Here’s the latest roundup of top three top trends and most noteworthy discussions on Chinese social media this week.
🍚🤢Yang’s Braised Chicken Rice Scandal

The popular Chinese franchise Yang’s Braised Chicken Rice (杨铭宇黄焖鸡米饭) is at the center of attention this week—for all the wrong reasons. The company, which opened its first restaurant in 2011 and has since franchised more than 2500 locations across China, was exposed by Beijing News for reusing expired ingredients and reselling leftover food in at least three of its restaurants in Zhengzhou and Shangqiu (Henan). Cooks were smoking in the kitchen and even going as far as dyeing spoiled, darkened beef with food coloring to make it appear fresh.
The issue has sparked widespread concern on Chinese social media—not only because Yang’s Braised Chicken Rice is a well-known restaurant chain, but also because food safety and kitchen hygiene remain ongoing concerns in China. The timing of this news is particularly significant, as it was published in the lead-up to March 15—China’s National Consumer Rights Day, an annual event that highlights consumer protection issues.
China’s State Council Food Safety Commission Office has now ordered authorities in Henan and Shandong, where Yang’s Braised Chicken is headquartered, to thoroughly investigate the case. The affected stores will reportedly be closed permanently, but the impact extends far beyond these locations—most netizens discussing the scandal have made it clear they won’t be ordering from Yang’s Braised Chicken Rice anytime soon.
Can the company win back consumer trust? Even though general management has been apologizing and pledged to personally oversee kitchen standards, this is not the first time the company is in hot water. In 2024, a customer in Chengdu allegedly ordered Yang’s Braised Chicken Rice via takeout and discovered a fully cooked dead rat in their meal (picture here not for the faint of heart).
🇹🇼⚔️Beijing Angrily Responds to Lai Ching-te’s Speech: “Pushing Taiwan Towards the Danger of War”

While tough language on Taiwan was already trending last week during China’s Two Sessions, another wave of discussions on Taiwan has emerged this week. This follows a high-level national security meeting held on Thursday by Taiwanese President Lai Ching-te (赖清德), after which he addressed the media and proposed more aggressive strategies to counter Beijing’s so-called ‘united front’ efforts within Taiwan.
On Friday, Beijing responded with stern remarks. Chen Binhua (陈斌华), spokesperson for the Taiwan Affairs Office of the State Council, called Lai Ching-te a “destroyer of cross-strait peace” (“两岸和平破坏者”) and a “creator of crises in the Taiwan Strait” (“台海危机制造者”) who is “pushing Taiwan towards the dangerous situation of war” (“把台湾推向兵凶战危险境”).
Chen also reiterated Beijing’s stance that reunification with Taiwan is inevitable. This message was further amplified on Chinese social media platforms such as Weibo and Douyin through the hashtag “Inevitable Reunification with the Motherland” (#祖国必然统一#).
🔥🚽Haidilao’s “Pissgate”

Last week, on March 6, a peculiar news item went viral on Chinese social media, and I tweeted out the viral video here. The footage shows a young man standing on a table in a private dining room at a Haidilao restaurant, seemingly urinating into the hotpot. The incident was later confirmed to have taken place at the popular chain’s Bund location in Shanghai on the night of February 24.
Honestly, the video seemed staged (the “pee” looked more like water), but understandably, Haidilao was very pissed about the negative impact on its reputation. In case you’re not familiar: Haidilao is one of China’s most popular hotpot chains, known for its excellent service and food quality (read here).
The company immediately launched an investigation into the video’s origins and reported the two men—the one urinating and the one filming—to the police.
This week, the incident gained even more traction (even the BBC covered it) after it was revealed that Haidilao had reimbursed 4,109 customers who dined at the restaurant between February 24, when the incident occurred, and March 8, when all tableware was discarded and the entire restaurant was disinfected.
Not only did Haidilao reimburse customers, but they also compensated them tenfold.
This compensation strategy sparked all kinds of discussions on Chinese social media. While many agreed with Haidilao’s solution to prevent a marketing crisis, some customers and netizens raised ethical questions, such as:
💰If you paid for your meal with coupons and only spent a couple of cents in cash, is it fair that some customers only received 9 RMB ($1.25) in compensation?
💰If you paid for an entire group of friends, meaning you originally spent around $140 on a meal but now received $1,400 in reimbursement, should you split the compensation with your friends?
💰How should cases be handled where a third party made the reservation and ends up claiming part of the compensation?
By now, the incident has become about much more than just pissing in soup.
By Manya Koetse
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