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Weibo Netizens Show Support for Shanghai Restaurant Harassed By Muslim “Noodle Gang”

What was supposed to be a celebratory opening of a new Hui noodle restaurant in Shanghai turned into a weeklong nightmare as a local “noodle gang” (拉面帮) harassed the owner and threatened him to close his business. Chinese netizens played an important role in supporting the restaurant to continue its business.

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What was supposed to be a celebratory opening of a new Hui noodle restaurant in Shanghai, turned into a weeklong nightmare as a local “noodle gang” (拉面帮) harassed the owner and threatened him to close his business. Chinese netizens played an important role in supporting the restaurant to continue its business.

On July 1st, halal restaurant Alilan Beef Noodles (阿里兰牛肉面) opened its doors on Shanghai’s famous East Nanjing Road. What was supposed to be a celebratory first day turned into a nightmare when more than 100 angry people, allegedly from the Hui ethnic group, surrounded the restaurant and blocked customers from coming in while threatening the staff. The Hui people are a predominantly muslim ethnic group in China.

In an interview published on video platform Miaopai, Alilan owner Xian Guolin, a Hui muslim himself, stated that he was offered 300,000 RMB (±45,000$) to close his business – a small amount compared to the 1,5 million RMB (±224,700$) he invested in it.

Restaurant owner Xian.

Restaurant owner Xian Guolin.

The people who harassed him claimed to be muslim representatives of Shanghai’s beef noodle shops and demanded the owner to leave. According to owner Xian, he was told that his own life and that of his family would be in danger if he would not close his business.

As reported by Sixth Tone, the people told him he needed to shut down his business because it allegedly violated the so-called “Shaanxi-Gansu-Ningxia treaty”, which claims that there should be no other beef noodles restaurant within 400 meters of a Hui muslim restaurant.

The ‘agreement’, that alleges to promote a “harmonious and stable” noodle market, states that those who do not abide by the rules will have to face the consequences and accept any financial losses. The document also states it is meant to protect ‘ethnic solidarity’.

The noodle agreement is highly controversial as it does not have any legal standing, with some calling it “ridiculous”. A similar conflict erupted in the south of China last summer when Lanzhou beef noodles where at the center of a huge noodle war also evolving around a local noodle contract.

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In the weeks following the opening of Alilan, the group of people remained to stand in front of the restaurant. According to the owner, this caused a daily loss of around 4500 RMB (±670 US$) to his business.

The topic became popular on Chinese social media under the hashtag of “Beef Noodle Gate” (#拉面风云) as owner Xian (@阿里兰牛肉面) shared the turbulence with his followers. It soon attracted 400 million views and 90,000 discussions on Sina Weibo.

With people like Weibo VIP user and editor Hey-Xiaodiao (@嗨-小刁) closely following the event and writing about it, the affair became a social media hype that resulted in many Shanghai residents showing their support for Alilan by dining there despite the presence of the noodle gang.

Diners at Alilan despite of the noodle gang standing outside (from @阿里兰牛肉面, posted on Weibo on 16th July).

Diners at Alilan despite of the noodle gang standing outside (from @阿里兰牛肉面, posted on Weibo on 16th July).

The Alilan restaurant kept its followers up to date on recent developments through its official Weibo account. On July 18, they posted the following pictures, writing: “They were chased away by the police today but then came back during the night with over 40 persons. There were netizens who confronted them while smoking. Because smoking is not allowed according to Islamic religion, this then led to an argument between them, and all our customers were also driven away.”

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Large numbers of Weibo netizens offered their support to Alilan and rejected the noodle gang for their actions. Many Weibo users also expressed their worry that such a thing could happen in one of China’s most famous city centers: “Is this Shanghai or is this Islam territory?!”

But over the past few days, netizens’ help seemed to bring an end to the blockade, as one diner wrote on July 22: “No more people standing in front of the door, and 50% discount thanks to netizens’ support”, and: “Business is quite good. Many things are sold out. Support Alilan and oppose white hats!” (‘White hats’ refers to Hui Muslims, who usually wear the taqiyah white cap for religious purposes.)

“Come over, food is good,” others wrote, posting pictures of the noodles and themselves having dinner at the restaurant.

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The Alilan restaurant thanked Chinese netizens for their overwhelming support through Weibo, and shared that it even had supporters coming from as far as Nanjing and Hangzhou to have dinner at their restaurant.

Although the Alilan owner and staff expressed their joy and gratefulness, many netizens were not satisfied with how the affair was handled as the actions of the “noodle gang” went unpunished.

