For those living in Beijing, the gradual disappearance of the city’s various street foods has become painfully visible. Areas that once were the go-to place for quick morning snacks or nightly munchies, such as Xidan, Sanlitun backstreets, central Wudaokou or Xicheng hutongs are now devoid of street vendors. People selling nightly spicy soup or early fried eggs have become hard to find on the city’s central streets.
The area of Beijing’s famous Wangfujing is one of the remaining oases of street food in Beijing. The narrow streets behind the main shopping area has become a place where tourists can try a variety of snacks and where you can get an overview of all street snacks the central city once had to offer.
Although the capital’s city center has become devoid of outside snack stalls, street food vendors are still very common in the suburbs and outer districts of the capital, as those zones are not regulated as much as the inner city.
Street food in the inner city of Beijing has largely disappeared over the last two years due to municipal government crackdowns. Under the umbrella of “civilized Beijing”, much has changed in the city, which includes the gradual exodus of street vendors. Street food is often seen as an indication of underdevelopment by Beijing government officials who might not think of the city’s street food in the pleasant and nostalgic way most do. Pollution caused by street barbecues and food safety issues are also said to be reasons for the recent crackdowns.
From Street Food Stalls to Large Chain Stores
Less than half a decade ago you could find everyday street food on practically every corner of Beijing’s streets, where people would set up their mobile food stall to sell people a variety of snacks.
In the mornings, particularly jidan guangbing (鸡蛋光饼) and jianbing (煎饼) are the breakfast hot sellers. The first are eggs in a biscuit kind of pancake, the second is also known as ‘street crepe’ – a fried pancake wrap with deep-fried dough stick and chopped green onion, cumin and sesame (see image below).
Plain fried dough sticks (油条 youtiao or 焦圈 jiaoquan) and warm soy milk are also popular breakfast items. In the evenings, areas as Sanlitun would generally have a malatang (麻辣烫, officially translated as ‘hot spicy soup’) stall on multiple places besides the road, which has now become quite rare – although some of the back alleys will still have a stall (see image).
As street food is getting rarer in the city center, larger chain stores are profiting from their disappearance.
One of the chains that has been successful over the past year is Huang Taiji (黄太吉). The 33-year-old founder of the chain compares it to Starbucks, but then for Chinese traditional snacks. “Chinese fast food for the WeChat generation”, is how Chinese media have described the flourishing chain. Huang Taiji is indeed popular amongst the social-media-loving generations, as the company is known for its guerrilla marketing campaigns on Weibo and Wechat.
The chain Huang Taiji has taken the original recipe of the jianbing – which originally just had a crispy cracker in the middle and a savory crepe wrapped around it with some sauce, coriander leaves and spring onions – and they have taken that concept and upped its quality. It is still Beijing ‘fast food’, but you can now put meat inside it and a lot of things that you were not able to get with the street food.
The jianbing version by the Huang Taiji chain, image by SCMP.
Many chains in Beijing are replicating the Huang Taiji success. You can find them in shopping centers and the Beijing Soho complexes. Compared to the original street snacks, prices have gone up dramatically. A few years ago, a jianbing would be about 3 RMB (0.45 US$) on the street, and then, before street vendors were moving away from the city center to less regulated areas, it went up to 5 or 6 RMB (0.70-0.90 US$). At a chain you now pay up to 25 RMB (3.8 US$).
A Taste of Beijing Street Food
By Chinese standards, typical Beijing street snacks are actually not considered the most delicious in China. Beijingers are known to commonly like intestines and salty flavors. Its flavors are not as strong as most Chinese like them; not as sour as central Chinese cuisine, not as sweet as the coastal areas, nor as spicy as the dishes from the central south. Still, Beijing street food is quite well-known, as it also brings together some of the country’s most popular snacks.
Wangfujing is one of the area’s of Beijing where you can still find many street snacks, although the place is very touristy and hardly authentic. Still, the snack street offers a great variety of street foods, which would be otherwise very hard to find in one place.
Sound fragment: Ryan Myers walks through the snack street in Wangfujing.
