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The Disappearance of Beijing Street Food

Over the last two years, Beijing has cracked down on its street vendors, leading to the slow disappearance of traditional street food in the city center. According to some locals, the city is “killing its street food”.

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Over the last two years, Beijing has cracked down on its street vendors, leading to the slow disappearance of traditional street food in the city center. According to some locals, the city is “killing its street food”. What’s on Weibo’s Ryan Myers and Manya Koetse take some time off social media to take a walk in one of the capital’s famous snack areas to explore Beijing’s most popular street foods.

For those living in Beijing, the gradual disappearance of the city’s various street foods has become painfully visible. Areas that once were the go-to place for quick morning snacks or nightly munchies, such as Xidan, Sanlitun backstreets, central Wudaokou or Xicheng hutongs are now devoid of street vendors. People selling nightly spicy soup or early fried eggs have become hard to find on the city’s central streets.

The area of Beijing’s famous Wangfujing is one of the remaining oases of street food in Beijing. The narrow streets behind the main shopping area has become a place where tourists can try a variety of snacks and where you can get an overview of all street snacks the central city once had to offer.

Although the capital’s city center has become devoid of outside snack stalls, street food vendors are still very common in the suburbs and outer districts of the capital, as those zones are not regulated as much as the inner city.

8 streetfood beijing whatsonweibo

Street food in the inner city of Beijing has largely disappeared over the last two years due to municipal government crackdowns. Under the umbrella of “civilized Beijing”, much has changed in the city, which includes the gradual exodus of street vendors. Street food is often seen as an indication of underdevelopment by Beijing government officials who might not think of the city’s street food in the pleasant and nostalgic way most do. Pollution caused by street barbecues and food safety issues are also said to be reasons for the recent crackdowns.

From Street Food Stalls to Large Chain Stores

Less than half a decade ago you could find everyday street food on practically every corner of Beijing’s streets, where people would set up their mobile food stall to sell people a variety of snacks.

In the mornings, particularly jidan guangbing (鸡蛋光饼) and jianbing (煎饼) are the breakfast hot sellers. The first are eggs in a biscuit kind of pancake, the second is also known as ‘street crepe’ – a fried pancake wrap with deep-fried dough stick and chopped green onion, cumin and sesame (see image below).

7. jianbing whatsonweibo

Plain fried dough sticks (油条 youtiao or 焦圈 jiaoquan) and warm soy milk are also popular breakfast items. In the evenings, areas as Sanlitun would generally have a malatang (麻辣烫, officially translated as ‘hot spicy soup’) stall on multiple places besides the road, which has now become quite rare – although some of the back alleys will still have a stall (see image).

6. malatang beijing whatsonweibo

As street food is getting rarer in the city center, larger chain stores are profiting from their disappearance.

One of the chains that has been successful over the past year is Huang Taiji (黄太吉). The 33-year-old founder of the chain compares it to Starbucks, but then for Chinese traditional snacks. “Chinese fast food for the WeChat generation”, is how Chinese media have described the flourishing chain. Huang Taiji is indeed popular amongst the social-media-loving generations, as the company is known for its guerrilla marketing campaigns on Weibo and Wechat.

The chain Huang Taiji has taken the original recipe of the jianbing – which originally just had a crispy cracker in the middle and a savory crepe wrapped around it with some sauce, coriander leaves and spring onions – and they have taken that concept and upped its quality. It is still Beijing ‘fast food’, but you can now put meat inside it and a lot of things that you were not able to get with the street food.

0095b2075b354dbbccfcba0efe8c7b9bThe jianbing version by the Huang Taiji chain, image by SCMP

Many chains in Beijing are replicating the Huang Taiji success. You can find them in shopping centers and the Beijing Soho complexes. Compared to the original street snacks, prices have gone up dramatically. A few years ago, a jianbing would be about 3 RMB (0.45 US$) on the street, and then, before street vendors were moving away from the city center to less regulated areas, it went up to 5 or 6 RMB (0.70-0.90 US$). At a chain you now pay up to 25 RMB (3.8 US$).

