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American Randy’s Illegal Changzhou Food Booth Sparks Discussion over “Double Standards for Foreigners”

Some accuse city authorities of double standards for allowing Randy to run his hamburger stall.

Luka de Boni

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When Chinese local authorities reacted leniently to the improvised breakfast food stall of ‘grandpa’ Randy in Changzhou, debates erupted on Weibo about double standards for foreigners in China.

A hot topic that has been included among Weibo’s top posts this week involves the American ‘Randy’, nicknamed ‘grandpa,’ who has set up an improvised and unlicensed breakfast food stall in the city of Changzou, Jiangsu province.

The post was shared by popular Weibo account Meishi Shijie (@美食视界, ‘Food Horizons’), which has 2.25 million followers. Within 72 hours, the post was liked more than 8000 times, shared over a 1000 times and received 2600 comments.

The topic was also widely discussed elsewhere on Weibo.

The post said:

American grandpa Randy recently opened a breakfast stall on a street in Changzhou, Jiangsu, selling hamburgers, hot-dogs, and mineral water. Because the food is so delicious and the stall so hygienic, his business has become very popular. This has come to the attention of city law enforcement, but they’ve not bothered him at all. In fact, they simply shook hands with him as they talked about matters regarding his license.”

Photo placed with the post.

According to People’s Daily, Randy is a 62-year-old American who has been living in Changzhou for seven years. He reportedly received permission from the local market to set up his stall there. He sells his hamburgers for 15 RMB (±$2).

The apparent lenient reaction of the city authorities towards Randy’s illicit food stall did not go down too well with some Chinese netizens. Many expressed that they felt the treatment was unfair, arguing that the leniency shown was based on the fact that the man is a white foreigner.

“What if the old man was Chinese? Surely the outcome would be different …” read the most popular comment, which was liked 4500 times.

“Wouldn’t they (the authorities) have confiscated the stall if he were Chinese?”, others wondered.

Many cities across China have seen crackdowns on unlicensed food stalls over the past year.

In the city center of Beijing, for example, many street food stalls have disappeared over the last years due to “civilized Beijing” campaign; street food is often seen as an indication of underdevelopment, but pollution caused by street barbecues and food safety issues are also said to be reasons for crackdowns.

Double standard for foreigners?

In the case of Randy, some netizens point out that had the street vendor been Chinese, authorities may have even resorted to violence to close down the food stall.

Confrontations between local officers and street vendors have turned into physical altercations before.

One popular comment, with more than 2000 likes, read: “Foreigners are
‘friendly’, but you wouldn’t hesitate to hit your own people..”

It is not the first time Chinese netizens complain about state authorities putting foreigners’ rights ahead of their own. Earlier this year, a video that showed the differences in dorms across China between foreign students and Chinese went viral. Many Chinese netizens felt outraged that the living conditions for foreigners were better than those of Chinese students.

In this case, there were also those netizens who came to the defense of the city authorities, saying they are generally good people and had been lenient with the American ‘grandpa’ because of their good will.

“Our city authorities here in Changzhou can be very helpful to the street merchants. Once, I saw with my own eyes as they helped some merchants move their watermelons back into their houses … do all people really think that they are monsters?,” said one commenter, gathering over 1700 likes.

Randy’s food stall is popular in Changzhou.

“There are many examples of local officers helping old grandpas and grandmas sell their vegetables. But you wouldn’t mention those, would you? To put it bluntly, you are being narrow-minded. How sad.”

But there are also those commenters who apparently only have one thing in mind: Randy’s hamburgers. They write: “I just want to go to Grandpa’s food stall..”

If they’re lucky, they’ll have a chance to taste Randy’s hamburgers soon; according to business media account @Avirex, Randy has now started to apply for an official license to run his hamburger stall, and is planning to open up his own fast food shop in the near future.

Note: It has come to our attention that Randy’s food stall generated media attention in 2014. The state media article referred to in this article also is from 2014. Nevertheless, this topic (again) became trending this week, along with the aforementioned discussions. All comments quoted in this article are from this week. If you have any updates as to how Randy is doing now and if he in fact has started up his restaurant, we’d like to know for a follow-up!

By Luka de Boni

This article has been edited and modified for clarity

Spotted a mistake or want to add something? Please let us know in comments below or email us.

©2018 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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Luka de Boni is an MA student in Chinese Studies at the University of Duisburg-Essen with a degree in (Chinese&Indian) History from the University of SOAS. De Boni has a strong interest in Chinese political culture and the role of Confucianism in modern-day China.

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China Food & Drinks

Another Hotpot Controversy: Famous Food Critic Wants Hotpot Gone

Hotpot discussions are getting heated.

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One of China’s most famous food critics would rather see hotpot disappear, but hundreds of Chinese netizens do not agree at all.

