China Brands, Marketing & Consumers
The Legendary Lao Gan Ma: How Chili Sauce Billionaire Tao Huabi Became a ‘Chinese Dream’ Role Model
The story of Lao Gan Ma founder Tao Huabi.
Published
3 years agoon
PREMIUM CONTENT
You might know the chili sauce Lao Gan Ma, a household name in China. But perhaps you’re less familiar with the story behind the sauce and its founder, which has inspired millions of people and has made ‘Old Godmother’ Tao Huabi a notable figure in Chinese contemporary culture today. For many, the successful businesswoman and ‘chili sauce queen’ is an embodiment of the ‘Chinese dream.’
This is the “WE…WEI…WHAT?” column by Manya Koetse, original publication in German by Goethe Institut China (forthcoming), visit Yi Magazin: WE…WEI…WHAT? Manya Koetse erklärt das chinesische Internet.
Lao Gan Ma t-shirts, Lao Gan Ma phone covers, Lao Gan Ma bracelets, and even Lao Gan Ma airpod cases – Lao Gan Ma is more fashionable than ever in China today.
The celebrated brand is one of the country’s most well-known chili sauce labels, and it pops up in Chinese media and online culture every single day; not just because of its tasty condiments and other food products, but also because of the company’s remarkable history and evolution.
Besides the popularity of Lao Gan Ma’s crispy chili oil, it is the story of founder Tao Huabi (陶华碧) that plays a crucial role in the brand’s contemporary success. It is her face you see on the recognizable packaging design that has become a household product and is now also famous in many countries outside of China.
The brand name ‘Lao Gan Ma’ (老干妈) literally means ‘Old Godmother’ and refers to Tao Huabi herself. She is the creator of the famous chili sauces who has, over time, become the embodiment of the ‘Chinese dream.’ By following her own path and relying on her business instinct, Tao rose from poverty and became one of China’s richest women.
In order to explain why Tao Huabi is such an iconic figure in China today, let’s look at this famous female entrepreneur by highlighting the different stages of her Lao Gan Ma journey.
1: The Young Tao Huabi: “If I Hadn’t Been Strong, I Would’ve Starved”
“There are many successful businesses entrepreneurs who have experienced hardships, but there are few whose starting point was as low as Tao’s.” These are the opening lines of a popular book about Tao Huabi, written by Zhang Lina (张丽娜), telling the story of her life.1
Tao Huabi was born in 1947 in a small village in Meitan County, Guizhou, one of China’s poorest provinces. She was the eighth daughter in her family (her parents had actually hoped to finally have a son), and her parents struggled to feed and clothe their children, let alone give them proper education. Tao was not taught how to read and write.
The biography about Tao Huabi describes how Tao spent her younger years chopping wood, cooking and farming. The title of the book is If I Hadn’t Been Strong, I Would’ve Starved (我不坚强,就没得饭吃), and it is telling of how Tao’s younger years were all about being hungry and finding ways to keep on going.
During the Great Chinese Famine (1959-1961), Tao dug for wild vegetables and tried various ways to eat plant roots, using whatever she had to try and make the little food they had taste better. This is how poverty and hunger drove the young Tao to make her very first chili sauce. The natural sauce, made from medicinal plants from the mountains and home-grown chili peppers, was loved by the entire family.
When Tao was 20 years old, she married her husband, who worked as an accountant with the local geological team. They had two sons together. But the happy life of the young family did not last long as just a few years into their marriage, Tao’s husband became seriously ill with liver disease.
Tao now found herself in an incredibly difficult situation; she was uneducated, illiterate, and had no official working experience. But she needed to provide income for her family as they had no money to cover her husband’s medical costs and pay for the food and education of their two sons. The 30-yuan monthly income of her husband was nowhere near enough to help the family.
The situation led Tao to head out of the countryside for the first time in her life to go to the city of Guangzhou to find a factory job as a migrant worker. She brought her own homemade chili sauce with her to the faraway city and used it to flavor her steamed buns when she couldn’t afford any other food. She also shared it with her co-workers, who found her chili sauce to be delicious.