One thing that is sold a lot on the Wangfujing market, is the popular ‘chuanr’ (串儿) or skewered meat. The name basically refers to any type of meat (or even octopus) cut into pieces and roasted on skewers.
Chuanr in Beijing are most commonly prepared with lamb, and are usually seasoned with cumin and chilli powder. Depending on your own taste, you could tell them to make it extra la (辣 spicy) or not.
The Wangfujing snack street also offers something which is more like a tourist attraction: the skewered scorpions – still alive with the legs wiggling around. Not a lot of people actually eat them Beijing – except for the visitors who then put the picture on social media.
Here, you can also find the roasted silkworm pupae. You won’t often see the silkworm pupae (as pictured below on the right, image via Flickr) in everyday Beijing, but they are readily available here. They don’t have a very outspoken taste – it’s the texture that makes them special: crunchy at first, and more spongy in the middle.
Traditionally, things like the silkworm pupae or the deep fried starfish have medicinal purposed in Chinese medicine.
Other snacks here include the tanghulu (糖葫芦), a traditional Chinese/Beijing snack of candied fruit. Its recipe is quite simple. Basically it starts with warm oil mixed with sugar, that is then used to dip in skewered fruits. This makes the fruits crunchy on the outside, and soft on the inside.
One of our favorite classics is kaorou (烤肉), which is like Turkish traditional kebab. It is usually lamb, but it can sometimes also be pork in China. This was commonly sold around subway stations before, like at Xidan and Wudaokou, but they have now disappeared. A kaorou sandwich, with minced meat, red peppers and small pieces of cucumber would usually cost around 5 RMB (0.7US$).
Sweet skewered roast corn is also popular for breakfast, and used to be sold in many places, just like roasted chestnuts, which are very typical for Beijing.
Available all over China is stinky tofu (臭豆腐), a fermented tofu with a very strong smell. Comparable to the durian fruit, its odor is unique and might make you run if it is the first time smelling it. It really does stink: the fermentation process brings out bacteria that gives it the special smell.
Donkey burgers(驴肉火烧) are pieces of bread with meat – kind of like an actual hamburger. The bread is quite thin, with roasted donkey meat in the middle – a popular snack in Beijing.
Donkey burger, image by Daqing55.
For cow stomach, fried pork liver or noodles with fermented soy beans, Wangfujing is also the place. Not all of its snacks may be very popular or generally available anymore, but they can still be tasted and smelled in this oasis of Beijing street food. Nothing against Wangfujing’s street food galore, but ideally, Beijing’s street food should be where it belongs: on the streets of Beijing.
– By Manya Koetse & Ryan Myers
All photo’s in this article are by Manya Koetse, unless stated otherwise.
©2016 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at firstname.lastname@example.org.
Over a Third of China’s Babies Are Delivered via C-Section – The National Health Commission Wants to Change That
Fear of pain is a major reason for nonmedical cesarian deliveries on maternal request.
In 2018 the percentage of deliveries by cesarean was 36.7% in mainland China, according to the latest Report on Women’s & Children’s Health (中国妇幼健康事业发展报告) that was launched by the National Health Commission on May 27.
This means that together with Hong Kong, Taiwan, Brazil, Egypt, and Turkey, the People’s Republic of China (PRC) now has the highest C-section rates in the world.
A World Health Organization report from 2010 estimated that 46% of Chinese babies were delivered via C-section. In 2017, another study found that this percentage was incorrect, although some urban and wealthier regions in China, such as Shanghai, did see C-section (CS) rates as a high as 68% (Black & Bhattacharya 2018, 1; McNeil 2017).
China’s CS rates have recently become a hot topic in Chinese newspapers and on social media. On May 27, the National Health Commission of the People’s Republic of China held a Beijing news conference in which Qin Geng (秦耕), the director, announced that more actions will be taken to encourage natural childbirth among Chinese women.