A Taste of Beijing Street Food

By Chinese standards, typical Beijing street snacks are actually not considered the most delicious in China. Beijingers are known to commonly like intestines and salty flavors. Its flavors are not as strong as most Chinese like them; not as sour as central Chinese cuisine, not as sweet as the coastal areas, nor as spicy as the dishes from the central south. Still, Beijing street food is quite well-known, as it also brings together some of the country’s most popular snacks.

Wangfujing is one of the area’s of Beijing where you can still find many street snacks, although the place is very touristy and hardly authentic. Still, the snack street offers a great variety of street foods, which would be otherwise very hard to find in one place.

Sound fragment: Ryan Myers walks through the snack street in Wangfujing.

One thing that is sold a lot on the Wangfujing market, is the popular ‘chuanr’ (串儿) or skewered meat. The name basically refers to any type of meat (or even octopus) cut into pieces and roasted on skewers.

whatsonweibo chuanr

Chuanr in Beijing are most commonly prepared with lamb, and are usually seasoned with cumin and chilli powder. Depending on your own taste, you could tell them to make it extra la (辣 spicy) or not.

The Wangfujing snack street also offers something which is more like a tourist attraction: the skewered scorpions – still alive with the legs wiggling around. Not a lot of people actually eat them Beijing – except for the visitors who then put the picture on social media.

Here, you can also find the roasted silkworm pupae. You won’t often see the silkworm pupae (as pictured below on the right, image via Flickr) in everyday Beijing, but they are readily available here. They don’t have a very outspoken taste – it’s the texture that makes them special: crunchy at first, and more spongy in the middle.

5095283793_a1ae02e638_b-1

4. starfish whatsonweibo

Traditionally, things like the silkworm pupae or the deep fried starfish have medicinal purposed in Chinese medicine.

Other snacks here include the tanghulu (糖葫芦), a traditional Chinese/Beijing snack of candied fruit. Its recipe is quite simple. Basically it starts with warm oil mixed with sugar, that is then used to dip in skewered fruits. This makes the fruits crunchy on the outside, and soft on the inside.

2. sweet whatsonweibo

One of our favorite classics is kaorou (烤肉), which is like Turkish traditional kebab. It is usually lamb, but it can sometimes also be pork in China. This was commonly sold around subway stations before, like at Xidan and Wudaokou, but they have now disappeared. A kaorou sandwich, with minced meat, red peppers and small pieces of cucumber would usually cost around 5 RMB (0.7US$).

kaorou whatsonweibo

Sweet skewered roast corn is also popular for breakfast, and used to be sold in many places, just like roasted chestnuts, which are very typical for Beijing.

3. fried corn whatsonweibo

Available all over China is stinky tofu (臭豆腐), a fermented tofu with a very strong smell. Comparable to the durian fruit, its odor is unique and might make you run if it is the first time smelling it. It really does stink: the fermentation process brings out bacteria that gives it the special smell.

choudoufu02

Stinky Tofu, image from Naver

Donkey burgers (驴肉火烧) are pieces of bread with meat – kind of like an actual hamburger. The bread is quite thin, with roasted donkey meat in the middle – a popular snack in Beijing.

u=574604653,1025700993&fm=21&gp=0Donkey burger, image by Daqing55.

For cow stomach, fried pork liver or noodles with fermented soy beans, Wangfujing is also the place. Not all of its snacks may be very popular or generally available anymore, but they can still be tasted and smelled in this oasis of Beijing street food. Nothing against Wangfujing’s street food galore, but ideally, Beijing’s street food should be where it belongs: on the streets of Beijing.

7. malatang sanlitun by whatsonweibo

By Manya Koetse & Ryan Myers 

All photo’s in this article are by Manya Koetse, unless stated otherwise.

©2016 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Ryan Myers is a teacher and Chinese language & culture specialist who has been based in Beijing for over a decade. Myers conducts professional workshops throughout China for Chinese audiences, ranging from professors in university to young students, and is specialized in cross-cultural teaching.