Unfortunately, Tao’s efforts could not save her husband’s life. She soon became widowed and, heartbroken, had to return back to Guizhou to take care of her two young boys. Now that she had become the sole caregiver and provider of her family, she started selling rice curd and also set up a street stall selling vegetables at all hours of the day, often working until 4 in the morning.
Her passion for cooking kept following Tao wherever she went. One day, when Tao’s sons were already grown up, she visited a noodle shop after work and complained to the female shop owner that their cold noodles were not authentic enough. After Tao gave the lady her tips and tricks on how to improve the noodles using chili oil, she was offered a job at the noodle stall. The experience at the shop eventually gave Tao the idea to start her own business.
2: Inspirational Business Journey: “Selling the Flavor”
In 1989, when Tao was 42, she set up her own little “Economical Restaurant” (“实惠饭店”) in the Nanming District of Guiyang, Guizhou. Although she just served simple noodles, she mixed them with her own spicy hot sauce with soybeans. Tao was beloved in the neighborhood, where she became a ‘godmother’ to poor students whom she would always give discounts and some extra food.
With many local students and patrons visiting her little diner, the noodle shop business soon flourished, but not because of her noodles – it was the chili sauce that kept people coming back for more.
Tao Huabi came to understand the popularity of her condiments when customers came in to purchase the sauce by itself, without the noodles. One day, when her sauce had sold out, she found that customers would not even eat her noodles without the chili. When Tao learned that other noodle shops in the neighborhood were all doing good business by using her home-made sauce in their noodles, she finally realized the true potential of her product.
By the early 1990s, more truck drivers passed by Tao’s shop due to the construction of a new highway in the area. Tao took this as a chance to promote her condiments outside the realm of her own neighborhood and started giving out her sauces for free for the truckers to take home. This form of word-of-mouth marketing soon paid off when people from outside the city district came to visit Tao’s shop to buy her chili sauces and other condiments.
By late 1994, Tao had stopped selling noodles and had turned her little restaurant into a specialty store called ‘Tao’s Guiyang Nanming Food Shop’ (“贵阳南明陶氏风味食品店”), with the chili oil sauce being the number one product.
Two years later, at the age of 49, Tao took the plunge to rent a house in Guiyang, recruited forty workers, and set up her own sauce factory called ‘Old Godmother’: ‘Lao Gan Ma‘ (老干妈). Since the factory initially had no machines, the chili chopping was all done manually. Tao herself, wearing her apron, would also cut chilis at the factory tables together with her workers.
In 1997, the company was officially listed and open for business. Although Tao never had any formal education, she turned out to have a natural talent for managing her flourishing company. Tao’s two sons later also joined the Lao Gan Ma company.
Although the Lao Gan Ma brand became successful almost immediately after its launch, Tao Huabi still struggled for years as a handful of competitors launched fake Lao Gan Ma sauces with similar packaging, and nearly ruined her business. In 2001, when Tao Huabi was 54, the high court in Beijing finally ruled that other similar products could not use the “Lao Gan Ma” name nor imitate her packages. She received 400,000 RMB in compensation ($60,000).
Lao Gan Ma eventually employed over 2000 factory workers and became the largest producer and seller of chili products in China, reaching a point where the company produced 1.3 million bottles of chili sauce every day. Besides the iconic Fried Chili in Oil and Chili Crisp Sauce, Lao Gan Ma also produces Black Beans Chili Sauce, Tomato Chili Sauce, hot pot soup base, and other condiments.
By now, Tao’s ‘chili empire’ has gone international, as her condiments are sold from the USA to Africa. Tao Huabi once famously said that she does not know all the countries outside of China where Lao Gan Ma is sold, but that she does know that Lao Gan Ma is sold wherever there are Chinese people.
In 2019, Lao Gan Ma was selected as one of the top 100 brands in China, together with other famous national brands such as China Mobile, Huawei, Tik Tok, Tsingtao, and Alibaba.