These actions will, among others, include stricter regulation of cesarian section operations and the provision of more support and pain relief for laboring women, as well as a higher hospital income for natural births. The National Health Comission hopes to significantly reduce the number of unneccesssary C-sections without medical indication in this way (Beijing News 2019; Caijing 2019).
Since 1985, the international healthcare community has considered 10-15% to be “the ideal rate” for C-sections, of which the highest percentage are those CS deliveries with medical indications that can actually save the lives of mothers and babies.
Although the worldwide rates for CS deliveries have increased throughout the years, there is no evidence for the benefits of nonmedically indicated C-sections for women or children, according to the World Health Organization.
This is not the first time Chinese authorities try to combat the country’s high CS rates. After reports by the World Health Organization from 2010 and 2015 pointing out the potential hazards of unnecessary C-sections, there have been various state efforts to reduce the number of nonmedical cesarian surgeries.
Besides the introduction of free prenatal education classes, these efforts included monitoring public hospital CS rates and removing bonuses or cutting portions of a hospital’s income once their CS rates reached a certain threshold (e.g. 40%) (Wang 2017, 3). These government initiatives seem to have had effect: the country’s C-section growth rates have slowed down, but were not decreasing yet.
Since the Chinese government announced an end to its one-child policy in 2015, lowering cesarean sections rates has become a more urgent matter, as Chinese couples are now allowed to have a second child.
Although various studies from mainland China and beyond challenge the idea that nonmedical C-sections are less ‘safe’ than vaginal births for single deliveries, this risk changes when a woman who previously had a CS section plans another pregnancy: multiple cesarean sections are associated with additional risks including CS scar rupture and abnormal placental invasion (Biler et al 2017, 1074; Black & Bhattacharya 2018, 2; Liu et al 2015, 817).
Why So Many C-sections in China?
But why does China have such a high cesarian delivery rate at all? Since the early 1990s, mainland China saw a more dramatic rise in CS rates than, for example, the USA; from less than 10% (with only 3.4% in 1988), China went to one of the highest in the world (Hellerstein 2011; Wolf 2018, 13).
The answer to why this is, is not so straightforward and relates to socio-economic changes as well as cultural factors that come into play.
One reason is that there is a general belief in the ‘safety’ of cesarian births that influence women’s choices for a (nonmedical and planned) C-section (Black & Bhattacharya 2017, 2).
An insightful study into this matter is that of researcher Eileen Wang (2017), who found that anxiety about giving birth and fear of pain is also a major reason for nonmedical cesarian deliveries on maternal request, especially considering that only a minority of Chinese women are given any form of pain relief during labor. Besides traditional concepts, this is also because China faces a shortage of anesthetists and because obstetricians are not always well-informed to prescribe other forms of pain medication (2017, 5).
As noted by Wang, epidurals are denied to laboring women not just because anesthesiologists are too busy, but also because of various other factors: different from a scheduled C-section on their agenda, they are not always available during nighttimes and in weekends to administer anesthesia to women in labor, do not have the time to monitor a patient for hours during labor (whereas a cesarean could be done in an hour), or were not even trained to administer epidurals (2017, 5).
According to Wang, the concerns about labor pain result in more requests for C-sections, both before and during labor. With relatively low awareness and availability of labor pain relief methods many Chinese women simply opt for a C-section as a way to control their pain.
But there are also other factors that contribute to the relatively high rate of women requesting C-sections for nonmedical reasons. One of them is the importance placed in the astrological calendar: having a baby on that one ‘lucky day’ or within that ‘lucky year’ is considered enough reason to plan a cesarian birth for many Chinese families.
In early 2015, ahead of the Chinese New Year, many women rushed to the hospital to make sure their baby was born in the Year of the Horse (2014) as the Year of the Goat (2015) was coming up. There is an old Chinese saying that nine out of ten people born in the Year of the Goat are incomplete and will suffer from great misfortune throughout their life (“十羊九不全”).
Another factor that leads to more cesareans on maternal request relates to the existing concerns among women that vaginal delivery will affect their figure or sex life (Wang 2017, 2).