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5 Comments

5 Comments

  1. Avatar

    Sherpu

    March 1, 2016 at 5:00 am

    As a foodblogger for Chinese food http://www.sherpu.com, this is really sad. I better plan my visit to Beijing soon before more of food history or traditions is gone for good.

  2. Avatar

    Wendy

    March 21, 2016 at 3:54 am

    Just a few minutes ago, I wanted to buy my breakfast. I work near Xi’erqi metro station. Normally you can find around 20 food stalls there, but today there was a van collecting all the small kitchens… There were people standing around the area looking very stunned / sad (they looked like the owners of the stalls). The area around the metro station is normally very lively but this morning I got a very uncomfortable feeling as I was walking there..

    • Avatar

      Steve in US.

      April 6, 2016 at 9:13 pm

      I’ve been to Beijing four times in the last nine years and plan on going back in two weeks. One of the things that I loved about the city and China is its food Street venders on every corner almost. Being the city has developed so fast in the last twenty years the street venders gives Beijing the true feeling of part of its culture and uniqueness. I’m sad to read that in the last two years the capital is removing most back alley venders for progress sake. Last time I visited was April 2013. Cya soon…

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Backgrounder

‘Good Doctor’, Digital Hospitals: How Mobile Apps Are Alleviating China’s Healthcare Problems

With the rapid digitalization of China’s healthcare, Chinese patients now have more ways than one to receive medical assistance.

Manya Koetse

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China’s healthcare industry is facing some serious challenges. As Chinese society is rapidly digitalizing, mobile apps now provide innovative solutions to alleviate pressing problems in the country’s health services sector.

 
This is the “WE…WEI…WHAT?” column by Manya Koetse, originally published in German by Goethe Institut China on Goethe.de: “Good-Doctor Apps und Digitale Krankenhäuser.” 
 

Social Credit System, artificial intelligence, surveillance cameras; these are some of the hottest topics making headlines in mainstream Western media when discussing China-related developments recently.

With the rapid digitalization of Chinese society, these topics certainly have come to play a more important role in social media discussions within the People’s Republic of China (PRC). But if there is one issue that seems to concern Chinese social media users the most, it is not facial recognition nor their ‘Sesame score’: it is the topic of healthcare.

In December of 2017, a photo showing a crying mother kneeling down beside a toddler on the sidewalk in front of a Shanghai hospital went viral overnight. The moment was captured on camera by a reporter who was visiting Shanghai’s Children’s Hospital.

The photo of Guo Yinzhen and her son that went viral in China (image via NetEase, source: https://3g.163.com).

The mother, Guo Yinzhen, is a single parent who had traveled from a remote village to seek medical help for her 3-old-son, who was suffering from congenital hydrocephalus or ‘water on the brain.’ Already having traveled to the city multiple times and spending all her money on medical bills, Guo could not afford the additional 100.000 yuan (€ 12.600) for medical procedures needed to save her son’s life.

Guo’s story struck a chord with Chinese netizens, who continue to share the heartbreaking photo on social media to this day. It has become emblematic of China’s healthcare problems.

 

Crowded Hospitals and ‘Healthcare Disturbance’

 

The key to an adequate healthcare system, no matter where in the world, is that there is a right balancing in the “iron triangle” of efficiency/cost containment, high quality care, and patient access.[1] China, however, struggles with all three sides of this triangle.

Guo’s case is an extreme example, but many people in China dealing with less serious health issues and needing basic medical services also struggle to afford and access the healthcare they need.

Over 95% of people in China have health insurance, but people from different regions do not enjoy the same benefits and their out-of-pocket expenses can vary greatly. Uncovered medical costs can sometimes be catastrophic and simply unaffordable for patients and their families.

As more money flows are going to healthcare facilities in China’s cities, there is also the issue of varying levels of providers’ medical education and the overall healthcare quality, with the substantial majority of modern hospitals still existing in urban areas.