What is striking about the Lao Gan Ma business model is that it does not follow the usual marketing strategy tactics. The company rarely advertises, there are no celebrity endorsements, no social media accounts or campaigns, the website hasn’t been updated for years, and the Lao Gan Ma packaging has never modernized: it’s been the same old-fashioned logo for decades.
It is a marketing strategy that follows Tao’s no-nonsense line of thinking: if your product is good enough, people will buy it again. “We’re selling the flavor, not the packaging,” Tao herself once said.
3: The Old Godmother: “Labor Builds the Chinese Dream”
In the eyes of many, Tao Huabi is an embodiment of the ‘Chinese dream.’ A few years ago, Chinese state broadcaster CCTV produced a TV series titled “Labor Builds the Chinese Dream” (劳动铸就中国梦), and one of its episodes featured Tao Huabi, who is now 74 years old.
The main narrative of the documentary is that all people built on a country’s wealth together with each other as a collective goal – not an individual one. The idea of the ‘China Dream’ has been especially ubiquitous in Chinese official media since Xi Jinping became president in 2013. The concept refers to “the great rejuvenation of the Chinese nation.” In his first address to the nation in March of 2013, Xi emphasized that in order to realise the “Chinese road”: “(..) we must spread the Chinese spirit, which combines the spirit of the nation with patriotism as the core and the spirit of the time with reform and innovation as the core.”
Tao’s story fits this idea of the Chinese shared ‘road to prosperity’ dream. She started out poor but created her own business in spite of all obstacles. Along the way, she was always prepared to help out others while she herself rarely relied on her network or other people’s money to reach her goals.
Throughout her business journey, Tao has stayed true to her province, earning her the “Miracle of Guizhou” nickname. Despite the many offers she had throughout her career to set up her business elsewhere, she always refused to leave her home base – much to the delight of local government officials who have continuously shown their support for Tao. The businesswoman is a blessing for the province; not just because her brand has become known as a unique ‘product of Guizhou’, but mainly because she offers employment to nearly 5000 staff members, and directly and indirectly generates income for ten-thousands of local farmers.
Tao is also a Party member, and she is politically active as, among others, a representative of the Standing Committee of the Guizhou Provincial People’s Congress. She attended the National People’s Congress in Beijing multiple times.
While Lao Gan Ma is one of China’s national brands, Tao Huabi is often also seen as a patriotic entrepreneur. Lao Gan Ma’s condiments are much more expensive outside in foreign countries than in China. While a two-pack of Lao Gan Ma is sold for only 9.9 yuan ($1.5) on Chinese e-commerce platform Taobao, the same pack is sold in the US for 13 up to 18 dollars on the American Amazon: eight to twelve times more expensive than the Chinese price. When asked about the enormous Lao Gan Ma price difference between China and other countries, Tao said: “I’m Chinese. I don’t make money off of Chinese people. I want to sell Lao Gan Ma to foreign countries and make money off of foreigners.”
Lao Gan Ma’s popularity outside of China has risen over the past decade. On Facebook, there is even a public group called “The Lao Gan Ma (老干妈) Appreciation Society,” where the group members (over 4000!) share their love for the brand.
Meanwhile, on Chinese social media platform Weibo, Lao Gan Ma and Tao Huabi’s story often pop up in people’s posts: “Old Godmother is an example that you can still make it in life without any education.”
Perhaps there is no better person to embody the Chinese dream than Tao Huabi, who has experienced life in China from so many different angles. A poor farmer’s daughter, a young struggling widow, a migrant factory worker, a loving mother, a roadside peddler, a business manager, a loyal Party member, and even an unexpected fashion icon – Tao Huabi has seen and been it all. There is one thing she will always be: China’s chili sauce queen.
By Manya Koetse
Follow @whatsonweibo
1 Zhang Nali 张丽娜. 2019 (2016). Tao Huabi, Founder of Lao Gan Ma: If I Wouldn’t Have Been Strong, I Would’ve Starved [老干妈创始人陶华碧 我不坚强就没得饭吃] (in Chinese). Beijing: Chinese Publishing House. ISBN 978-7-5075-4451-0.