After a hotpot restaurant became top trending on Weibo yesterday for recruiting ‘Ivy League’ graduates as waiters, another hotpot controversy has hit Chinese social media.

This time, the renowned Hong Kong food critic and cookbook writer Chua Lam (蔡瀾, Cai Lan) has stirred discussions among Chinese netizens over comments he made during an appearance on the Hunan TV talk show Day Day Up (天天向上/Tiantian Shangtian), SupChina and The Guardian reported on January 3rd.

When asked by one of the hosts of the show what dishes he would love to see disappear from the world, Chua answered: hotpot.

“Hotpot is the cooking style that lacks culture the most,” the food critic added: “You just throw the ingredients in there, there’s nothing tasty about it.” Because the hotpot allegedly has no cultural significance and because the cooking style is so easy, the critic suggested it might as well disappear altogether.

Chua Lam is a popular personality on social media. On his Weibo account, he has more than ten million fans.

Read the full story at Hotpot Ambassador here.

By Manya Koetse

Spotted a mistake or want to add something? Please let us know in comments below or email us.

©2019 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com

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China Food & Drinks

Hotpot Restaurant with High Standards Goes Viral: Waiters Required to Have ‘Ivy League’ Diploma

Top-notch hotpot restaurant asks for top-notch waiters – stirring controversy online.

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Marketing stunt or serious job requirement? This new Zhengzhou hotpot restaurant, that seeks to recruit ten ‘Ivy League’ graduates as waiters, has become the talk of the day on Chinese social media.

The job announcement of a new Chinese hotpot restaurant has gone viral on Weibo, as the new establishment requires that persons who apply to work as a server to have a degree at a “985” (‘Ivy League’) university.

The job requirements of the restaurant, which is located in Zhengzhou, Henan province, started attracting online attention on December 30. By January 2nd, the hashtag ‘Hotpot Restaurant Requires 985 Diploma in Recruiting Waiters’ (#火锅店招服务员要求985#) had received over 290 million views (!) on Sina Weibo.

Some Weibo netizens said the recruitment announcement was an “insult” to those who have graduated from one of China’s top universities, while others denounced the hotpot restaurant for purposely building hype to drive more customers to the new establishment.

“What does being a ‘985’ graduate have to do with being a waiter?”, one popular comment said: “To be kind-hearted and responsible is what matters.” Others sarcastically comment that home delivery staff might be required to hold a PhD degree in the future.

The so-called “985 Project” was launched in 1998 by former President Jiang Zemin at the 100th anniversary of Peking University on May 4th of that year (985 refers to 1998, May). It was meant to raise the number of (internationally recognized) first-rate universities within China. China’s ‘985’ universities include, among others, Fudan University, Peking University, and Tsinghua.

The job announcement of the new Zhengzhou hotpot restaurant does not completely come out of the blue. The restaurant itself is also called “985 Hotpot College” (985火锅学院), and its outside appearance seems to be themed around the ‘985’ idea.

The restaurant’s job advertisement states that the establishment is looking to recruit ten graduates between the ages of 20 and 30. The annual salary is approximately 200,000 RMB (±US$29,000), which is almost 2,5 times more than the local average pay and up to 8 times more than what waiters in Zhengzhou usually make, according to this Beijing Evening News article.

On January 2nd, the restaurant responded to all the commotion its job advertisement has caused, saying that “every person and organization has the right to pursue their dreams” and that they were hoping to find the right talents to “grow [the business] together.”

Despite the fact that hundreds of netizens condemn the restaurant’s call for ‘Ivy League’ waiters, there are also those who do not see a problem: “The business has the freedom to choose their own standards, and graduates also have the freedom to apply there or not,” some write.

Hotpot restaurants are incredibly popular and common in China. The ubiquity leads to hotpot establishments becoming more and more competitive. In recent years, ‘themed’ hotpot restaurants have popped up like mushrooms in China’s bigger cities, trying to attract customers with their unique concepts, such as revolution-themed hot pot restaurants, robot-themed hotpot places, or even classroom-themed hotpot.

The “985 Hotpot College” will have its highly educated waiters as a unique selling point. Whether or not their hot pot is tasty or not, however, is still unsure – despite the recent hype around the restaurant, its Dianping rating page is still awfully empty.

Want to know more about hotpot? Visit our sister site Hotpotambassador.com here.

By Manya Koetse

Spotted a mistake or want to add something? Please let us know in comments below or email us.

©2019 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com

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What’s on Weibo provides social, cultural & historical insights into an ever-changing China. What’s on Weibo sheds light on China’s digital media landscape and brings the story behind the hashtag. This independent news site is managed by sinologist Manya Koetse. Contact info@whatsonweibo.com. ©2014-2018

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