Easy access to the right kind of healthcare can be especially problematic for China’s rural population, as people often need to travel long distances and have to go through the lengthy process of registering and waiting for their doctor’s appointment, which sometimes requires them to stay in the city overnight.

For all of these reasons, China’s bigger public hospitals can get super crowded, sometimes resembling shopping malls on an end-of-season sales day. On social media, both patients and medical workers often complain about the stress brought about by the huge crowds and the shortage of doctors in hospitals across the country.

Perhaps it is no wonder that China even has a word to describe outbursts of violence between patients and doctors: ‘Yī nào’ (医闹, literally: “healthcare disturbance”).

Weibo user ‘Sunscreen’ complains about the crowds at Huashan Hospital.

One major problem within China’s healthcare conundrum is the lack of local family or primary-care doctors, which often makes bigger hospitals the first stop to any kind of medical treatment for Chinese patients.

The reasons for this issue are manifold. There is a general lack of trust in private and smaller local healthcare clinics, for example, and patients often choose to go directly to a bigger hospital to avoid making extra costs.

This makes it extra difficult for many community health care centers – that are already struggling – to make enough money and to retain qualified staff. In a society that is rapidly aging, the challenges facing China’s healthcare industry are only becoming more pressing.

 

A Doctor Today, Just an App Away

 

As China’s online environment is thriving, new innovative online apps are popping up on a daily basis. Some of these apps, that have found their ways into China’s most popular app rankings, are offering solutions to some of the country’s most pressing healthcare problems.

One of these apps is Ping’an Good Doctor (平安好医生), which was developed by health insurance provider Ping’an in 2015 and calls itself China’s “one-stop healthcare ecosystem.”

“Ping’an Good Doctor” promotional image by Ping’an.

Employing some 1000 medical staff in its in-house team, contracting over 5,200 external doctors, and collaborating with 3000 hospitals and thousands of pharmacy outlets across the country, the app is somewhat of an “online hospital.”

Through the app, users can look through an online database of medical professionals, order medicine at nearby pharmacies, get 24/7 online medical consultancy, search for information about both Western and Chinese Traditional Medicine, etc., but they can also use Ping’an Good Doctor as a fitness app to track their own health.

Screenshot of Ping’an app screen, by author.

When looking for a specific doctor for a one-on-one consult, the app first lets users select an area of expertise (e.g. dermatology or gynecology), and then offers a list of different specialists in various price categories.

Doctors from well-known hospitals, for example, or those with excellent ratings, have a one-time consultation fee of 100 yuan (€ 12,60). Other doctors can be consulted starting from 30 yuan (€3,70). All costs can be paid efficiently via online payment apps.

Doctors to pick from within the app’s various price categories.

Ping’an Good Doctor uses an AI-driven system to ask patients various questions about their symptoms and to automatically create a user’s medical record to save time. Based on the AI-generated record and the conversation with the patients – files such as photos can also be uploaded to the app -, the doctors can prescribe medicine or refer the patient to a hospital for an offline appointment if needed.

Ping’an recently announced that its number of registered users exceeded 300 million users, with 62 million monthly active users. Because the app keeps building on its AI-driven system, Ping’an Good Doctor can be expected to only become a ‘smarter’ smart health app the more popular it gets.

Although Ping’an is now leading within China’s medical app category, there are many other apps providing similar services, such as Chunyu Yisheng (春雨医生), Haodafu Online (好大夫在线), or DingXiang Doctor (丁香医生).

The emergence of these apps is just one of the many ways in which China’s digital developments, online media, and tech giants are impacting the healthcare industry, profoundly changing how patients receive healthcare information and access medical services now and in the future.

List of recommended medical apps in the Tencent app store.

In a way, China’s medical consultation apps fill the void in offline primary care. Patients who would otherwise turn to hospital care as their first stop can now  access medical consultations any time, any day, at a relatively low cost. Those who suffer from relatively harmless conditions could be diagnosed by a medical specialist via the app and get the medicine they need within a matter of minutes. With the growing popularity of these kinds of apps, many patients no longer need to visit a hospital at all.