Featured image by Ama for Yi Magazin.
This text was written for Goethe-Institut China under a CC-BY-NC-ND-4.0-DE license (Creative Commons) as part of a monthly column in collaboration with What’s On Weibo.
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Manya is the founder and editor-in-chief of What's on Weibo, offering independent analysis of social trends, online media, and digital culture in China for over a decade. Subscribe to gain access to content, including the Weibo Watch newsletter, which provides deeper insights into the China trends that matter. More about Manya at manyakoetse.com or follow on X.
China Arts & Entertainment
Controversial Wanghong Livestreamers Are Becoming a Weibo Staple in China
‘Wanghong’ was a mark of online fame; now, it’s increasingly tied to controversy and scandal.
Published
2 months agoon
October 27, 2024As livestreaming continues to gain popularity in China, so do the controversies surrounding the industry. Negative headlines involving high-profile livestreamers, as well as aspiring influencers hoping to make it big, frequently dominate Weibo’s trending topics.
These headlines usually revolve around China’s so-called wǎnghóng (网红) influencers. Wanghong is a shortened form of the phrase “internet celebrity” (wǎngluò hóngrén 网络红人). The term doesn’t just refer to internet personalities but also captures the viral nature of their influence—describing content or trends that gain rapid online attention and spread widely across social media.
Recently, an incident sparked debate over China’s wanghong livestreamers, focusing on Xiaohuxing (@小虎行), a streamer with around 60,000 followers on Douyin, who primarily posts evaluations of civil aviation services in China.
On October 15, 2024, at Shenzhen Bao’an International Airport, Xiaohuxing confronted a volunteer at the automated check-in counter, insisting she remove her mask while livestreaming the entire encounter. He was heard demanding, “What gives you the right to wear a mask? What gives you the right not to take it off?” and even attempted to forcibly remove her mask, challenging her to call the police.
He also argued with a male traveler who tried to intervene. In the end, the airport’s security officers detained him. Shortly after the incident, a video of the livestream went viral on Weibo under various hashtags (e.g. #网红小虎行机场强迫志愿者摘口罩#) and attracted millions of views. The following day, Xiaohuxing’s Douyin account was banned, and all his videos were removed. The Shenzhen Public Security Bureau later announced that the account’s owner, identified as Wang, had been placed in administrative detention.
On October 13, just days before, another livestreaming controversy erupted at Guangzhou Baiyun International Airport. Malatang (@麻辣烫), a popular Douyin streamer with over a million followers, secretly filmed a young couple kissing and mocked them, continuing to film while passing through security—an area where filming is prohibited.
Her livestream quickly went viral, sparking discussions about unauthorized filming and misconduct among Chinese wanghong. In response, Malatang’s agent posted an apology video. However, the affected couple hired a lawyer and reported the incident to the police (#被百万粉丝网红偷拍当事人发声#). On October 17, Malatang’s Douyin account was banned, and her videos were removed.
In both cases, netizens uncovered additional examples of inappropriate behavior by Xiaohuxing and Malatang in past broadcasts. For example, Xiaohuxing was reportedly aggressive towards a flight attendant, demanding she kneel to serve him, while Malatang was criticized for scolding a delivery person who declined to interact with her on camera.
Comments on Weibo included, “They’ll do anything for traffic. Wanghong are getting a bad reputation because of people like this.” Another added, “It seems as if ‘wanghong’ has become a negative term now.”
Rising Scrutiny in China’s Wanghong Economy
Xiaohuxing and Malatang are far from isolated cases. Recently, many other wanghong livestreamers have also been caught up in negative news.
One such figure is Dong Yuhui (董宇辉), a former English teacher at New Oriental (新东方) who transitioned to livestreaming for East Buy (东方甄选), where he mixed education with e-commerce (read here). Dong gained significant popularity and boosted East Buy’s brand before leaving to start his own company. Recently, however, Dong faced backlash for inaccurate statements about Marie Curie during an October 9 livestream. He incorrectly claimed that Curie discovered uranium, invented the X-ray machine, and won the Nobel Prize in Literature, among other things.
