes hand in hand with cruel treatment.

“I don’t oppose to eating dog, but I hate the dog trafficking market,” one person says. Another commenter agrees, writing: “I don’t oppose to the eating [of dogs] that are bred for it, but I do oppose to those who steal other people’s dogs. Most of the dog meat I’ve seen comes from unknown origins. (..) If you eat dog meat that you don’t know the origin of, you might be participating in the killing of someone else’s pet.”

For now, China and South Korea are very different when it comes to their dog meat industries and their (legal) changes. The countries do seem to have one thing in common, which is that the practice of eating dog meat is no longer popular among the younger generations.

This might suggest that as sales are dropping, the dog meat market will shrink and might eventually disappear altogether if there is no interest in it.

“Don’t hype the dog meat festival,” one Weibo commenter writes: “It’s the hype that made it big and that led to more dogs being killed.

This basically reiterates the advice of one of the aforementioned commenters: don’t go, don’t eat it, don’t pay attention to it, and the business will, eventually, die out.

Want to read more? Also see:

20 Facts About Dogs & Dog-Eating in China
The Yulin Dog Meat Festival: 10 Views From Chinese Netizens
Tradition or Abuse? Chinese Views on the Yulin Dog Meat Festival

By Manya Koetse

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References

Brown. Hannah. 2018. “Yulin Lychee and Dog Meat Festival: A Shift in Focus.” In: Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics, Carol Kline (eds), Chapter 15. London: Routledge.

Cao Yin. 2014. “Experts: Dog Meat Festival ‘Illegal’.” China Daily (June 16). Online at http://www.chinadaily.com.cn/china/2014-06/16/content_17589087.htm [6.23.16].

Coren, Stanley. 2008. The Modern Dog: A Joyful Exploration of How We Live with Dogs Today. New York: Free Press.

–. 2018. “What Is China’s Current Attitude Concerning Dogs?” Psychology Today, Feb 21 https://www.psychologytoday.com/us/blog/canine-corner/201802/what-is-chinas-current-attitude-concerning-dogs [7.15.19].

Gray, John Henry. 1878. China: A History of the Laws, Manners, and Customs of the People (Volume II). London: MacMillan & Co.

Li, P. J., Sun, J., & Yu, D. 2017. “Dog “Meat” Consumption in China: A Survey of the Controversial Eating Habit in Two Cities.” Society and Animals, 25(6), 513–532. http://doi.org/10.1163/15685306-12341471

Xiao, Bang. 2018. “Chinese New Year: Remembering how I first ate dog meat, and how differences bring us together.” ABC, February 17 https://www.abc.net.au/news/2018-02-17/chinese-dog-meat-eating-linked-to-history-of-famine/9454394 [7.15.19].

Yan Wei. 2015. “Dog Meat Festival: Traditional Custom or Abuse?” Beijing Review (29): 46-47.

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