“The ‘noodle gang’ has won”, one Weibo user (@霜叶不活跃) writes: “This shows all noodle gangs around the country that even if they cause huge problems in cities like Shanghai against their fellow ethnic minorities, they will not be punished for it. If they succeed, they earn loads of money, if they fail, they just need to walk away and find another victim. Nothing serious.”

Other netizens stressed that everyone should be equal before the law , and that there should be no excemptions made for conflicts taking place within ethnic or religious groups: “The Alilan issue seems be to a conflict among muslims (“穆斯林内部冲突“), but if you look at it from another side, it is also a collision and compromise between Han Chinese and muslims, and a manifestation of a culture clash between our national ethnic groups”, writes one netizen.

For now, the Alilan restaurant is seemingly doing good business as many netizens point out its tasty dishes and ignore the negativity of the past few weeks. “We will resist all people who attempt to dominate the market under the flag of religion,” one Weibo user writes.

“I congratulate Alilan noodles,” one netizen writes: “You have now become a famous Shanghai brand.”

-By Diandian Guo and Manya Koetse

©2016 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

Diandian Guo is a China-born Master student of transdisciplinary and global society, politics & culture at the University of Groningen with a special interest for new media in China. She has a BA in International Relations from Beijing Foreign Language University, and is specialized in China's cultural memory.

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China Food & Drinks

China’s Best Fast-Food Restaurants: These Are the 11 Most Popular Chains in the PRC

These are China’s most popular fast-food chains and the most important trends in the industry.

Manya Koetse

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The China Cuisine Association (CCA) released a list ranking the strongest fast-food companies in China this month. The list is a top 70 (!), but here, What’s on Weibo provides an overview of the top 11 in this ranking list of fast-food restaurants in China.

Fast food has been trending on Chinese social media this week after the China Cuisine Association (综合自中国烹饪协会, CCA) issued a new ‘best brands’ report during its 23rd China Fast Fast-Food Convention.

The report by the CCA found two major trends within China’s fast-food industry.

Firstly, fast-food brands, in general, are becoming more and more popular within mainland China. The industry has seen rapid growth over the past decade, with the first half of this year already seeing a 9.4% increase compared to last year.

In the period from January to August of 2019 alone, China’s restaurant industry had a total sales revenue of 2.8 trillion yuan (355 billion US dollars) – making it one of the country’s fastest-growing industries according to Sina Finance.

Second, Chinese-style fast food brands are rising in popularity. Although KFC, McDonald’s, and Burger King still dominate the top three chart, Chinese players such as Laoxiangji (老乡鸡), Dicos (德克士), and Real Kungfu (真功夫) are becoming favorite fast-food restaurants among Chinese consumers.

On Weibo, some commenters suggest that it is inevitable for foreign players to still rule the top lists since they were the first fast-food chains to arrive in China. China’s own homegrown brands followed later and needed more time to grow, but, they predict, will only become more popular in the years to come.

Fast-food first arrived in China in the 1980s, with Kentucky Fried Chicken launching in the PRC in 1987 and McDonald’s following in 1990. The very first fast-food restaurant in China was actually not KFC, but ‘Yili’s Fast Food Shop’ (义利快餐厅), a brand established in 1906 by Scottish businessman James Neil and taken over by Chinese managers in the 1940s.

So what currently are China’s most popular fast-food chains? The list as issued by the CCA actually contains the 70 strongest fast-food companies of China.

For the scope of this article, we highlight the top-ranking 11 fast-food companies of China for you, starting with number one.

 

#1: Kentucky Fried Chicken (肯德基)

Kentucky Fried Chicken (KFC) is the major brand by Yum China (百胜中国), China’s leading restaurant company that spun off from the American Yum! Brands in 2016. Yum China has the exclusive right to operate KFC, Pizza Hut, and Taco Bell in China, and also owns the Little Sleep hotpot concept. The KFC official Weibo account almost has 2.5 million fans.

People outside of China are sometimes surprised to find that KFC is so hugely popular in the mainland. Its success story goes back to 1987, when the restaurant opened its first doors near Tiananmen Square in Beijing. Within a decade, KFC already had 100 different restaurants in China.

The question of how an American fast-food chain succeeded in becoming the number one in China, outnumbering McDonald’s, is at the center of the book KFC in China: Secret Recipe for Success. Some reasons that contribute to KFC’s success in China is the popularity of chicken in China, the chain’s management system, and the restaurant’s adaptation to local taste.