Responses on Chinese Social Media
Since the Beijing news conference of May 27, the hashtag “Reducing Unnecessary Cesarean Section Surgery” (#减少非必需剖宫产手术#) has taken off on Chinese social media.
“What do you call ‘unnecessary cesarian’?” one of the most popular comments said: “Isn’t it that so many women in labor choose to have a C-section because natural childbirth is too painful?”
Other commenters also called for a normalization of pain relief in labor, saying that the high percentage of C-sections lies in the fact that Chinese women lack access to “wútòng fēnmiǎn” (无痛分娩) or “painless birth,” meaning vaginal delivery with pain relief.
Some Weibo users also stress that women should have the freedom of choice on how they wish to give birth, saying: “C-section or natural should be my own choice” and “If you leave me no choice I might as well not give birth at all.”
Multiple commenters write: “The lower the C-section rate, the higher the suicides,” referring to an incident that occurred in Shaanxi in 2017 when a pregnant woman committed suicide by jumping from the fifth floor of the hospital after she was allegedly denied a CS delivery.
Other Chinese netizens also complain about the fact that it seems to be men who are promoting the new policies to combat the high C-section rates, writing: “Isn’t there a way to have them suffer the pain of labor instead?”
In her study, scholar Eileen Wang also argues that the lack of pain relief is one of the major issues that should be addressed by policymakers who are hoping to reduce the number of C-sections in China. Further improving the childbirth experience by, for example, integrating a midwifery model, is also essential in making natural childbirth more attractive for Chinese women, Wang argues.
For now, many hospitals in China are still offering C-section “packages”: some prices start at RMB 5800 ($840) for a C-section, other hospitals have packages that start from RMB 88,000 ($12,741) including a three-day hospital stay in a private room.
“It’s a pregnant’s woman body, so she should decide how she wants to deliver her baby,” one commenter on Weibo writes: “It should be a woman’s right to decide.”
By Manya Koetse
Biler, A., Ekin, A., Ozcan, A., Inan, A. H., Vural, T., & Toz, E. 2017. “Is It Safe to Have Multiple Repeat Cesarean Sections? A High Volume Tertiary Care Center Experience.” Pakistan Journal of Medical Sciences 33(5): 1074–1079.
Black, Mairead & Sohinee Bhattacharya. 2018. “Cesarean Section in China, Taiwan, and Hong Kong— A Safe Choice for Women and Clinicians?” PLOS Medicine 15(10): 1-3.
Caijing. 2019. “卫健委：全国剖宫产率为36.7% 积极推广分娩镇痛.” Caijing , May 27 http://economy.caijing.com.cn/20190527/4591594.shtml [5.31.19].
Hellerstein, Susan Celia. 2011. “Cesarean Delivery in China Analysis of Cesarean Deliveries Without Indication.” The American College of Obstetricians and Gynecologists: 20s.
McNeil, Donald. 2017. “Study Finds Lower, but Still High, Rate of C-Sections in China.” New York Times, Jan 9 https://www.nytimes.com/2017/01/09/health/c-section-births-china.html [6.2.19].
Wang, Eileen. 2017. “Requests for Cesarean Deliveries: The Politics of Labor Pain and Pain Relief in Shanghai, China.” Social Science and Medicine (173): 1–8.
WHO. 2015. “WHO statement on caesarean section rates.” World Health Organization, April https://www.who.int/reproductivehealth/publications/maternal_perinatal_health/cs-statement/en/ [6.2.19].
Wolf, Jacqueline H. 2018. Cesarean Section – An American History of Risk, Technology, and Consequence. Baltimore, Maryland: Johns Hopkins University Press.
Featured image by Sohu News.
Spotted a mistake or want to add something? Please let us know in comments below or email us. Please note that your comment below will need to be manually approved if you’re a first-time poster here.
©2019 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at email@example.com
What Are Weibo’s “Super Topics”?
Explaining Weibo’s “Super Topics”
Over the past year, Weibo’s so-called “Super Topics” (超级话题) have become more popular on the social media platform as online spaces for people to connect and share information.