Are smart health apps such as Ping’an Good Doctor the solution to China’s healthcare problems? No, they’re not. Struggling mums like Guo Yinzhen will not find the help they need there. But they do contribute to a more efficient healthcare environment where crowd flows in hospitals can be reduced, and patients do not need to spend a lot of time and money to stand in hour-long queues to get five minutes of their doctor’s time.

Although smart health apps could not help Guo Yinzhen and her son, social media apps could. As soon as their story went viral in late 2017, Shanghai Children’s Welfare Foundation Xiaoxingxin offered to cover medical treatments for the little boy, with a notable pediatric neurosurgeon operating the child. According to the latest updates, the boy’s situation was “looking good.”

Hopefully, the same holds true for the challenging sides of China’s healthcare industry.

By Manya Koetse
Follow @whatsonweibo

[1] Burns & Liu, 2017: 3-4.

References/Linked Sources

Burns, Lawton Robert, and Gordon G. Liu. 2017. “Introduction.” In China’s Healthcare Industry: A System Perspective, Lawton Robert Burns and Gordon G. Liu (eds), pp-1-116. Cambridge: Cambridge University Press.

Economist, 2017. “China needs many more primary-care doctors.” The Economist, May 11 https://www.economist.com/china/2017/05/11/china-needs-many-more-primary-care-doctors [20.10.19].

Zhou, Viola. 2018. “Does China Have Universal Healthcare? A Long (And Better) Answer.” Inkstone, Oct 10 https://www.inkstonenews.com/health/china-translated-does-china-have-universal-health-care/article/2167579

This text was first published by Goethe-Institut China under a CC-BY-NC-ND-4.0-DE license (Creative Commons) as part of a monthly column in collaboration with What’s On Weibo.

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Backgrounder

How Chinese Kuaishou Rebel ‘Pangzai’ Became a Twitter King

He’s been called a ‘Twitter king’, but how did the unexpected online fame of this ‘Hebei Pangzai’ start?

Jessica Colwell

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Twitter has fallen in love with a Chinese farmer after his drinking videos on Kuaishou were cross-posted abroad and went viral. He has embraced his new fans and Western social media, arguably becoming one of China’s most successful cultural ambassadors of the year.

He describes himself as the “inventor of tornado beer drinking style” and as an “ordinary peasant from China.” ‘Hebei Pangzai’ only joined Twitter in August of 2019, but he already has a Twitter following of more than 111.6K.

Although his account is temporarily restricted by Twitter at time of writing (“due to suspicious activity”), his popularity is only growing. Some Twitterers, such as the China twitterer Carl Zha (@CarlZha), are even initiating a “#FreePangzai campaign” to restore the account of the “one true King.”

But where and when did the online fame of ‘Hebei Pangzai’ start?

Let’s begin our introduction to Pangzai with one tweet from March of this year, when Twitter user ‘Hunnaban Trenchboss’ posted a video from Chinese short video app Kuaishou (快手) showing a man – ‘Pangzai’ – wearing sunglasses and smoking a cigarette while preparing an incredible mixed drink.

The man in the video smoothly pops the cap off a bottle of beer with a chopstick, pours some in a large jar, then twirls the bottle and propels the rest of the beer in a tornado of force down his throat.

He follows that up by pouring in more beer, some blue liquor, an egg, some Pepsi, and a hefty glass of baijiu – which he dumps in only after lighting it on fire, igniting his finger, and coolly lighting his cigarette. He then chugs the entire concoction in a matter of seconds.

“How do I become as cool as this guy, The Coolest Guy?”, the tweet said.

The same video was shared again in August by a few Russian accounts, was retweeted by an American account, and then went completely viral, racking up millions of views and tens of thousands of retweets.

That video has now been viewed almost 12 million times on Twitter, and has inspired tens of thousands of fans who herald him as ‘king.’

The man in the video referred to as ‘Pangzai’ (胖仔, ‘chubby dude’) is Liu Shichao (刘世超), a 33-year-old farmer and small-time Chinese internet celebrity from a city called Xingtai in Hebei Province.