 

#2: McDonald’s (麦当劳)

Twenty-nine years ago, McDonald’s opened China’s first restaurant in Shenzhen under the name ‘Màidāngláo’ (麦当劳), a Chinese rendering of the name.

Since 2017, the restaurant’s official name change to ‘Jīn Gǒngmén’ (金拱门), literally meaning ‘Golden Arches’, made headlines both in- and outside China. The name as displayed on the restaurants, however, has always remained the same; ‘Golden Arches’ is just the formal Chinese name of the mother company.

Despite its rocky journey in China – McDonald’s has always faced strong competition within the Chinese fast food market and had to deal with a 2014 food scandal – the American fast-food chain is still popular among Chinese, with many sharing fond memories of their first McDonald’s experience.

The Weibo account now has 1,1 million fans.

The chain still has more room for growth in the PRC, and is looking at new ways to franchise on the mainland. McDonald’s is also always adapting to local tastes. The Chinese menu offers products such as Cola Chicken wings or big chicken cutlet rice bowls.

 

#3: Burger King (汉堡王)

Compared to KFC or McDonald’s, Burger King is somewhat of a newcomer to the Chinese market, but its growth is also rapid: the first restaurant in China opened in 2005, and its 1000th already opened in 2018.

China’s fast-growing middle class has helped the American brand to flourish on the mainland, as did McDonald’s former president of greater China, Peter Tan, who became Burger King’s senior vice president.

Burger King has a wide and strong social media presence in China, with various official Weibo accounts actively promoting Burger King in various cities. The accounts have a personal approach and often post jokes and funny videos.

 

#4: Home Original Chicken / Laoxiangji (老乡鸡)

Home Original Chicken currently is the most popular Chinese-style fast-food chain in the PRC. To celebrate this fact, various restaurants around the country held some promotional events this week, even giving out lunch for free in some of its 800+ locations across the country. The promotion went trending on Weibo, with the hashtag ‘Laoxiangji invited the whole country for dinner’ (#老乡鸡宴请全国#) getting 280 million views.

The short history of the restaurant goes back to 2003 when chicken breeder Shu Congxuan opened the first location in Hefei, Anhui province. The chain’s menu items look completely different from the top 3 in this list; ‘Laoxiangji’ serves some classic pork meatballs, meatballs wrapped in fried gluten, hot and sour fish, or steamed eggplant with chili and sour sauce.

A combi meal as promoted by Laoxiangji.

The ‘Laoxiangji’ Weibo account now has over 360,300 followers.

 

#5: Dicos (德克士)

Dicos, founded in 1994, is one of the biggest Chinese-style fast-food chains in the PRC. It was founded in Chengdu and serves fried chicken and different fried chicken rice bowls, among other things. It already opened its 2000th store in 2013.

Tianjin Ding Qiao Food Service owns Dicos. In a way, you could say Dicos is one of KFC’s biggest competitors in the PRC as it is also famous for its fried chicken buckets.

The restaurant’s Weibo account has over 727,000 fans. Besides promoting fried chicken dishes, the account also regularly promotes the Dicos brands’ various sweet desserts.

 

#6: Real Kungfu (真功夫)

Real Kungfu is probably the fast-food restaurant with the coolest logo – which looks like an image of Bruce Lee- and brand name here.

The restaurant is headquartered in Guangzhou and opened its first restaurant in 1990. The restaurant serves various meal sets at very reasonable prices, usually including a rice bowl, soup, boiled lettuce, and a meat main dish.

Photo of Zhen Kungfu order by Weibo user.

Weibo account @Zhengongfu has more than 188,000 followers. The account often posts about movies or series, with the chain associating itself with Chinese popular culture.

 

#7: Country Style Cooking (乡村基)

Country Style Cooking (Xiāngcūnjī, 乡村基) is originally a Chongqing restaurant that opened its first restaurant in 1996 under the name ‘Country Style Chicken’ (乡村鸡). It now has over 600 restaurants throughout China.

The restaurant’s name is literally also its theme: providing real ‘home-style’ cooking from the country to its customers. It serves some classic stir-fry dishes such as the Kung Pao Chicken (宫保鸡丁).

The brand is still relatively small on Chinese social media, having some 39000 fans on its Weibo account.

 

#8: Ajisen Ramen (味干拉面)

Ajisen Ramen is the first Japanese chain in this list, which focuses on Japanese ramen noodle soup dishes. It operates more than 700 noodle restaurants in Hong Kong and mainland China, but also has restaurants in other countries across the world.

Its history goes all the way back to 1968, but its franchise endeavors started later.