Considering his public image as a knowledgeable “teacher” livestreamer, this incident sparked skepticism among viewers about his actual expertise. A related hashtag (#董宇辉称居里夫人获得诺贝尔文学奖#) garnered over 81 million views on Weibo. In addition to this criticism, Dong is also being questioned about potential false advertising, which is a major challenge for all livestreamers selling products during their streams.
Another popular livestreamer, Dongbei Yujie (@东北雨姐), is currently also facing criticism over product quality and false advertising claims. Originally from Northeast China, Dongbei Yujie shares content focused on rural life in the region. Recently, her Douyin account, which boasts an impressive 22 million followers, was muted due to concerns over the quality of products she promoted, such as sweet potato noodles (which reportedly contained no sweet potato). Despite issuing public apologies—which have garnered over 160 million views under the hashtag “Dongbei Yujie Apologizes” (#东北雨姐道歉#)—the controversy has impacted her account and led to a penalty of 1.65 million yuan (approximately 231,900 USD).
Former top Douyin livestreamer Fengkuang Xiaoyangge (@疯狂小杨哥) is also facing a career downturn. Leading up to the 2024 Mid-Autumn Festival, he promoted Hong Kong Meicheng mooncakes in his livestreams, branding them as a high-end Hong Kong product. However, it was soon revealed that these mooncakes had no retail presence in Hong Kong and were primarily produced in Guangzhou and Foshan, sparking accusations of deceptive marketing. Due to this incident and previous cases of misleading advertising, his company came under investigation and was penalized. In just a few weeks, Fengkuang Xiaoyangge lost over 8.5 million followers (#小杨哥掉粉超850万#).
It’s not only ecommerce livestreamers who are getting caught up in scandal. Recently, the influencer “Xiaoxiao Nuli Shenghuo” (@小小努力生活) and her mother were arrested for fabricating a tragic story – including abandonment, adoption, and hardships – to gain sympathy from over one million followers and earn money through donations and sales. They, and two others who helped them manage their account, were sentenced to ten days in prison for ‘false advertising.’
Wanghong Fame: Opportunity and Risk
China’s so-called ‘wanghong economy’ has surged in recent years, with countless content creators emerging across platforms like Douyin, Kuaishou, and Taobao Live. These platforms have transformed interactions between content creators and viewers and changed how products are marketed and sold.
For many aspiring influencers, becoming a livestreamer is the first step to building a presence in the streaming world. It serves as a gateway to attracting traffic and potentially monetizing their online influence.
However, before achieving widespread fame, some livestreamers resort to using outrageous or even offensive content to capture attention, even if it leads to criticism. For example, before his account was banned, Xiaohuxing set his comment section to allow only followers to comment, gaining 3,000 new followers after his controversial livestream at Shenzhen Airport went viral. Many speculated that some followers joined just to leave critical comments, but it nonetheless grew his following.
As livestreamers gain significant fame, they must exercise greater caution, as they often hold substantial influence over their audiences, making accuracy essential. Mistakes, whether intentional or not, can quickly erode trust, as seen in the example of the super popular Dong Yuhui, who faced backlash after his inaccurate comment about Marie Curie sparked public criticism.
China’s top makeup livestreamer, Li Jiaqi (李佳琦), experienced a similar reputational crisis in September last year. Responding dismissively to a viewer who commented on the high price of an eyebrow pencil, Li replied, “Have you received a raise after all these years? Have you worked hard enough?” Commentators pointed out that the pencil’s cost per gram was double that of gold at the time. Accused of “forgetting his roots” as a former humble salesman, Li lost one million Weibo followers in a day (read more here).
Despite the challenges and risks, becoming a wanghong remains an attractive career path for many. A mid-2023 Weibo survey on “Contemporary Employment Trends” showed that 61.6% of nearly 10,000 recent graduates were open to emerging professions like livestreaming, while 38.4% preferred more traditional career paths.
Taming the Wanghong Economy
In response to the increasing number of controversies and scandals brought by some wanghong livestreamers, Chinese authorities are implementing stricter regulations to monitor the livestreaming industry.