According to an interview with Technode, he found out about the video on Twitter when some of his new foreign fans opened Chinese social media accounts to find him and tell him about his overnight online fame.

“One message told me that I was a celebrity now in America,” he told Technode: “So I chatted with the person [who sent the message] for a whole day, with the help of translation software.”

Within two days of his video going viral, Pangzai had figured out how to use a VPN, opened his own Twitter account and started uploading videos.

He even posted a reply on the original viral video to alert everybody to his account.

Liu’s early response to his viral video on Twitter.

Since then, Liu ‘Pangzai’ has amassed over 111,000 followers and has posted many more videos of everything from drinking, to cooking, to exploring his countryside hometown.

But it was the drinking videos specifically that earned him his following, both abroad and in China.

 

IT STARTED ON KUAISHOU

“Pangzai epitomizes the typical Kuaishou account.”

 

Liu began his internet career three years ago on Kuaishou, a Chinese short video app massively popular among China’s lower-tier cities and countryside.

In contrast to the polished, celeb-heavy platform Douyin, which is most popular among urban youths, Kuaishou is a platform for the masses. Its users are known for their crazy antics and general disregard for personal safety.

Liu Shichao’s Kuaishou account has 354,000 followers, but the majority of his videos have been removed.

Pangzai epitomizes the typical Kuaishou account. Posting under the handle “Chubby Dude from Hebei” (@河北胖仔), he uploads videos of himself eating and drinking in eye-popping combinations, or sometimes smashing things – from bricks to unopened water bottles – with his bare hands.

Liu’s video of breaking bricks with his hands was also popular on Twitter.

Liu also gained notoriety, and a couple hundred thousand followers, from his mastery of the so-called ‘beer tornado technique’ (小旋风 xiǎo xuànfēng).

According to an interview with the BBC, he peaked at 470,000 followers on Kuaishou and was monetizing his online fame with some 10,000 RMB ($1420) per month.

Liu’s signature beer tornado technique features in the first video he posted to Twitter.

Unfortunately for Liu, China’s Cyberspace Administration announced a crackdown on vulgar and illegal content across multiple social media platforms in spring of 2018, with a focus on Douyin, Kuaishou, and its sister news company Jinri Toutiao. Kuaishou was pulled from app stores until it cleaned up its act.

It is unclear just how many videos and accounts have been removed as a result of the cleanup. We can get a rough idea from an announcement by Kuaishou earlier this year that in March of 2019 alone, it removed an average of over 11,000 videos and blocked almost 1,000 accounts every day.

The result for Liu was that his account was suspended for four months and the majority of his most popular videos, including the one that went viral abroad, were removed for promoting ‘unhealthy drinking habits.’

When you look at his Kuaishou account today, you won’t see many videos focused solely on baijiu and beer chugging.

The videos that remain on his account do include drinking (and his signature tornado move) but it is always accompanied by eating food or some other activity (such as sitting deep in a field of corn, munching on roast duck and dribbling baijiu down a corn leaf into a glass.)

In a video posted to Kuaishou, Liu pours baijiu into a glass from a corn leaf, before then lighting it on fire and chugging it.

Liu still has 354,000 followers on Kuaishou. His Chinese fans, like his foreign ones, marvel at his cool and collected manner as he eats and drinks all sorts of disgusting things.

Canned herring features heavily in his most popular recent videos, where he can be seen sipping the juice directly from the can.

In one of his videos on Kuaishou, Liu eating herring directly from the can, to the disgust of his fans.

“This has to be the most unaffected anyone has ever been by eating canned herring,” says one fan. “The flavor is disgusting! 99.9% of people who try this would vomit,” another online commenter replies.

 

AN UNEXPECTED TWITTER KING

“Liu is like many young men from the countryside of Northern China: open, friendly, humble, and genuinely excited to share his life.”

 

This year, Liu seems to have embraced his newfound international stardom with grace and savvy.

He uses Twitter’s in-app translation to help him communicate with fans and has been highly interactive on the platform.