Weibo’s “super topic” function has been around since 2016. The function allows Weibo users to create and join interest-based content community pages that are online groups separated from the main Weibo space. One could perhaps compare these Weibo Super Groups to ‘mega-threads’ or ‘subreddits’ on Reddit.
These are the most important things to know about Weibo’s Super Topics:
#1 A Super Topic is Not the Same as a Hashtag
Similar to Twitter, hashtags make it possible for Weibo users to tag a topic they are addressing in their post so that their content pops up whenever other people search for that hashtag.
Different from Twitter, Weibo hashtags also have their own page where the hashtag is displayed on top, displaying how many people have viewed the hashtag, how many comments the hashtag is tagged in, and allowing users to share the hashtag page with others.
A Super Topic goes beyond the hashtag. It basically is a community account where all sort of information is shared and organized. People can ‘follow’ (关注) a Super Topic and can also ‘sign in’ (签到).
On the main page of every Super Topic page, the main subject or purpose of the super topic is briefly explained, and the number of views, followers, and posts are displayed.
A super topic-page can be created by any Weibo user and can have up to three major hosts, and ten sub-hosts. The main host(s) can decide which content will be featured as essential, they can place sticky notes, and post links to suggested topics.
#2 A Super Topic Is a Way to Organize Content
Super Topic pages allow hosts to organize relevant content in the way they want. Besides the comment area, the page consists of multiple tabs.
A tab right underneath the main featured information on the page, for example, shows the “sticky posts” (置顶帖) that the host(s) of the page have placed there, linking to relevant information or trending hashtag pages. Below the sticky notes, all the posts posted in the Super Topic community are displayed.
One of the most important tabs within the Super Topic page is called “essential content” (精花), which only shows the content that is manually selected by the host(s). This is often where opinion pieces, articles, official news, or photos, etc. are collected and separated from all the other posts.
Another tab is the “Hall of Fame” (名人堂), which mainly functions as a reference page. It features links to the personal Weibo pages of the super topic page host(s), links to the Weibo pages of top contributors, and shows a list of the biggest fans of the Super Topic. Who the biggest fan of the page is, is decided by the number of consecutive days a person has “checked-in” on the page.
#3 Super Topics Are a Place for Fans to Gather
Although a Super Topic could basically be about anything, from cities to products or hobbies, Super Topics are often created for Chinese celebrities, video games, football clubs, or TV dramas.
Through Super Topic pages, a sense of community can be created. People can be ranked for being the most contributive or for checking in daily, and comment on each other’s posts, making it a home base for many fan clubs across China.
The host(s) can also help somebody’s page (e.g. a celebrity account) grow by proposing them to others within the group.
Super Groups are ranked on Weibo based on their popularity. This also gives fans more reason to stay active in the group, making their Super Topic top ranking within their specific category (TV drama, food, photography, sports, games, etc).
What makes the Super Topic group more ‘private’ than the common Weibo area, is that people posting within the Super Topic can decide whether or not they also want their comment shared on their own Weibo page or not. If they choose not to, their comments or posts will only be visible within the Super Topic community.
Spotted a mistake or want to add something? Please let us know in comments below or email us.
©2019 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at firstname.lastname@example.org
China’s Woman Warrior Goes America Again: The Disneyfication of Mulan
Why Staged Street Modeling Is All the Rage in China
Summer Censorship: Weibo Launches “Project Sky Blue”
Coca Cola Chicken Wings Are Here! McDonald’s China Introduces Cola Chicken on Its Menu
Weibo Blows Up after Fan Bingbing Announces Breakup
- China Arts & Entertainment1 month ago
Chinese Shoppers Are Going Absolutely Crazy over UNIQLO x KAWS Collection
- China Insight3 months ago
“Be as Good as Your Word”: The Chinese Social Credit Song is Here
- China Media3 months ago
Chinese Media Warn WeChat Group Admins: “You Can Be Arrested for What Happens in Your Group Chat”
- China Media2 months ago
Surprise Attack: CCTV6 Unexpectedly Airs Anti-American Movies as China-US Trade War Intensifies