In 2021, China’s Propaganda Department and other authorities began emphasizing the societal influence of online influencers as role models. That year, the China Association of Performing Arts introduced the “Management Measures for the Warning and Return of Online Hosts” (网络主播警示与复出管理办法), which makes it challenging, if not impossible, for “canceled” celebrities to stage a comeback as livestreamers (read more).
The Regulation on the Implementation of the Law of the People’s Republic of China on the Protection of Consumer Rights and Interests (中华人民共和国消费者权益保护法实施条例), effective July 1, 2024, imposes stricter rules on livestream sales. It requires livestreams to disclose both the promoter and the product owner and mandates platforms to protect consumer rights. In cases of illegal activity, the platform, livestreaming room, and host are all held accountable. Violations may result in warnings, confiscation of illegal earnings, fines, business suspensions, or even the revocation of business licenses.
These regulations have created a more controlled “wanghong” economy, a marked shift from the earlier, more unregulated era of livestreaming. While some view these measures as restrictive, many commenters support the tighter oversight.
A well-known Kuaishou influencer, who collaborates with a person with dwarfism, recently faced backlash for sharing “vulgar content,” including videos where he kicks his collaborator (see video) or stages sensational scenes just for attention.
Most commenters welcome the recent wave of criticism and actions taken against such influencers, including Xiaohuxing and Dongbei Yujie, for their behavior. “It’s easy to become famous and make money like this,” commenters noted, adding, “It’s good to see the industry getting cleaned up.”
State media outlet People’s Daily echoed this sentiment in an October 21 commentary, stating, “No matter how many fans you have or how high your traffic is, legal lines must not be crossed. Those who cross the red line will ultimately pay the price.”
This article and recent incidents have sparked more online discussions about the kind of influencers needed in the livestreaming era. Many suggest that, beyond adhering to legal boundaries, celebrity livestreamers should demonstrate a higher moral standard and responsibility within this digital landscape. “We need positive energy, we need people who are authentic,” one Weibo user wrote.
Others, however, believe misbehaving “wanghong” livestreamers naturally face consequences: “They rise fast, but their popularity fades just as quickly.”
When asked, “What kind of influencers do we need?” one commenter responded, “We don’t need influencers at all.”
By Wendy Huang
Follow @whatsonweibo
Edited for clarity by Manya Koetse
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China Books & Literature
Why Chinese Publishers Are Boycotting the 618 Shopping Festival
Bookworms love to get a good deal on books, but when the deals are too good, it can actually harm the publishing industry.
Published
6 months agoon
June 8, 2024By
Ruixin ZhangJD.com’s 618 shopping festival is driving down book prices to such an extent that it has prompted a boycott by Chinese publishers, who are concerned about the financial sustainability of their industry.
When June begins, promotional campaigns for China’s 618 Online Shopping Festival suddenly appear everywhere—it’s hard to ignore.
The 618 Festival is a product of China’s booming e-commerce culture. Taking place annually on June 18th, it is China’s largest mid-year shopping carnival. While Alibaba’s “Singles’ Day” shopping festival has been taking place on November 11th since 2009, the 618 Festival was launched by another Chinese e-commerce giant, JD.com (京东), to celebrate the company’s anniversary, boost its sales, and increase its brand value.
By now, other e-commerce platforms such as Taobao and Pinduoduo have joined the 618 Festival, and it has turned into another major nationwide shopping spree event.
For many book lovers in China, 618 has become the perfect opportunity to stock up on books. In previous years, e-commerce platforms like JD.com and Dangdang (当当) would roll out tempting offers during the festival, such as “300 RMB ($41) off for every 500 RMB ($69) spent” or “50 RMB ($7) off for every 100 RMB ($13.8) spent.”
Starting in May, about a month before 618, the largest bookworm community group on the Douban platform, nicknamed “Buying Like Landsliding, Reading Like Silk Spinning” (买书如山倒,看书如抽丝), would start buzzing with activity, discussing book sales, comparing shopping lists, or sharing views about different issues.