Liu ‘Pangzai’ was also quick to open up a Paypal account and share it with followers, and has recently made YouTube and Instagram accounts to prevent scams pretending to be him. He has also collaborated with a Twitter fan to sell T-shirts online in America.

Many online fans have dubbed him ‘king’, perhaps the highest praise one can receive on the internet today.

But in contrast to the sunglasses and chill demeanor of his videos, Liu does not appear to be an internet celebrity overly obsessed with being cool.

Instead, he is like many young men from the countryside of Northern China: open, friendly, humble, and genuinely excited to share his life (and drinking habits) with the rest of the world.

Liu began using translation software to communicate with fans soon after joining Twitter.

After reposting all of his old drinking videos from Kuaishou, Liu started asking Twitter fans what they would like to see from him. Many responded that they wanted more about his life in rural China.

He has since followed up with videos showing him fixing a pipe with his friends, exploring his local market, cooking sweet potatoes, and, of course, a tutorial on how to master the ‘tornado beer’ technique.

Liu explaining on Twitter how to perform the tornado beer technique that helped make him famous.

Many have expressed concern for his health in light of his drinking habits, but he has assured everybody that everything he does is “within his ability” and that he doesn’t drink like that very often.

Liu is grateful for all the support and praise he has received from abroad. “It’s crazy to have all of these foreign friends all of a sudden,” he recently said in an interview with Deadspin: “I really have to thank them a lot. If I have a chance I will find them and we can drink together.”

Seemingly to that end, Liu has recently organized a party to be held near his hometown in China, exciting fans all over the world and spurring many to apply for passports and visas.

Once Liu began inviting people to his party, he changed the date and location in order to accommodate more attendees.

The date is set for December 14, 2019 in Zhuamadian City, Hebei Province; too soon for many to make it, but he promises another party in the spring. There is talk also of organizing a visit for Liu ‘Pangzai’ to go to America.

 

WINDOW INTO CHINESE SOCIAL MEDIA

“Liu’s growing notoriety abroad seems to have flown completely under the radar of the Chinese internet.”

 

Although there are many vloggers like Pangzai in China, he stands out on Twitter as some sort of window into Chinese social media, especially because this online world is usually so separate from the Western realms of social media.

The recent explosive growth of Chinese social media apps such as TikTok has not done much to facilitate this kind of cultural interaction between China and the West.

Although Tiktok is, in fact, a Chinese app (called Douyin 抖音 in China), there are actually two different versions of the same app in mainland China and abroad, meaning that the other ‘Pangzais’ of the Chinese internet still remain within the social media spheres of the PRC, rarely gaining fame outside of the Great Firewall.

In China, aside from his fans on Kuaishou, Liu’s growing notoriety abroad seems to have flown completely under the radar of the Chinese internet. He is mentioned only one or two times across Weibo, and searches for his name and handle on WeChat, Baidu, and various Chinese tech news sites bring up nothing.

Liu is a rare example of genuine soft power coming out of China. A pure, grassroots man of the people with strong cultural appeal who sincerely enjoys sharing his life and his culture with the rest of the world. His tweets are full of affection and appreciation for his fans, as well as frequent prompts for followers to share their own lives and customs of their home countries.

To watch his introduction to Twitter and rise to fame is to see the best of the internet: cultural interaction, genuinely shared delight, and mutual admiration inspired by hilarious antics caught on camera.

His Twitter fans express their hope that Twitter Support will soon lift the temporary ban on their ‘Twitter king.’ To them, it’s perfectly clear: this online king is nowhere near dead, long live Pangzai!

Follow the #FreePangzai hashtag on Twitter.

Update: Panghaizi is out of Twitter jail!

 
Want to read more about unexpected online celebrities from China? Also see:
The Story of Two Farmers Who Became Internet Celebrities;
The “Vagrant Shanghai Professor”;
From Farmgirl to Fashionista: Weibo Celebrity Fairy Wang.

 

By Jessica Colwell
Follow @whatsonweibo

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