The chain has no presence on Weibo.

 

#9: Yonghe King (永和大王)

Yonghe King is another Chinese-style fast-food chain that, like Ajisen, also focuses on noodles. Its first restaurant was opened in 1995 in Shanghai.

The brand is not fully Chinese anymore, as it merged with Jollibee Foods Corporation (JFC), the biggest fast-food company in the Philippines, in 2004. Since 2016, Jollibee is 100% owner of Yonghe King.

Yonghe King’s menu is diverse, as it offers various breakfast items, meal sets with noodles or rice, and desserts. It promotes its breakfast as the perfect start of the day for busy people who have to get to work early and have no time to prepare a meal.

With almost 409,000 fans on Weibo, Yonghe King is pretty popular on Chinese social media.

 

#10: Yoshinoya (吉野家)

Yoshinoya is the second Japanese chain in this list and it is the oldest brand, going back all the way to 1899.

Although Yoshinoya is a ‘fast food’ chain because, some of the items on its menu are not as fast to eat. The restaurant is known for its beef bowls, but how about a one-person hotpot set?

Hop Hing Group, based in Hong Kong, is the licensed operator of Yoshinoya in Hong Kong and Mainland China. The restaurant has recently become a target of violence during the Hong Kong Protests, as it was labeled as being a Beijing supporter.

 

#11: Mr. Lee California Beef Noodle King (李先生加州牛肉面大王)

The Beijing brand Mr. Lee is a popular fast-food chain in mainland China that specializes in beef noodle soup. Its first store was opened in 1988.

The ‘California’ part in its time comes from the Californian Chinese-American businessman Li Beiqi (李北祺) who started the company – hence the restaurant’s name (Mr. ‘Li’ in pinyin).

Besides the beef noodle soup, the restaurant also offers rice meals, dumplings, sweets, evening snacks and more. The Mr. Lee’s Weibo account has over 55000 fans.

By Manya Koetse

Spotted a mistake or want to add something? Please let us know in comments below or email us. First time commenters, please be patient – we will have to manually approve your comment before it appears.

©2019 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com.

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China Fashion & Beauty

Turning Drinks into Fashion – Chinese Designer Yang Yang Personifies Popular Beverages

Personified beverage fashion – trending because it’s cool.

Manya Koetse

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Every now and then there are posts on Weibo that just seem to keep on making their rounds. The ‘beverage fashion’ drawings collection by Yang Yang (杨杨) is one of these posts, first popping up on Chinese social media in June of this year.

Yang Yang is a 28-year-old designer from Anhui, who started drawing when she was 13 years old. She has been active in the fashion business for eight years now and has become popular on Kuaishou, China’s popular short video and live-streaming app.

If Coca Cola were a fashionista, what would she look like? In the eyes of Yang Yang, this would be her:

Drawing by Yang Yang (画师杨杨).

Wahaha (哇哈哈) purified water, produced by the largest beverage company in China, is personified here:

Drawing by Yang Yang (画师杨杨).

Energy drink brand Red Bull China, a Sino-foreign joint venture company, uses different colors than cans in the US or Europe.

Drawing by Yang Yang (画师杨杨).

One particularly striking illustration by Yang Yang is that of Nongfu icea tea drink Cha π (茶兀).

Nongfu Spring, one of the most common brands of bottled water in China, suddenly seems very trendy now.

This is the fashion version of Sea Crystal Lemon, known for its bright blue and yellow.

Following the various Weibo posts that are making their rounds with the illustrations by Yang Yang, more drawings seem to have been added later via other channels, including that of Pepsi, Wong Lo Kat, and Snow Beer.

Drawing by Yang Yang (画师杨杨).

Drawing by Yang Yang (画师杨杨).

Drawing by Yang Yang (画师杨杨).

Although Yang Yang’s designs have gone viral this year, it is not known if they will have a chance to be turned into wearable fashion. As for Yang, she says she was just “playing around” to keep a creative mind.

Also read: From Stay-at-Home Dad to Fashion Designer – ‘Super Dad’ Rises to Fame

By Manya Koetse

Sources:
https://k.sina.com.cn/article_1872762823_p6fa017c702700xosj.html
https://new.qq.com/rain/a/20190619A0POST

Spotted a mistake or want to add something? Please let us know in comments below or email us. First time commenters, please be patient – we will have to manually approve your comment before it appears.

©2019 Whatsonweibo. All rights reserved. Do not reproduce our content without permission – you can contact us at info@whatsonweibo.com

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