This year, however, the mood within the group was different. Many members posted that before the 618 season began, books from various publishers were suddenly taken down from e-commerce platforms, disappearing from their online shopping carts. This unusual occurrence sparked discussions among book lovers, with speculations arising about a potential conflict between Chinese publishers and e-commerce platforms.
A joint statement posted in May provided clarity. According to Chinese media outlet The Paper (@澎湃新闻), eight publishers in Beijing and the Shanghai Publishing and Distribution Association, which represent 46 publishing units in Shanghai, issued a statement indicating they refuse to participate in this year’s 618 promotional campaign as proposed by JD.com.
The collective industry boycott has a clear motivation: during JD’s 618 promotional campaign, which offers all books at steep discounts (e.g., 60-70% off) for eight days, publishers lose money on each book sold. Meanwhile, JD.com continues to profit by forcing publishers to sell books at significantly reduced prices (e.g., 80% off). For many publishers, it is simply not sustainable to sell books at 20% of the original price.
One person who has openly spoken out against JD.com’s practices is Shen Haobo (沈浩波), founder and CEO of Chinese book publisher Motie Group (磨铁集团). Shen shared a post on WeChat Moments on May 31st, stating that Motie has completely stopped shipping to JD.com as it opposes the company’s low-price promotions. Shen said it felt like JD.com is “repeatedly rubbing our faces into the ground.”
Nevertheless, many netizens expressed confusion over the situation. Under the hashtag topic “Multiple Publishers Are Boycotting the 618 Book Promotions” (#多家出版社抵制618图书大促#), people complained about the relatively high cost of physical books.
With a single legitimate copy often costing 50-60 RMB ($7-$8.3), and children’s books often costing much more, many Chinese readers can only afford to buy books during big sales. They question the justification for these rising prices, as books used to be much more affordable.
Book blogger TaoLangGe (@陶朗歌) argues that for ordinary readers in China, the removal of discounted books is not good news. As consumers, most people are not concerned with the “life and death of the publishing industry” and naturally prefer cheaper books.
However, industry insiders argue that a “price war” on books may not truly benefit buyers in the end, as it is actually driving up the prices as a forced response to the frequent discount promotions by e-commerce platforms.
China News (@中国新闻网) interviewed publisher San Shi (三石), who noted that people’s expectations of book prices can be easily influenced by promotional activities, leading to a subconscious belief that purchasing books at such low prices is normal. Publishers, therefore, feel compelled to reduce costs and adopt price competition to attract buyers. However, the space for cost reduction in paper and printing is limited.
Eventually, this pressure could affect the quality and layout of books, including their binding, design, and editing. In the long run, if a vicious cycle develops, it would be detrimental to the production and publication of high-quality books, ultimately disappointing book lovers who will struggle to find the books they want, in the format they prefer.
This debate temporarily resolved with JD.com’s compromise. According to The Paper, JD.com has started to abandon its previous strategy of offering extreme discounts across all book categories. Publishers now have a certain degree of autonomy, able to decide the types of books and discount rates for platform promotions.
While most previously delisted books have returned for sale, JD.com’s silence on their official social media channels leaves people worried about the future of China’s publishing industry in an era dominated by e-commerce platforms, especially at a time when online shops and livestreamers keep competing over who has the best book deals, hyping up promotional campaigns like ‘9.9 RMB ($1.4) per book with free shipping’ to ‘1 RMB ($0.15) books.’
This year’s developments surrounding the publishing industry and 618 has led to some discussions that have created more awareness among Chinese consumers about the true price of books. “I was planning to bulk buy books this year,” one commenter wrote: “But then I looked at my bookshelf and saw that some of last year’s books haven’t even been unwrapped yet.”
Another commenter wrote: “Although I’m just an ordinary reader, I still feel very sad about this situation. It’s reasonable to say that lower prices are good for readers, but what I see is an unfavorable outlook for publishers and the book market. If this continues, no one will want to work in this industry, and for readers who do not like e-books and only prefer physical books, this is definitely not a good thing at all!”
By Ruixin Zhang, edited with further input by Manya Koetse
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Godfree Roberts
August 23, 2021 at 8:44 am
“During the Great Chinese Famine (1959-1961)”??
There was no Great Chinese Famine between 1959-1961. There were three difficult years, but nobody starved to death.
There was a Great Chinese Famine in 1942, during which millions starved to death, but that’s another matter.
There is a claimed, Great Famine in 1959-61, but the claims lack evidence, motive, or explanation and the book by the principal claimant, Frank Dikotter, is untrustworthy–even on its face. The cover image of a starving Chinese child was taken in 1942 (because, the author explained, “I couldn’t find any pictures of starvation from 1959-60).
There WAS an El Nino event from 1959-60 and there WAS an American embargo on exporting grain to China–designed to starve the country into submission, but even the CIA admitted that it had not failed:
April 4, 1961: The Chinese Communist regime is now facing the most serious economic difficulties it has confronted since it concentrated its power over mainland China. As a result of economic mismanagement, and especially of two years of unfavorable weather, food production in 1960 was hardly larger than in 1957, at which time there were about 50 million fewer Chinese to feed. Widespread famine does not appear to be at hand. Still, in some provinces, many people are now on a bare subsistence diet, and the bitterest suffering lies immediately ahead, in the period before the July harvests. The dislocations caused by the ‘Leap Forward’ and the removal of Soviet technicians have disrupted China’s industrialization program. These difficulties have sharply reduced the rate of economic growth during 1960 and have created a severe balance of payments problem. Public morale, especially in rural areas, is almost certainly at its lowest point since the Communists assumed power, and there have been some instances of open dissidence.
May 2, 1962: The future course of events in Communist China will be shaped largely by three highly unpredictable variables: the wisdom and realism of the leadership, the level of agricultural output, and the nature and extent of foreign economic relations. During the past few years, all three variables have worked against China. In 1958, the leadership adopted a series of ill-conceived and extremist economic and social programs; in 1959, there occurred the first of three years of bad crop weather; and in 1960, Soviet economic and technical cooperation was largely suspended. The combination of these three factors has brought economic chaos to the country. Malnutrition is widespread, foreign trade is down, and industrial production and development have dropped sharply. No quick recovery from the regime’s economic troubles is in sight.
Ridiculing the Great Leap Forward as ‘The Great Leap Backward,’ Edgar Snow confirmed the CIA’s findings:
Were the 1960 calamities as severe as reported in Peking, ‘the worst series of disasters since the nineteenth century,’ as Chou En-lai told me? The weather was not the only cause of the disappointing harvest, but it was undoubtedly a major cause. With good weather, the crops would have been ample; without it, other adverse factors I have cited–some discontent in the communes, bureaucracy, transportation bottlenecks–weighed heavily. Merely from personal observations in 1960, I know that there was no rain in large areas of northern China for 200-300 days. I have mentioned unprecedented floods in central Manchuria where I was marooned in Shenyang for a week …while eleven typhoons struck northeast China–the largest number in fifty years, and I saw the Yellow River reduced to a small stream. Throughout 1959-1962, many Western press editorials continued referring to ‘mass starvation’ in China and continued citing no supporting facts. As far as I know, no report by any non-Communist visitor to China provides an authentic instance of starvation during this period. Here I am not speaking of food shortages, or lack of surfeit, to which I have made frequent reference, but of people dying of hunger, which is what ‘famine’ connotes to most of us, and what I saw in the past.
Felix Greene, too, traveled throughout China in 1960:
With the establishment of the new Government in Peking in 1949, two things happened. First, starvation–death by hunger–ceased in China. There have been food shortages–and severe ones, but no starvation–a fact fully documented by Western observers. The truth is that the sufferings of the ordinary Chinese peasant from war, disorder, and famine have been immeasurably less in the last decade than in any other decade in the century.
Sky
March 13, 2024 at 6:53 pm
It is Zhang Li Na not Zhang Nali.
Manya
March 25, 2024 at 1:17 pm
Adjusted, thanks!